Best Barbecued Meat And Homemade Barbecue Sauce Recipes
ALL-AMERICAN BARBECUE SAUCE
I'm very excited to show you my take on America's most popular style of barbecue sauce--which of course originated in and around Kansas City. After you make a batch of this and taste just how incredible it is, I don't think you'll ever buy that stuff from the store again. Sauce may be used right away, but for best results, wrap and refrigerate for a day or two before using to allow the flavors to develop.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 24
Number Of Ingredients 11
Steps:
- Combine ketchup, brown sugar, molasses, vinegar, paprika, chili powder, cayenne, black pepper, allspice, coriander, and cumin in a mixing bowl and whisk thoroughly.
Nutrition Facts : Calories 45 calories, Carbohydrate 11.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 226 mg, Sugar 10.1 g
BEST HAMBURGERS IN BBQ SAUCE
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Linda Styron).
Provided by SouthernBell2627
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Moisten breadcrumbs with milk.
- Add meat and form into 4 patties.
- Season with salt and pepper.
- Brown patties in oil.
- Add Worcestershire sauce, vinegar, sugar, ketchup, and onion.
- Cover and cook 10 minutes.
- Serve immediately on hamburger buns.
- recpe may be doubled.
Nutrition Facts : Calories 324.4, Fat 17.3, SaturatedFat 4.9, Cholesterol 75.8, Sodium 551.5, Carbohydrate 18.7, Fiber 0.6, Sugar 12.2, Protein 23.5
BARBECUED BEEF
This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.
Provided by CORWYNN DARKHOLME
Categories 100+ Everyday Cooking Recipes
Time 10h20m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
- Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
- Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 13.5 g, Cholesterol 65.4 mg, Fat 16.2 g, Fiber 0.1 g, Protein 18.7 g, SaturatedFat 6.3 g, Sodium 562.3 mg, Sugar 11.6 g
JUST THE BEST BARBECUE SAUCE EVER!
Sweet and tangy. Goes great on ribs, chicken, makes a wonderful beef barbecue sandwich. Very versatile!
Provided by MizzNezz
Categories Sauces
Time 10m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in medium bowl.
- Stir well.
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- Sorghum Barbecue Sauce. Bobby Flay's rich, tangy barbecue sauce is made with sorghum syrup, which comes from sweet sorghum grass.
- Espresso Barbecue Sauce. Grilling experts Cheryl and Bill Jamison add espresso to this sauce to give it a deeply rich, complex flavor. It's delicious with smoked or grilled pork, beef, lamb, or duck.
- Kansas City-Style Barbecue Sauce. Paul Kirk, a native of Kansas City, Kansas, jokes that this sauce reflects the style of his hometown "because I said so."
- Sweet Mustard Barbecue Sauce. This sweet and pungent mustard sauce is perfect on pork chops.
- Hoisin Barbecue Sauce. Like ketchup in a classic barbecue sauce, the Chinese condiment, hoisin, provides a satisfying contrast of sweet, salty and aromatic flavors.
- Burnt Honey Barbecue Sauce. Smoky and sweet, this go-to sauce is made with ingredients you probably already have in your pantry. Toss it with pulled pork or shredded chicken, or spoon it on your favorite burger for a summery upgrade.
- Aunt Julia's Barbecue Sauce Recipe. Linton Hopkins's aunt Julia—"my paternal grandmother's sister-in-law," he says—made giant vats of this barbecue sauce on her farm in Alabama, then drove around delivering it to everyone in her extended family.
- Red Chile Barbecue Sauce. Smoky, sweet, thick, and savory, this is the platonic ideal of barbecue sauce.
- White Barbecue Sauce. If you've never sampled Alabama's signature barbecue sauce, let this easy recipe be your grand introduction. Less sweet than tomato-based barbecue sauces, this fast, no-cook sauce has a sharp tang from vinegar and Worcestershire sauce that cuts through rich and fatty barbecued meats with grace.
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