Midnight Rum Recipes

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OVERNIGHT WAFFLES

This waffle recipe from Mark Bittman's How to Bake Everything requires an overnight rise from yeast, resulting in the most flavorful breakfast pastry possible.

Provided by Mark Bittman

Categories     Waffle     Breakfast     Brunch     Pastry

Yield 4-6 servings

Number Of Ingredients 9



Overnight Waffles image

Steps:

  • The night before you want to serve the waffles, combine the flour, sugar, yeast, and salt in a large bowl. Stir in the milk, then the melted butter and the vanilla if you're using it, until just combined. Cover with plastic wrap and set aside overnight at room temperature. (Of course you can do this in the morning if you want waffles for supper.)
  • When you're ready to bake, brush the waffle iron lightly with oil and heat it. Stir the egg yolks into the batter. Beat the whites until they hold soft peaks, then fold them gently into the batter until it's relatively smooth.
  • Spread a ladleful or so of batter onto the waffle iron and bake until the waffle is done, usually 3 to 5 minutes, depending on your iron. Serve immediately or keep warm for a few minutes in a 200°F oven. If you're making them ahead, store at room temperature in an airtight container and warm them in a 300°F oven for about 5 minutes just before serving; or freeze them in single layers, separated by sheets of parchment, and reheat in a 350°F oven for 8 to 10 minutes.
  • Variation:
  • Whole Grain Overnight Waffles: Replace some or all of the all-purpose flour with any whole grain flour (whole wheat, oat, quinoa, kamut, or fine cornmeal, for instance) or combination of flours.

2 cups flour
1 tablespoon sugar
2 teaspoons instant yeast
1/2 teaspoon salt
1 1/2 cups milk, lukewarm
1 stick butter, melted and cooled
1/2 teaspoon vanilla extract (optional)
Neutral oil (like grapeseed or corn) for cooking
2 eggs, separated

MIDNIGHT MOJITO

Like my mojito but with amber rum. Found this on an Austrailian sight. Made a little different then my version. DEPAZ Amber Rum is used in this.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Midnight Mojito image

Steps:

  • Squeeze fresh lime wedges, place ingredients into a shaker -- shake 15 - 20 times.
  • To serve as a traditional mojito - empty entire contents into a tall, highball glass top with club soda if necessary.
  • Serve to impress - strain mojito into cold Martini glass - garnish with lime and/or mint leaf.

Nutrition Facts : Calories 165.9, Sodium 1.9, Carbohydrate 1.9, Fiber 0.5, Sugar 0.3, Protein 0.1

2 1/2 ounces rum
1/2 ounce simple syrup
4 -5 fresh mint leaves
2 -3 fresh lime wedges
1/8-1/4 fluid ounce club soda (splash)

MIDNIGHT RUM

This is a simple mixed drink that is smooth and slightly sweet. If you don't like the taste of alcohol, then you will enjoy this recipe that I fix when I can't sleep.

Provided by MsMarilyn

Categories     Rum Drinks

Time 5m

Yield 1

Number Of Ingredients 3



Midnight Rum image

Steps:

  • In a small glass, stir together the rum and grenadine syrup. Top with carbonated cola.n

Nutrition Facts : Calories 285.2 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 19.2 mg, Sugar 39.3 g

1 (1.5 fluid ounce) jigger light rum
2 tablespoons grenadine syrup
¾ cup cola-flavored carbonated beverage

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