ROASTED TOMATOES WITH GARLIC
Delicious side dish with pasta or throw it on your salad for a perfect addition.
Provided by Jodi
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
- Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
- Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 5.3 g, Fat 4.8 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 9.4 mg
ROASTED TOMATOES WITH GARLIC, GORGONZOLA AND HERBS
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Using a teaspoon or grapefruit spoon, remove the seeds from the tomatoes. Place the tomato halves, cut side down, on paper towels to drain, about 5 minutes.
- In a large bowl, mix together 2 tablespoons of the olive oil, garlic, salt, and pepper. Using clean hands, gently toss the drained tomato halves in the oil mixture until coated. Marinate the tomatoes for 10 minutes.
- In a small bowl mix together the bread crumbs and Gorgonzola cheese.
- Place the marinated tomato halves, cut side up, on a parchment paper-lined baking sheet. Fill each tomato half with the bread crumb filling. Drizzle with the remaining olive oil. Bake for 20 to 25 minutes until slightly softened and the underside of the tomatoes are brown.
- Arrange the cooked tomatoes on a serving platter. Sprinkle with the chopped parsley and serve immediately.
ROASTED TOMATOES
Steps:
- Preheat the oven to 450 degrees F.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.
ROAST TOMATOES
Tomatoes take on an intensely deep flavour after roasting and can be used in many different ways
Provided by Good Food team
Categories Dinner, Side dish
Time 1h10m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Heat oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil, Add some seasoning and roast for 1 hr. Remove and set aside to cool.
Nutrition Facts : Calories 115 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.07 milligram of sodium
GARLIC-ROASTED TOMATOES
Serve this side dish with our Macaroni and Three Cheeses.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 55m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Place tomato halves, cut side up, on a large rimmed baking sheet. Dividing evenly, top with butter and garlic; season with salt and pepper. Bake tomatoes until tender, 40 to 45 minutes.
Nutrition Facts : Calories 60 g, Fat 3 g, Fiber 1 g, Protein 1 g
BAKED TOMATOES WITH ROSEMARY AND GARLIC
Provided by Pierre Franey
Categories dinner, easy, lunch, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees
- Cut the tomatoes in half lengthwise.
- Place the tomatoes flat side down in a baking dish. Sprinkle with salt and pepper and brush them with the oil. With the tip of a pointed knife, make 2 small slits in each tomato half and place a sliver of garlic in each. Sprinkle the tomatoes with rosemary and bake 5 to 6 minutes. Remove the garlic, if desired, and serve sprinkled with parsley.
Nutrition Facts : @context http, Calories 83, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 289 milligrams, Sugar 3 grams
OVEN ROASTED TOMATOES WITH GARLIC AND ANCHOVIES
This is a wonderful flavorful easy side dish to serve to guests for a dinner party. You can use any amount of garlic desired, since my family is garlic-lovers I have even gone so far as to use a whole bulb (about 10-12 cloves). Make certain to use only firm plum tomatoes only for this, regular tomatoes will not work and will become watery. If you find that your tomatoes are very juicy, I would suggest to remove just a small amount of the pulp and seeds from the inside with a small spoon from the tomatoes before roasting, although it is really not necessary.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 400�°F.
- Grease a 13x9-inch baking dish.
- Slice the tomatoes in half lengthwise and then cut each half into three wedges, then arrange the tomatoes in a single layer in the baking dish.
- Sprinkle with chopped anchovies, parsley, chopped or sliced garlic, crushed red pepper flakes (if using) salt and pepper.
- Drizzle with olive oil.
- Bake the tomatoes uncovered until tender, wrinkled and starting to brown around the edges (this should take about 40-50 minutes).
- Serve with more olive oil on the side.
ROASTED POTATOES WITH TOMATOES, BASIL, AND GARLIC
Simple and light. The roasted tomato gives a light and tangy flavor which balances with the starchiness of the potatoes. Use a red or yellow potato for best flavor. Garlic, fresh basil, and a hint of rosemary add to the aroma. My girlfriend loves this as a side with chicken or pork.
Provided by MYAGIKUN
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In the prepared baking dish, toss the potatoes, tomatoes, basil, and garlic with the olive oil. Sprinkle with the rosemary.
- Bake 20 to 30 minutes in the preheated oven, turning occasionally, until tender.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 19.9 g, Fat 5.3 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 9.4 mg, Sugar 2.2 g
ROASTED TOMATOES WITH GARLIC, GORGONZOLA AND HERBS
This is another recipe from Giada De Laurentiis that I saw her prepare on her cooking program a few years ago. I missed a few preparation steps though, so I set my note aside. I finally took the time to get the missing instructions, so I thought I'd post it before I lose it again.
Provided by Northwestgal
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F
- Using a teaspoon, remove seeds from tomatoes. Place tomato halves, cut side down, on paper towels to drain for about 5 minutes.
- In a large bowl, mix together 2 tablespoons of the olive oil, garlic, salt, and pepper. Using clean hands, gently toss the drained tomato halves in the oil mixture until coated. Marinate the tomatoes for 10 minutes.
- In a small bowl mix together the bread crumbs and Gorgonzola cheese.
- Place the marinated tomato halves, cut side up, on a parchment paper-lined baking sheet. Fill each tomato half with the bread crumb filling. Drizzle with the remaining olive oil.
- Bake for 20 to 25 minutes until slightly softened and the underside of the tomatoes are brown.
- Arrange the cooked tomatoes on a serving platter. Sprinkle with the chopped parsley and serve immediately.
