Milk Mysore Pak Recipes
MILK MYSORE PAK
Make and share this Milk Mysore Pak recipe from Food.com.
Provided by jas kaur
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix milk powder, all-purpose flour together with 50 gms of ghee and keep aside.
- Add sugar, 1/2 litre of water in a pan and boil until the syrup gets string consistency.
- To the syrup, add milk powder mixture and mix well with no lumps.
- Now add remaining ghee and stir until the mixture thickens.
- Grease a plate with ghee and pour the above mixture into the plate. Allow to cool, cut into pieces and serve.
Nutrition Facts : Calories 1060.7, Fat 91.9, SaturatedFat 57.2, Cholesterol 245.7, Sodium 125.5, Carbohydrate 53.8, Fiber 0.3, Sugar 46.1, Protein 10
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- Firstly take all the 3 ingredients - 1.25 cups sugar (200 to 210 grams sugar), 1 cup besan (100 grams) and 1 cup ghee (200 to 210 grams).
- Now take the sugar in a heavy thick bottomed kadai. Since a lot of stirring happens, I would suggest you to Use a heavy and large aluminium or iron kadai. please do not use non stick pan as due to the heat and lot of stirring, the non stick coating can get affected.
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