MIDNIGHT CHOCOLATE CAKE
Make and share this Midnight Chocolate Cake recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 1h25m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 10 inch bundt or tube pan OR one 9 x 13-inch baking pan.
- In a large bowl, and with an electric mixer, combine dry ingredients.
- Add the liquid ingredients (except for the boiling water), and beat on medium speed for 2 minutes.
- Stir in boiling water (batter will be thin).
- Pour into prepared pan.
- Bake 25-30 minutes for the 9x13-inch rectangular pan, or bake for 40-45 minutes if using a bundt or tube pan-- or until toothpick in center comes out clean. (Everyone's oven is different, but I baked mine for 41 minutes in a bundt pan).
- Remove cake from oven, and cool completely on rack.
- After cake has cooled completely, frost as desired, or dust top of cake with confectioners' sugar.
- Ganache:.
- Place all ganache ingredients in a microwave safe dish (I use a 4 cup measuring cup) and microwave on high for approximately 1 minute--maybe a little more or less than a minute depending on your microwave.
- Wisk together until chocolate is shiny and of "drizzly" consistency.
- Drizzle on top of cake if you used a bundt cake or spread on cake if you used a 9 X 13 pan.
- Dust with powdered sugar, if desired.
- **This cake makes: One 9 x 13 rectangular cake or one 10-inch bundt or tube cake.
Nutrition Facts : Calories 627.8, Fat 27.5, SaturatedFat 9.5, Cholesterol 61.5, Sodium 636.7, Carbohydrate 95.6, Fiber 5.1, Sugar 67.5, Protein 8.6
CHOCOLATE MIDNIGHT CAKE
This is such a delicious and easy cake--very moist, too! From the Cake Mix Doctor. Mixes up in minutes, but it tastes like you spent much more time on it. Frost with your favorite frosting--mine is #86768, Perfect Chocolate Frosting, by taylortwo. Serve with a big glass of ice cold milk--chocolate cake heaven, if you ask me. Oh! There is mayonnaise in this cake--don't say yuck! It adds moisture, but no flavor or extra sweetness to the cake. Really, it's just eggs and oil, right?
Provided by ciao4293
Categories Dessert
Time 38m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°.
- Grease and flour 2- 9 inch round cake pans.
- Add all ingredients to a large mixing bowl, blend with an electric mixer on low speed for one minute.
- Scrape down the sides of the bowl, and mix on medium speed for 2 minutes.
- Divide batter evenly between the 2 pans.
- Bake the cakes until they spring back when lightly pressed, about 28-32 minutes.
- Remove from oven and cool on racks for 10 minutes.
- Run a knife around the edge of each cake and invert on to cooling rack.
- Cool completely and frost as desired.
Nutrition Facts : Calories 211, Fat 10.9, SaturatedFat 2.1, Cholesterol 43.5, Sodium 384.7, Carbohydrate 27.2, Fiber 0.8, Sugar 13.5, Protein 3.2
MIDNIGHT SIN CHOCOLATE CAKE
Make and share this Midnight Sin Chocolate Cake recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 5h45m
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- Preheat your oven to 350°F Place a rack in the lower third of the oven and set a baking stone on it. (The stone helps the cake bake evenly and prevents humped tops. If you don't have a stone, the cake will survive don't worry. Just be prepared to trim any uneven tops and make sure the cake gets an adequate amount of time in the oven to fully cook.).
- You'll need two 9" or two 8"cake pans for this cake.
- Spray the pans with non-stick spray oil and then line them with parchment (sides and bottom--this is a sticky cake) then spray the parchment with even more non-stick spray.
- In a medium sauce pan, combine the sugar, dutch processed cocoa, salt and baking soda.
- Stir with a whisk until combined and then slowly add the boiling water while whisking.
- This will bubble up a bit while the baking soda reacts with any remaining acidity in the dutch processed cocoa.
- Once throughly mixed, place the sauce pan over medium-high heat and bring back to a boil.
- Then remove from heat and allow to stand for a minimum of 10 minutes.
- This step makes the dutch processed cocoa even more alkaline, so our cake will be nearly black.
- Measure out the flour, buttermilk (no weird substitutions, folks. We need the acidity), and separate the eggs.
- Add the oil and vanilla to the bowl of your stand mixer with the paddle attachment (this can also be done by hand with a wooden spoon).
- When the chocolate mixture is ready, stir in the instant espresso powder. (This won't make the cake taste like coffee, rather it enhances the chocolate flavor of the cake. Dutch processed cocoa has great color but it isn't quite as flavorful as it's light-colored acidic cousin, natural cocoa.)
- Add the chocolate mixture to your stand mixer and mix on low speed for about 20 seconds.