Nutrition Facts : Calories 217.9, Fat 14.9, SaturatedFat 4.5, Cholesterol 12.7, Sodium 486.7, Carbohydrate 15.5, Fiber 2.2, Sugar 4.2, Protein 6.6
ROASTED-GARLIC TOAST WITH TOMATO
Martha likes to use a rustic boule with a bit of rye in it for a denser, moister crumb. It toasts up beautifully without drying out and makes the ideal canvas for meltingly tender garlic confit, juicy Campari tomatoes, and fresh parsley.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Brush bread with oil; season with salt and pepper. Arrange on a baking sheet and bake until golden around edges but still soft in centers, about 10 minutes. Spread with garlic confit and top with tomatoes. Drizzle with oil, and sprinkle with salt and parsley.
More about "roasted tomatoes with garlic recipes"
GARLIC ROASTED TOMATOES RECIPE QUICK AND EASY
From bestrecipebox.com
SLOW-ROASTED TOMATOES & GARLIC | SOMETHING NEW FOR …
From somethingnewfordinner.com
QUICK OVEN-ROASTED TOMATOES RECIPE | THE …
From themediterraneandish.com
GARLIC ROASTED TOMATOES: TRY THIS INCREDIBLE RECIPE
From davidwolfe.com
ROASTED TOMATOES AND GARLIC RECIPE - TOM COLICCHIO
From foodandwine.com
Servings 15
- Preheat the oven to 350° and line a rimmed baking sheet with parchment paper. Arrange the tomatoes, cut side down, on the baking sheet and drizzle with the olive oil. Season with salt and pepper and scatter the garlic and thyme on top.
- Roast the tomatoes for about 20 minutes, or until the skins begin to wrinkle. Remove the baking sheet from the oven and carefully pull off the tomato skins. Return the baking sheet to the oven and roast the tomatoes until leathery on the outside but still slightly wet on the underside, about 1 1/2 hours longer. Peel the garlic and discard the skins and the thyme.
ROASTED TOMATOES WITH GARLIC & LEMON THYME | FOOD & STYLE
From foodandstyle.com
Reviews 9Estimated Reading Time 2 minsServings 2.5
GARLIC ROASTED CHERRY TOMATOES RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
ROASTED TOMATOES WITH GARLIC AND HERBS - THE DOMESTIC DIETITIAN
From thedomesticdietitian.com
ROASTED TOMATOES WITH GARLIC - VIDHYA’S VEGETARIAN KITCHEN
From vidhyashomecooking.com
GARLIC ROASTED TOMATOES - RASA MALAYSIA
From rasamalaysia.com
PASTA WITH ROASTED TOMATOES AND GARLIC RECIPE | MYRECIPES
From myrecipes.com
SLOW ROASTED TOMATOES WITH GARLIC AND HERBS - BLUE JEAN CHEF
From bluejeanchef.com
PARMESAN GARLIC ROASTED TOMATOES | THE RECIPE CRITIC
From therecipecritic.com
RUSTIC ROASTED TOMATOES WITH GARLIC & HERBS | THE GARDEN OF EATING
From thegardenofeating.org
QUICK OVEN ROASTED TOMATOES AND GARLIC (THESE ARE INCREDIBLE ON …
From nurturedhomes.com
ROASTED GRAPE TOMATOES AND GARLIC IN OLIVE OIL - FOOD & WINE
From foodandwine.com
QUICK AND EASY GARLIC ROASTED TOMATOES - ROOTS AND RADISHES
From rootsandradishes.com
OVEN ROASTED TOMATOES WITH GARLIC - JESSICA LEVINSON, …
From jessicalevinson.com
ROASTED TOMATOES WITH HERBS & GARLIC | THE RISING SPOON
From therisingspoon.com
ROASTED TOMATOES | JAMIE OLIVER RECIPES
From jamieoliver.com
GARLIC ROASTED CHERRY TOMATOES (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
QUICK OVEN ROASTED TOMATOES WITH GARLIC • SINFUL KITCHEN
From sinfulkitchen.com
ROASTED HEIRLOOM TOMATOES WITH GARLIC AND THYME - WILLIAMS …
From williams-sonoma.com
OVEN ROASTED TOMATOES WITH GARLIC AND HERBS - TASTY KITCHEN
From tastykitchen.com
BEST OVEN ROASTED TOMATOES WITH THYME AND GARLIC …
From foodnetwork.ca
ROASTED TOMATOES WITH GARLIC, THYME AND OLIVE OIL
From thedailymeal.com
ROASTED TOMATOES WITH GARLIC: HEALTHY RECIPE - LIFE EXTENSION
From lifeextension.com
9 SUPER SUMMER GRILLING RECIPES | 12 TOMATOES
From 12tomatoes.com
ROASTED TOMATOES WITH GARLIC RECIPE | SIDECHEF
From sidechef.com
OVEN ROASTED TOMATOES WITH GARLIC | HOW TO OVEN ROAST TOMATOES
From victoriahaneveer.com
SIMPLE ROASTED TOMATOES FREEZER RECIPE | HOMEMADE & YUMMY
From homemadeandyummy.com
RICOTTA TOAST WITH OVEN ROASTED TOMATOES, BASIL AND GARLIC
From attagirlsays.com
ROASTED TOMATOES WITH GARLIC AND HERBS RECIPE | MYRECIPES
From myrecipes.com
OVEN ROASTED TOMATOES WITH GARLIC | HOW TO OVEN ROAST TOMATOES
From victoriahaneveer.com
ROASTED TOMATOES WITH GARLIC AND THYME - WONKYWONDERFUL
From wonkywonderful.com
ROASTED TOMATOES WITH GARLIC AND BASIL - EAT SMARTER USA
From eatsmarter.com
ROASTED TOMATOES WITH GARLIC - GLUTEN FREE RECIPES
From fooddiez.com
You'll also love