MIKE ISABELLA'S PEPPERONI SAUCE (FOR PASTA)
If you watch Top Chef, you know who Mike Isabella is. He almost won Top Chef All-Stars recently, and he featured this recipe. The judges were over the top about it, and apparently he got a lot of requests for it. This was from Twitter, with no measurements specified. Then, I found the recipe posted at allthosethingsiloveblogspot and was ecstatic! According to Ron this was published in the "Newark Star-Ledger: This is it: The sauce chef Mike Isabella made for his "Top Chef All-Stars" main-course finale. It was praised to the skies by judge Gail Simmons. It will be on the menu at Isabella's new restaurant, Graffiato. Because it is boldly flavored, a little sauce goes a long way. The chef recommends serving it alongside roasted or grilled chicken." He served it on a braised pork shoulder. MAKE AHEAD: The sauce can be refrigerated for up to 3 days, or frozen for up to 3 months.
Provided by alligirl
Categories Pork
Time 1h10m
Yield 4 1/2 cups
Number Of Ingredients 9
Steps:
- Heat the oil in a large, heavy-bottomed pot over medium heat, until the oil shimmers.
- Add the onion and garlic; cook for 5 to 10 minutes, stirring often, until they are golden and fragrant.
- Stir in the pepperoni; cook for about 5 minutes, until fragrant and evenly coated, then add the toasted fennel seed and crushed red pepper flakes. Cook for 1 minute, stirring.
- Add the tomatoes and their juices (to taste), the broth and the bay leaf; stir to incorporate.
- Once the mixture starts to bubble at the edges, cover and cook for about 45 minutes, stirring occasionally.
- The pepperoni slices will be soft, with a deeper color.
- Remove from the heat.
- Working in batches as needed, transfer to a food processor or a high-powered blender (including the bay leaf); puree until smooth.
- The sauce is ready to use. Or cool, cover and refrigerate or freeze.
- NOTE: Toast the fennel seed in a small dry skillet over medium heat, shaking the skillet often to keep the seeds from burning. They will become fragrant and slightly darker in color. This only takes a couple of minutes.
- He also recomends using San Marzano tomatoes for this recipe.
More about "mike isabellas pepperoni sauce for pasta recipes"
FOODCOMBO
Web total -> aaaa2021
From foodcombo.com
MIKE ISABELLA'S PEPPERONI SAUCE (FOR PASTA) RECIPE
Web Rate this Mike Isabella's Pepperoni Sauce (For Pasta) recipe with 6 tbsp extra-virgin olive oil, 1 small onion, cut into small dice, 5 medium garlic cloves, cut into very thin slices, 1 lb pepperoni, cut into thin slices, 1 tsp fennel seed, toasted (see note), 1 tsp crushed red pepper flakes, 8 -12 oz canned imported italian plum tomatoes ...
From recipeofhealth.com
MIKE ISABELLA'S PEPPERONI SAUCE (FOR PASTA) RECIPE - FOOD.COM
Web Oct 31, 2014 - If you watch Top Chef, you know who Mike Isabella is. He almost won Top Chef All-Stars recently, and he featured this recipe. The judges were over the
From pinterest.com
MIKE ISABELLA'S PEPPERONI SAUCE (FOR PASTA) RECIPE
Web Directions for Mike Isabella's Pepperoni Sauce (For Pasta) Recipe Heat the oil in a large, heavy-bottomed pot over medium heat, until the oil shimmers. Add the onion and garlic; cook for 5 to 10 minutes, stirring often, until they are golden and fragrant.
From recipenode.com
MIKE ISABELLA'S PEPPERONI SAUCE (FOR PASTA) RECIPE - FOOD.COM
Web Feb 23, 2013 - If you watch Top Chef, you know who Mike Isabella is. He almost won Top Chef All-Stars recently, and he featured this recipe. The judges were over the
From pinterest.com
BEST MIKE ISABELLAS PEPPERONI SAUCE FOR PASTA RECIPES
Web Make pasta sauce as directed, (I use Knorr Parma Rosa). Boil 1 pkg gnocchi. Add can of cheddar cheese soup to sauce. Add 1/2 can milk (instead of whole can as directed on label) to sauce. Add diced pepperoni. Stir until well mixed. Enjoy.
From alicerecipes.com
HOW TO MAKE THE BEST SPAGHETTI SAUCE, ACCORDING TO JAMIE OLIVER
Web Jun 23, 2023 Home. Food & Drink. How to make the best spaghetti sauce, according to Jamie Oliver. Anybody can make a red sauce. Here, Jamie Oliver reveals how to make the best spaghetti sauce. By Mark...
