Midwest Stuffing Recipes
MIDWEST SAUSAGE AND DRIED CHERRY STUFFING
Make and share this Midwest Sausage and Dried Cherry Stuffing recipe from Food.com.
Provided by Jo in Arlington
Categories Christmas
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In skillet, sauté the sausage, until brown.
- Drain grease and transfer to bread bowl.
- In same skillet, melt stick of butter, sauté all of the vegetables for 10 minutes until soft.
- Remove vegetables and place in bowl.
- Combine the sausage, vegetables, cherries, bread cubes and rest of ingredients EXCEPT the chicken broth.
- Add just enough chicken broth to moisten the bread mixture.
- You do not want it soaking wet.
- If packing the turkey, stuff the neck and cavity loosely with stuffing, folding the neck skin under and fastening with skewer.
- If not, lightly pack stuffing into a large, shallow baking dish.
- If you bake the stuffing inside the bird, roast the bird at 325 degrees for 15 minutes per pound or until the temperature of the bird reaches 170 degrees and the juices run clear when the thigh is pierced with fork.
- Let turkey rest at least 20 minutes before carving.
- If you bake in separate dish, drizzle the stuffing with alittle bit of stock.
- Cover and bake at 325° for 20 to 30 minutes.
- Uncover and back for an additional 10 minutes.
MIDWEST STUFFING
Provided by Food Network
Number Of Ingredients 10
Steps:
- .;
More about "midwest stuffing recipes"
NO-BAKE HARVEST STUFFING | MIDWEST LIVING
Web Oct 21, 2017 Directions. Step 1. In a large skillet, melt butter over medium heat. Add onion, celery and garlic; cook, stirring occasionally, until …
From midwestliving.com
4/5 (1)Total Time 5 hrs 35 minsServings 8Calories 353 per serving
From midwestliving.com
4/5 (1)Total Time 5 hrs 35 minsServings 8Calories 353 per serving
- In a large skillet, melt butter over medium heat. Add onion, celery and garlic; cook, stirring occasionally, until tender, about 10 minutes. Remove from heat. Stir in sage, salt and pepper.
- Place bread cubes and cranberries in a 6-quart slow cooker. Add vegetable mixture; stir to combine. Drizzle with enough broth to moisten; toss lightly. (Bread should not feel dry, but there should be no excess liquid in the cooker.)
- Cover and cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours. Before serving, gently stir in toasted walnuts, then transfer to a serving dish.
FAVORITE STUFFING RECIPE IDEAS | MIDWEST LIVING
Web Nov 19, 2022 Combine sausage, chopped vegetables, toasted pecans, and a mix of cubed white bread and crumbled corn bread in this …
From midwestliving.com
Estimated Reading Time 3 mins
From midwestliving.com
Estimated Reading Time 3 mins
CLASSIC MIDWESTERN STUFFING OR DRESSING - FRUGAL HAUSFRAU
Web Nov 22, 2014 Classic Midwestern Stuffing or Dressing Print Recipe Author: Fred & Betty Total Time: 1 hour 15 minutes Yield: 12 - 16 …
From frugalhausfrau.com
Reviews 27Servings 12-16Cuisine AmericanCategory Sides
From frugalhausfrau.com
Reviews 27Servings 12-16Cuisine AmericanCategory Sides
HERBY MUSHROOM CROISSANT STUFFING. - HALF BAKED HARVEST
Web Nov 14, 2018 In a very large mixing bowl, whisk together 2 cups broth and the eggs. Add the toasted croissants and the mushroom/kale mixture + all the butter left in the skillet, gently toss to combine. If the mix seems dry, …
From halfbakedharvest.com
From halfbakedharvest.com
BEST EVER SLOW COOKER SAUSAGE STUFFING - AVERIE COOKS
Web Sep 29, 2022 Cover and cook the slow cooker stuffing on low for roughly 4 to 5 hours, or until the vegetables are tender and the sausage is cooked through. Stir the sausage into the bread mixture, then give the sausage …
From averiecooks.com
From averiecooks.com
ITALIAN-STYLE BREAD STUFFING | MIDWEST LIVING
Web Stir in bread cubes and pine nuts. Drizzle with enough of the broth (1-1/2 to 1-3/4 cups) to moisten; toss gently to coat. Transfer mixture prepared baking pan. Bake, covered, in the 325 degree F oven for 45 minutes. Uncover; …
From midwestliving.com
From midwestliving.com
TURKEY WITH OLD-TIME STUFFING | MIDWEST LIVING
