Milkboiledcornonthecob Recipes
KITTENCAL'S MILK BOILED CORN ON THE COB
A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet corn on the cob, I promise! --- do not add in any salt to the water as it will make the corn tough
Provided by Kittencalrecipezazz
Categories Corn
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Fill a large stock pot half full with water (use a large enough pot to hold all the corn).
- Add in the cream, milk, sugar and butter.
- Bring to a boil, then add in the corn cobs.
- Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
- Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve.
- Serve with butter and salt to taste.
- Delicious!
Nutrition Facts : Calories 284.3, Fat 14.6, SaturatedFat 8.3, Cholesterol 39.6, Sodium 92.5, Carbohydrate 38, Fiber 2.8, Sugar 16.4, Protein 5.6
DADDY K'S MILK BOILED CORN ON THE COB
Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter.
Provided by KornDog
Categories Side Dish Vegetables Corn
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes. Remove from the liquid with tongs and set aside under aluminum foil until serving time.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 27.1 g, Cholesterol 27.9 mg, Fat 10.2 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 5.9 g, Sodium 76.8 mg, Sugar 12.7 g
MILK BOILED CORN ON THE COB
Make and share this Milk Boiled Corn on the Cob recipe from Food.com.
Provided by sateleshan
Categories Corn
Time 17m
Yield 6-8 ears of corn, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- 1. Fill a large stock pot half full with water (use a large enough pot to hold all the corn). Add in the milk, sugar and butter.
- 2. Bring to a boil, then add in the corn cobs. Reduce heat to a simmer and allow corn to cook for 7 to 8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
- 3. Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve. Serve with butter and salt to taste (optional as I think this has the perfect flavor).
Nutrition Facts : Calories 260, Fat 11.3, SaturatedFat 6.2, Cholesterol 27.4, Sodium 97, Carbohydrate 39.1, Fiber 2.8, Sugar 17.2, Protein 5.8
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Servings 7Calories 241 per serving
From recipezazz.com
Servings 7Calories 241 per serving
- Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
- Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve.
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