From themanual.com
MOSTLY MIKE ISABELLA’S PEPPERONI PASTA SAUCE — MY PLACE
Web Dec 3, 2022 Even though tomatoes give me heartburn now that I’m old, I LOVE pasta and pasta sauce. I happened upon this recipe when looking through an issue of Food Magazine and just knew I had to try it. The recipe, as it was, was just a little too thick for me so I increased the tomatoes just a bit.
From loopygigglebrain.com
MIKE ISABELLA'S PEPPERONI SAUCE - BIGOVEN
Web Mike Isabella's Pepperoni Sauce recipe: Try this Mike Isabella's Pepperoni Sauce recipe, or contribute your own. Add your review, photo or comments for Mike Isabella's Pepperoni Sauce. Italian Marinades and Sauces Sauce
From bigoven.com
MIKE ISABELLAS PEPPERONI SAUCE FOR PASTA RECIPES RECIPE
Web Free Mike Isabellas Pepperoni Sauce For Pasta Recipes with ingredients, step by step and other related foods
From recipert.com
COOK LIKE A TOP CHEF - MIKE ISABELLA'S PEPPERONI SAUCE
Web Mar 20, 2012 Mike Isabella's Pepperoni Sauce (adapted slightly from the recipe in the Washington Post) 1 tablespoon extra-virgin olive oil 1 small onion, cut into small dice 5 medium cloves garlic, cut into very thin slices 1 pound pepperoni, cut into thin slices 1 teaspoon fennel seed, toasted 1/2 teaspoon crushed red pepper flakes
From minxeats.com
CRAZY BUSINESS! MIKE ISABELLA’S PEPPERONI SAUCE, REVEALED
Web Apr 11, 2011 I could see adding it, like a concentrate, to boost the flavor of your favorite tomato sauce for pasta; with roasted vegetables; for dipping with warm focaccia. Or eating out of the jar, with a...
From washingtonpost.com
BEST CHEF ISABELLAS NOW FAMOUS PEPPERONI SAUCE RECIPES
Web Steps: Heat the oil in a large, heavy-bottomed pot over medium heat, until the oil shimmers. Add the onion and garlic; cook for 5 to 10 minutes, stirring often, until they are golden and fragrant. Stir in the pepperoni; cook for about 5 minutes, until fragrant and evenly coated, then add the toasted fennel seed and crushed red pepper flakes.
From alicerecipes.com
MIKE ISABELLA'S PEPPERONI SAUCE (FOR PASTA) – RECIPE WISE
Web Mike Isabella's Pepperoni Sauce, a bold tomato-based sauce with spicy pepperoni, perfect to serve over pasta.
From recipewise.net
THE DAILY MEAL
Web The Daily Meal
From thedailymeal.com
MIKE ISABELLAS PEPPERONI SAUCE FOR PASTA) - COPY ME THAT
Web 8 -12 ounces canned imported Italian plum tomatoes, chopped, with their juices
From copymethat.com
MIKE ISABELLAS PEPPERONI SAUCE FOR PASTA RECIPES
Web Mike Isabellas Pepperoni Sauce For Pasta Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com
MICHAEL ISABELLA DISHES ON HIS PEPPERONI SAUCE - TODAY
Web Mar 31, 2011 “You’re going to laugh.” Saute onions, garlic, chili flakes and fennel seeds in olive oil. Add chopped pepperoni, and let it sweat for couple minutes. Add a can of San Marzano tomatoes and add...
From today.com
MIKE ISABELLA'S WINGS WITH PEPPERONI SAUCE AND MORE - TODAY
Web Sep 24, 2012 Here, he makes simple snacks from his new cookbook, "Crazy Good Italian," like chicken wings with pepperoni sauce, spicy popcorn and Nutella cookie sandwiches. Get The Recipe Chicken wings...
From today.com
PEPPERONI SAUCE GRAFFIATO RECIPE - THE WASHINGTON POST
Web Ingredients. Servings: 15-20 (makes about 5 cups) 6 tablespoons extra-virgin olive oil. 1 small onion, cut into small dice. 5 medium cloves garlic, cut into very thin slices. 1 pound pepperoni,...
From washingtonpost.com
SKILLET CHICKEN WITH SPICY PEPPERONI SAUCE - AMBITIOUS KITCHEN
Web First we start with the best ingredients for the best sauce: roasted garlic pasta sauce (any type of tomato sauce would work such as marinara), fresh minced garlic, pepperoni, oregano, and fresh basil. Saute pepperoni and fresh garlic for a …
From ambitiouskitchen.com
