CHILI MAGIC
Chili can be as simple or complex as one would like. I've chosen the uber-simple route with this recipe. The mix of beans makes it perfect for young and more sophisticated palates alike. The sugar is important as it helps cut the acidity in the tomatoes.
Provided by R E Taylor
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground meat and drain.
- Add beans, tomatoes and sugar.
- Stir thoroughly, cover and allow to simmer 15-20 minutes.
Nutrition Facts : Calories 176.2, Fat 5, SaturatedFat 1.4, Cholesterol 44.8, Sodium 390.1, Carbohydrate 17.7, Fiber 2.9, Sugar 0.5, Protein 15.2
MILD CHILI MAGIC BLEND
Make and share this Mild Chili Magic Blend recipe from Food.com.
Provided by Dancer
Categories Vegan
Time 10m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Mix well.
- This will keep well for a year in an airtight jar.
Nutrition Facts : Calories 213.3, Fat 8.4, SaturatedFat 1.2, Sodium 328.4, Carbohydrate 37.8, Fiber 15.8, Sugar 6.8, Protein 9.3
EASY MILD CHILI
This mild chili gets its flavor from ground sausage, chunky tomatoes, and kidney beans. For a spicier chili, substitute the mild salsa for a medium to high heat salsa.
Provided by Shelby Knockenhauer
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.
- Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the flavors meld, 90 minutes to 2 hours.
Nutrition Facts : Calories 539 calories, Carbohydrate 42.9 g, Cholesterol 90.6 mg, Fat 26.8 g, Fiber 12.9 g, Protein 34.6 g, SaturatedFat 9.3 g, Sodium 2418.3 mg, Sugar 11.2 g
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HOMEMADE CHILI POWDER - MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.8/5 (6)Total Time 15 minsCategory Helpful How-To, Spice BlendCalories 18 per serving
- If using whole dried chiles, remove the stems and seeds and discard. If using ground chili powder, skip to step 4.
- Heat a large skillet over medium heat. Once hot, add dried chilies and toast for 1-2 minutes per side, or until fragrant. Be careful not to burn, reducing the heat if needed. Remove peppers from heat and let cool slightly.
- IF USING WHOLE CHILES: Once cool, transfer toasted chiles to a small blender (or use a spice grinder and work in batches). Blend into a powder. Then add cumin, garlic powder, oregano, smoked paprika, coriander, cayenne, cinnamon, and cocoa powder (optional) and pulse to combine.
- IF USING GROUND CHILES: Add chile powder to a small bowl or jar along with cumin, garlic powder, oregano, smoked paprika, coriander, cayenne, cinnamon, and cocoa powder (optional) and stir or shake to combine.
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