- Add the flour and continue to mix on low until combined.
- With a minimum amount of beating, add the egg yolks, eggs, vanilla and butter milk. The batter will be very thin.
- Divide the batter between your two pans and place in the oven on your baking stone.
- Bake for 25-30 minutes (for 9" rounds. Add 5-7 more minutes for 8" rounds) until the center of the cake springs back when you touch it.
- Allow the cake to cool for 10 minutes on a wire rack.
- Run a thin knife around the edge of the cake to loosen and invert onto a flat dish lined with parchment.
- Allow to cool completely then wrap the rounds individually in plastic and place in the refrigerator to chill before assembling.
- Mousse:.
- In a heat safe bowl, beat the eggs and sugar together until the mixture is uniform and light in color.
- Place over a double boiler and whisk until slightly thickened.
- A ribbon of the egg sugar mixture should flow back into the bowl when the whisk is lifted and the sugar should just be beginning to dissolve.
- Add the Frangelico (or water) and then continue to whisk over the simmering water until the mixture hits roughly 160°F and coats the back of a spoon.
- Remove from heat and add the finely chopped chocolate.
- Stir until your arm cramps or the mixture becomes cool to the touch, whichever comes first (roughly 10 minutes).
- Set the chocolate aside and beat the heavy cream to soft peaks. Fold the cream into the chocolate, then cover and chill for 4 hours.
- Assemble your cake by placing one round onto your serving platter.
- Reserving 3/4 cup for garnish (keep chilled), spread the mousse to form an even layer on top of the cake.
- Top with the second cake round, touching up the sides with an offset spatula if necessary.
- Place the cake in the refrigerator to keep cool and prepare the ganache.
- Ganache:.
- Measure out the chocolate into a bowl.
- Bring the butter and heavy cream to a low boil over medium-high heat and pour over the chocolate.
- Give the chocolate a shake to submerge and allow to stand for 5 minutes without stirring.
- When the time has passed, then you may gently stir the ganache until smooth.
- Pour the ganache onto the cake, smoothing over the top with an offset spatula.
- Return the cake to the fridge and allow the ganache to cool.
- When cool, you can put the finishing touches on the cake.
- Take the reserved chocolate mouse and fill a piping bag, fitted with a large star tip.
- Drop 6-8 splotches of mousse around the perimeter of the cake and top with chocolate covered coffee beans or malted milk balls.
- Keep the cake chilled until ready to serve.
- Then allow to stand for 10 minutes before cutting and serving.
- Store the cake in the refrigerator, covered to keep it from absorbing odors, for up to 5 days.
Nutrition Facts : Calories 673.1, Fat 38.2, SaturatedFat 12.5, Cholesterol 208.3, Sodium 296.3, Carbohydrate 81.8, Fiber 3.1, Sugar 62.3, Protein 7.3
BAKER'S ONE BOWL MIDNIGHT BLISS CAKE
Our BAKER'S ONE BOWL Midnight Bliss Cake starts with a cake mix. But the real bliss starts when you add chocolate pudding and flavored coffee.
Provided by My Food and Family
Categories Cakes
Time 2h15m
Yield 18 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Beat all ingredients except coffee granules, chopped chocolate and sugar in large bowl with mixer until blended. Stir in coffee and chopped chocolate.
- Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
- Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Sprinkle with sugar just before serving.
Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 310 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 26 g, Protein 4 g
BLACK MIDNIGHT CAKE
This recipe is from the Betty Crocker Cookbook..circa 1974. It has been served at many happy occasions in our family, birthdays, etc.
Provided by RenMyr
Categories Dessert
Time 40m
Yield 1 cake, 10-16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease and flour pans. 13x9x2 or two 9 inch or three 8 inch round layer pans. Measure all ingredients into large mixer bowl.Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl occasionally. Pour into pan(s).
- Bake oblong about 45 minutes, layers 30 to 35 minutes or until wooden pick insterted in center comes out clean. Cool.
- Frost with your favorite frosting or just sprinkle powdered sugar on top.
Nutrition Facts : Calories 404.2, Fat 17.1, SaturatedFat 4.2, Cholesterol 37.2, Sodium 415, Carbohydrate 58.1, Fiber 1.8, Sugar 33.4, Protein 5.2
More about "midnight chocolate cake recipes"
NANNY'S BLACK MIDNIGHT CAKE - A FAMILY FEAST®
From afamilyfeast.com
5/5 (43)Total Time 55 minsCategory Dessert
- Sift cocoa powder with confectioner’s sugar in a large bowl. In the bowl of a stand mixer or hand mixer, cream butter until smooth. Add sugar and cocoa powder mixture along with buttermilk and vanilla and beat until smooth and creamy. Add additional buttermilk or whole milk if frosting is too thick.
