Milk Brownies Recipes

Steps:

• Put oven rack in middle position and preheat oven to 350°F. Butter and flour a 9-inch square baking pan.
• Melt butter and half of chocolate in a 1 1/2-quart heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Stir in brown sugar and vanilla. Add eggs 1 at a time, beating well after each addition, until mixture is glossy and smooth.
• Whisk together remaining ingredients, then stir into chocolate mixture. Stir in remaining chocolate.
• Spread batter in pan and bake until a wooden pick or skewer comes out with a few moist crumbs adhering, 25 to 30 minutes.

Steps:

• Preheat oven to 325°F.
• In small saucepan, melt chips and margarine over low heat, stirring until well blended.
• Cool slightly.
• In a large bowl, beat eggs with whisk until foamy and light yellow in color (PLEASE DO NOT USE MIXER).
• Beat in sugar, vanilla, and chip mixture.
• Add flour, mixing well.
• Pour into a lightly greased 13x 9-inch pan.
• Bake for 40 to 45 minutes or until brownies pull away from pan or until set in center.
• COOL completely before cutting into squares.

Steps:

• Melt butter in saucepan over low heat. Add 2 cups sugar; beat well. Mix in eggs and vanilla; blend well.
• Sift together flour, cocoa, and salt. Add to sugar mixture and mix thoroughly. Stir in coconut. Spread in greased 13 x 9 x 2-inch baking pan.
• Combine chocolate pieces, 2 tblsp. sugar and walnuts; sprinkle evenly over batter.
• Bake in a 350 F oven 25 minutes or until done. Cool in pan on rack. Cut in 2 1/2 x 1-inch bars. Makes 2 dozen.