MODERN MAI TAI
Recipe courtesy of Frank Cisneros.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 7
Steps:
- Shake rums, lime juice, cordial, and Curacao briefly in a cocktail shaker. Pour into a large tumbler over ice. Garnish with mint sprig (and an umbrella if desired).
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13 SIMPLE MIDORI COCKTAILS - INSANELY GOOD
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- Midori Sour. Since it’s the one that most people know, I decided to start with the Midori sour. Of course, you can easily whip it up with sour mix, but this homemade recipe is far superior.
- Green Demon. If you could sum up the green demon in just one word, it would be sour. But it’s sour in the very best way imaginable. All its flavor comes from the lemonade and Midori.
- Shamrock Punch. If you’re in the mood for something a bit sweeter, try the shamrock punch instead. Its light yellowish-green color will remind you of Mountain Dew, but its taste is much sweeter.
- Midori Martini. This lovely yellow drink combines vodka, Midori, lemonade (or lemon juice), and simple syrup. You’ll also add a maraschino cherry for a splash of contrasting color.
- Green Hawaiian Cocktail. The green Hawaiian always reminds me of a pineapple, and that’s not just because of the way it tastes. The color is light, unripe-fruit-green at the bottom, but it lightens to a vibrant yellow at the top.
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Ratings 32Calories 487 per servingCategory Drinks
- Mix light and gold rum, triple sec, lime juice, and almond liqueur in a cocktail shaker with ice. Shake and strain over ice. Add dark rum on top.
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