BLACK MIDNIGHT CHOCOLATE CAKE - ALL FOOD RECIPES BEST …
From allfood.recipes
Estimated Reading Time 2 mins
MIDNIGHT CHOCOLATE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
MIDNIGHT DARK CHOCOLATE CAKE WITH PEANUT BUTTER FROSTING
From pinkowlkitchen.com
VEGAN CHOCOLATE MIDNIGHT CAKE, 20.8 OZ AT WHOLE FOODS MARKET
From wholefoodsmarket.com
MIDNIGHT CHOCOLATE PASSION CAKE - QUALITY FOOD AND DRINK
From qualityfoodanddrink.com
VEGAN MIDNIGHT CHOCOLATE — JUST DESSERTS
From justdesserts.com
MIDNIGHT CHOCOLATE CUPCAKES - BAKING BITES
From bakingbites.com
MIDNIGHT CHOCOLATE CAKE RECIPE - FOOD.COM
From food.com
OTHER PEOPLE’S RECIPES: JOANNE CHANG’S MIDNIGHT CHOCOLATE CAKE …
From blog.bimajority.org
MIDNIGHT BINGE CAKE - BAKERITA
From bakerita.com
SAMIN NOSRAT'S CHOCOLATE MIDNIGHT CAKE RECIPE - HOT COOKING
From hotcooking.co.uk
BLACK MIDNIGHT CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
NIGHTFOOD SLEEP-FRIENDLY NIGHTTIME ICE CREAM - MIDNIGHT CHOCOLATE
From nightfood.com
MIDNIGHT CHOCOLATE FLOURLESS CAKE BY THE DIABETIC PASTRY CHEF
From divabetic.org
PREMIUM CHOCOLATE CAKE MIX – MIDNIGHT BAKERS CLUB
From midnightbakersclub.com
COOKISTRY: MIDNIGHT CHOCOLATE CAKE
From cookistry.com
MIDNIGHT CHOCOLATE CAKE - DAIRY FREE RECIPES
From fooddiez.com
MIDNIGHT SIN CHOCOLATE CAKE | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
SAMIN NOSRAT'S CHOCOLATE MIDNIGHT CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
MIDNIGHT CHOCOLATE CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
NOT SO HUMBLE PIE: MIDNIGHT SIN CHOCOLATE CAKE - BLOGGER
From notsohumblepie.blogspot.com
MIDNIGHT CHOCOLATE CAKE RECIPE | MYRECIPES
From myrecipes.com
MIDNIGHT CHOCOLATE CAKE - RECIPE | COOKS.COM
From cooks.com
I MADE LORI’S CHOCOLATE MIDNIGHT CAKE BY SAMIN NOSRAT.
From food52.com
SAMIN NOSRAT’S MIDNIGHT CHOCOLATE CAKE - WITH TWO HANDS
From withtwohands.com
MIDNIGHT CHOCOLATE CAKE - RECIPE | COOKS.COM
From cooks.com
BLACK MIDNIGHT CHOCOLATE CAKE - ALL FOOD RECIPES - MASTERCOOK
From mastercook.com
MIDNIGHT CHOCOLATE CAKE – AUTHOR COURTNEY MURRELL
From fromtheashesiamreal.com
ULTRA MIDNIGHT MADNESS CHOCOLATE CAKE
From mobilegourmetfoods.com
MIDNIGHT CHOCOLATE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
BETTY CROCKER MIDNIGHT CHOCOLATE CAKE - THERESCIPES.INFO
From therecipes.info
MIDNIGHT DELIGHT COLD STONE CREAMERY SIGNATURE CAKES
From coldstonecreamery.com
MIDNIGHT SIN CHOCOLATE CAKE – EAT MORE CHOCOLATE
From eatmorechocolate.com
LORI'S CHOCOLATE MIDNIGHT CAKE - SPROUTEDKITCHEN.CC
From sproutedkitchen.cc
MIDNIGHT MINT CHOCOLATE CUPCAKES
From chocolatechocolateandmore.com
I TRIED REDDIT'S POPULAR BLACK MIDNIGHT CAKE RECIPE | KITCHN
From thekitchn.com
MIDNIGHT CHOCOLATE CAKE - RECIPES | COOKS.COM
From cooks.com
MIDNIGHT CAKE | COOK'S COUNTRY
From cookscountry.com
MIDNIGHT CHOCOLATE CAKE RECIPE -SUNSET MAGAZINE
From sunset.com
VEGAN MIDNIGHT CHOCOLATE CAKE - JUST DESSERTS | GOOD EGGS
From goodeggs.com
#60-minutes-or-less #time-to-make #preparation
You'll also love