Mild Pineapple Salsa Recipes

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PINEAPPLE SALSA

This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.-Suzi LaPar, Wahiawa, Hawaii

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3-1/2 cups.

Number Of Ingredients 11



Pineapple Salsa image

Steps:

  • In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 29 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.

2 cups diced fresh pineapple
2 medium tomatoes, seeded and chopped
3/4 cup chopped sweet onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and chopped
1 tablespoon olive oil
1 teaspoon ground coriander
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon minced garlic
Tortilla chips

MILD PINEAPPLE SALSA

A very simple salsa that pairs well with grilled salmon.

Provided by Bren

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 1h20m

Yield 4

Number Of Ingredients 6



Mild Pineapple Salsa image

Steps:

  • Place pineapple, red bell pepper, shallots, lemon juice, basil, and red pepper flakes in a glass bowl; stir well.
  • Refrigerate for at least 1 hour to allow the flavors to mingle.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 1 g, Protein 0.6 g, Sodium 2.2 mg, Sugar 4.9 g

1 cup chopped fresh pineapple
⅓ cup chopped red bell pepper
¼ cup chopped shallots
1 tablespoon fresh lemon juice
¼ teaspoon dried basil
1 pinch red pepper flakes

FRESH PINEAPPLE SALSA

Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.

Provided by OFACTO

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9



Fresh Pineapple Salsa image

Steps:

  • Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.

Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 195 mg, Sugar 3.7 g

1 cup finely chopped fresh pineapple
¼ cup finely chopped red onion
¼ cup red bell pepper, chopped
1 jalapeno pepper, seeded and minced
1 tablespoon finely chopped fresh cilantro
1 tablespoon lime juice
1 clove garlic, minced
½ teaspoon white sugar
½ teaspoon salt

PINEAPPLE SALSA

A good salsa for fish or chicken-this one is a favorite as I hate fish and this gets me "around that corner!"

Provided by Diana Adcock

Categories     Sauces

Time 5m

Yield 1-1 1/2 cups

Number Of Ingredients 6



Pineapple Salsa image

Steps:

  • Into the processor it goes-pulse to desired consistency.
  • If using while grilling I go smooth-If using as a condiment for fish or chicken I don't process at all-just toss ingredients together.
  • Most of the time I just toss, take out 1/4 of the mixture-puree and use that to baste the fish/chicken while grilling.

1/2 cup diced fresh pineapple
1/2 cup chopped tomatoes
1/2 cup chopped red onion
1/4 cup chopped cilantro
1 jalapeno, minced
2 teaspoons lemon juice

PINEAPPLE-MINT SALSA

Make and share this Pineapple-Mint Salsa recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 8



Pineapple-Mint Salsa image

Steps:

  • Mix all ingredients together in a bowl.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 92.2, Fat 0.2, Sodium 3.6, Carbohydrate 24, Fiber 2.9, Sugar 16, Protein 1.3

1 ripe sweet pineapple, peeled,cored and diced
1/2 green jalapeno pepper, seeded and chopped
1 clove garlic, chopped
3 tablespoons chopped mint leaves
3 tablespoons chopped cilantro
1 pinch sugar
1/2 lemon, juice of
1/2 cup chopped red onion, to taste

MANGO PINEAPPLE SALSA

This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. -Mary Gloede, Lakewood, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-2/3 cups.

Number Of Ingredients 10



Mango Pineapple Salsa image

Steps:

  • In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.

1 cup chopped peeled mango
1 cup pineapple tidbits
1/2 cup diced sweet red pepper
1 plum tomato, seeded and chopped
3 tablespoons minced fresh cilantro
2 green onions, sliced
2 tablespoons lime juice
1 tablespoon lemon juice
1 jalapeno pepper, finely chopped
Tortilla chips

PINEAPPLE SALSA RECIPE BY TASTY

Here's what you need: pineapple, roma tomato, orange bell pepper, white onion, fresh cilantro, lime juice, salt, pepper

Provided by Mercedes Sandoval

Categories     Snacks

Yield 2 servings

Number Of Ingredients 8



Pineapple Salsa Recipe by Tasty image

Steps:

  • Mix all ingredients together in a large bowl.
  • Serve with chips or as a topping on your favorite meal.
  • Enjoy!

Nutrition Facts : Calories 87 calories, Carbohydrate 22 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 14 grams

1 ½ cups pineapple, diced
½ cup roma tomato, diced
½ cup orange bell pepper, finely diced
½ cup white onion, finely diced
½ cup fresh cilantro, chopped
2 tablespoons lime juice
salt, to taste
pepper, to taste

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