Web Season body cavity of turkey with salt. Spoon some of the stuffing loosely into neck cavity. Pull the neck skin to back; fasten with a skewer. Lightly spoon more stuffing into body cavity. (Place remaining stuffing in …
From midwestliving.com
From midwestliving.com
THE BEST TRADITIONAL STUFFING RECIPE | FOODIECRUSH .COM
Web Here’s how to make it: Sauté your veggies. Melt the butter in a skillet, then add in the chopped onion and celery and cook until softened. Drizzle, season, and toss. Add the dried bread cubes to a large bowl and top …
From foodiecrush.com
From foodiecrush.com
APPLE CRANBERRY CROCK POT STUFFING - WEST VIA MIDWEST
Web Sep 16, 2021 Add bread cubes, celery, cranberries, apples, nuts, parsley, poultry seasoning, and sautéed onions and celery to the bottom of the crock pot. Stir to combine. Add melted butter evenly over the top of the bread …
From westviamidwest.com
From westviamidwest.com
EASY STUFFING RECIPE - SPEND WITH PENNIES
Web Oct 19, 2018 Preheat oven to 350°F. Melt butter in a large skillet over medium heat. Add onion, celery and poultry seasoning (and rosemary if using). Cook over medium-low until tender (do not brown), about 10-12 …
From spendwithpennies.com
From spendwithpennies.com
BASIC STUFFING RECIPE | FOOD NETWORK KITCHEN | FOOD …
Web Preheat the oven to 375˚ F. Melt the butter in a large skillet over medium heat. Add the onions, celery, apples, sage and thyme; season with salt and pepper. Cook 5 minutes, …
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
98 MIDWEST COMFORT FOODS EVERYONE SHOULD MAKE - TASTE OF HOME
Web Jan 25, 2023 These Midwest recipes, like butter-basted burgers, tater tot casserole and buckeyes, are guaranteed to make you feel right at home. 1 / 98 0 seconds of 1 minute, …
From tasteofhome.com
From tasteofhome.com
MIDWEST STUFFING | RECIPE
Web Cut the bacon into small squares and fry them until they're just on the edge of crisp. Drain excess grease. Repeat with the sausage. For the chestnuts, remove the skin and chop …
From worldfoodwine.com
From worldfoodwine.com
EASY STUFFING: INCREDIBLY TASTY HERB & BUTTER DRESSING - BAKE IT …
Web Sep 5, 2022 Preheat your oven. Set your oven to 350℉ (175℃). Melt the butter. Heat ½ cup butter in a large pot over medium heat. Then, add veggies and seasoning. Toss 2 …
From bakeitwithlove.com
From bakeitwithlove.com
CHICKEN STUFFING CASSEROLE - MODERN FARMHOUSE EATS
Web Nov 17, 2021 It must be the Midwest in me, but I absolutely love quick, easy and delicious casserole recipes, and this is definitely one of them! To keep things simple, the chicken, …
From modernfarmhouseeats.com
From modernfarmhouseeats.com
EASY ANYTIME HOMEMADE STUFFING | MIDWEST MASH
Web Nov 13, 2018 Preheat oven to 350 degrees. Melt butter in a saucepan over medium heat. Add onions and celery and cook down for 10 minutes or until softened. Place dried bread …
From midwestmash.com
From midwestmash.com
SIMPLE IS BEST STUFFING RECIPE | BON APPéTIT
Web Oct 26, 2022 Drizzle in 1¼ cups broth and toss gently. Let cool. Step 3 Preheat oven to 350°. Whisk 1¼ cups broth and eggs in a small bowl. Add to bread mixture; fold gently …
From bonappetit.com
From bonappetit.com
HOMEMADE TRADITIONAL STUFFING RECIPE - YOUTUBE
Web Homemade Traditional Stuffing Recipe Chef Billy Parisi 431K subscribers Subscribe 633 26K views 1 year ago This traditional stuffing recipe that is loaded with mushrooms and …
From youtube.com
From youtube.com
SENSATIONAL STUFFING AND DRESSING RECIPES FOR THANKSGIVING
Web Oct 13, 2019 Dried-Fruit and Nut Cornbread Dressing. Credit: Marcus Nilsson. View Recipe. Get ahead by baking the cornbread with nuts and dried fruit mixed right in, then …
From marthastewart.com
From marthastewart.com
OHIO SHREDDED CHICKEN SANDWICHES - TASTES OF LIZZY T
Web May 26, 2021 2 cans condensed cream of chicken soup (10.75 ounces each) 1 box chicken flavored Stove Top Stuffing (6 ounces) chicken broth (to thin only if the mixture …
From tastesoflizzyt.com
From tastesoflizzyt.com
SAUSAGE STUFFING | MIDWEST LIVING
Web Prepare as above, except substitute 3 cups corn bread stuffing mix (one 8-ounce package) for the 4-1/2 cups crumbled corn bread. Reduce poultry seasoning to 1/2 teaspoon; omit …
From midwestliving.com
From midwestliving.com
You'll also love