Migas Lite For 2 Recipes

Steps:

• Warm oil in skillet.
• Add tortilla strips and fry until lightly golden but not crisp.
• Add the onion and jalapeno and cook for 2 minutes, additional oil may be needed.
• Add tomato and cook and additional 2 minutes.
• Add egg substitute and shredded meat; cook until almost set, stirring occasionally, season with salt and pepper to taste.
• Sprinkle cheese on top of the egg mixture, cover, turn off heat and allow to sit until cheese melts.
• Serve topped with your favoriate salsa, avocado slices and additional corn tortillas if desired.

Steps:

• In a skillet, fry corn tortillas in hot vegetable oil until crispy. Drain. Remove oil from heat, Cut tortillas into bite-sized pieces. In butter, saute bell peppers and onion until soft. Add tomatoes. Beat eggs well. Add eggs to sauteed vegetables. Add tortilla chips. Scramble until eggs are done.

Steps:

• In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.
• Pour egg mixture into skillet and cook over medium/low heat until eggs are set.