MILK-FREE FLUFFY PANCAKES
Tall, fluffy pancakes are delicious served with butter and syrup or topped with strawberries and whipped cream for a real treat.
Provided by Absheres
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Stir coconut milk and vinegar together in a bowl; set aside until the coconut milk tastes sour, about 5 minutes.
- Mix flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
- Beat egg and melted butter into the coconut milk mixture; pour into the flour mixture and whisk together until no lumps remain in the batter.
- Prepare a large skillet with cooking spray and place over medium heat.
- Ladle batter into the skillet 1/4 cup at a time; cook until bubbles appear on the top of the pancake, about 5 minutes. Flip the pancake and continue cooking until the bottom is browned and the center is cooked through, 2 to 3 minutes more.
Nutrition Facts : Calories 291 calories, Carbohydrate 31.7 g, Cholesterol 61.8 mg, Fat 16.3 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 12.1 g, Sodium 635.4 mg, Sugar 6.4 g
DAIRY-FREE PANCAKES
Skip regular milk and replace it with coconut or hemp milk in these light pancakes suitable for people with dairy or lactose intolerance
Provided by Caroline Hire - Food writer
Categories Main course
Time 30m
Yield Makes 8 small pancakes
Number Of Ingredients 4
Steps:
- Put the flour in a bowl and make a well in the centre. Crack the egg in the middle and pour in a quarter of the milk. Use an electric or balloon whisk to thoroughly combine the mixture. Once you have a paste, mix in another quarter and once lump free, mix in the remaining milk. Leave to rest for 20 mins. Stir again before using.
- Heat a small, non-stick frying pan with a splash of oil. When hot, pour a small amount of the mixture into the pan and swirl around to coat the base - you want a thin layer. Cook for a few mins until golden brown on the bottom, then turn over and cook until golden on the other side. Repeat until you have used all the mixture, stirring the mixture in between pancakes and adding more oil for frying as necessary. Pile the pancakes up between sheets of baking parchment or cook to order. Serve with the pancake filling of choice.
Nutrition Facts : Calories 90 calories, Fat 3.2 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 12.6 grams carbohydrates, Sugar 0.8 grams sugar, Fiber 0.7 grams fiber, Protein 2.3 grams protein
MILK-FREE, EGG-FREE PANCAKES
My oldest daughter was severely allergic to milk for three+ years, then *poof* the allergy ceased to exist in her system. While she had this allergy, we struggled with Milk-Free recipes/food. I began making nearly everything from scratch. I bought a really great book, The Milk-Free Kitchen, where this recipe is from. We still make these soft, fluffy and delicious pancakes. I will also post the recipe for Milk-Free Blueberry Pancakes.
Provided by Steph_40135
Categories Breakfast
Time 20m
Yield 6 pancakes
Number Of Ingredients 7
Steps:
- Sift flour, sugar, baking powder, and salt together into medium mixing bowl.
- Melt 2 1/2 Tbsp margarine in frying pan until melted.
- Be sure to tip the pan side to side to coat/grease all over.
- Pour melted margarine in a small bowl, add water and egg (if you want to add egg); Mix well.
- Stir liquid mixture into the dry ingredients until it is thoroughly moistened.
- It is OK if this batter is lumpy.
- Cook the pancakes over medium-high heat on the stove-top (or 375F on electric frying pans).
- Cook pancakes until the tops are bubbly and the bottoms browned.
- Turn the pancakes over to cook other side (approximately four minutes per side).
- Serve hot with margarine, honey, brown sugar or maple syrup.
- Actual cooking time will depend on the size of the pan you are using; I have a small frying pan, so I have to do these individually. My mom has a griddle large enough to cook them all at once.
More about "milk free pancakes recipes"
PANCAKES WITHOUT MILK - THE TASTE OF KOSHER
From thetasteofkosher.com
4.7/5 (115)Total Time 25 minsCategory Dairy Free BreakfastCalories 198 per serving
- Pour in carbonated water and mix carefully. The batter should be creamy and somewhat thick in consistency.
THE BEST FLUFFY PANCAKES WITHOUT MILK (MADE IN JUST …
From imhungryforthat.com
Reviews 22Category BreakfastCuisine PancakesTotal Time 15 mins
FLUFFY DAIRY-FREE PANCAKES RECIPE
From godairyfree.org
Cuisine AmericanTotal Time 30 minsCategory BreakfastCalories 281 per serving
PANCAKES WITHOUT MILK (OF ANY KIND) - TEXANERIN BAKING
From texanerin.com
ALMOND MILK PANCAKES- JUST 5 INGREDIENTS! - THE BIG …
From thebigmansworld.com
EXTRA FLUFFY DAIRY FREE PANCAKES - SIMPLY WHISKED
From simplywhisked.com
HOW TO MAKE VEGAN PANCAKES WITH NO EGGS AND NO …
From tasteofhome.com
EASY HOMEMADE VEGAN PANCAKES RECIPE (WITHOUT …
From thekitchn.com
DAIRY-FREE CLASSIC PANCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 165Calories 208 per servingCategory Breakfast, Brunch
ALMOND MILK PANCAKES - DAIRY FREE AND FLUFFY! - TASTY OVEN
From tastyoven.com
DAIRY-FREE PANCAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FLUFFY LACTOSE FREE PANCAKES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
OAT MILK PANCAKES (FLUFFY + DAIRY FREE!) - THE PICKY EATER
From pickyeaterblog.com
FLUFFY DAIRY-FREE PANCAKES RECIPE - AVERIE COOKS
From averiecooks.com
FLUFFY OAT MILK PANCAKES (DAIRY-FREE) | SAVOR THE SPOONFUL
From savorthespoonful.com
OAT MILK PANCAKES - DAIRY FREE PANCAKES WITH VEGAN OPTION
From tastyoven.com
DAIRY FREE PANCAKES RECIPE (NO MILK OR BUTTER) - THE HERBEEVORE
From theherbeevore.com
FLUFFY ALMOND MILK PANCAKES RECIPE (DAIRY-FREE) | MILK PICK
From milkpick.com
FLUFFY DAIRY FREE PANCAKES | LEMONS + ZEST
From lemonsandzest.com
You'll also love
Related Search