Milkshake Ice Pops Recipes
CHOCOLATE MILKSHAKES
There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
- Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.
Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g
CHOCOLATE MILKSHAKE POPS
These yummy ice-pops are a sure kid-pleaser! Only fill the ice-pop mold about 3/4 of the way up, as the milk mixture will expand when it freezes. This is a fun recipe to make with kids in the kitchen. The heavy cream gives a richness that makes the ice-pop taste more like a milkshake!
Provided by Vinn7563
Categories Frozen Desserts
Time 6h10m
Yield 4-8 ice-pops, 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix the milk and heavy cream together.
- Add in chocolate syrup. Use as much chocolate syrup as you would to make chocolate milk. This is to your own taste.
- Stir the milk mixture very well.
- In an ice-pop mold, fill each cup with enough sprinkles to cover the bottom.
- Now, pour a little chocolate syrup into the bottom of each ice-pop mold cup. You should not see the sprinkles now.
- Pour the milk mixture into each mold cup.
- Freeze for 6 hours.
- Enjoy!
Nutrition Facts : Calories 161.2, Fat 14.4, SaturatedFat 8.9, Cholesterol 53.6, Sodium 56.1, Carbohydrate 5.1, Protein 3.6
STRAWBERRY MILK POPS
Homemade ice lollies are healthier and cheaper than shop-bought. These are as creamy as ice cream but lower in fat
Provided by Good Food team
Categories Snack, Treat
Time 10m
Yield Makes 12
Number Of Ingredients 3
Steps:
- Hull strawberries and blitz in a food processor until smooth. Mix in milk and condensed milk.
- Pour the mixture into 12 ice-lolly moulds and attach the tops. Freeze for a minimum of 4 hrs until solid. Warm the moulds with your hands or under warm water to release the pops. Will keep in the freezer for up to 2 months.
Nutrition Facts : Calories 107 calories, Fat 0.5 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
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