Milky Way Balls Recipes

Steps:

• Whisk together first 6 ingredients. In another bowl, whisk together egg, water, milk and vanilla; add to dry ingredients, stirring just until moistened., In a deep cast-iron or electric skillet, heat oil to 375°. Dip candy bars, a few at a time, into batter; fry until golden brown, about 30 seconds per side. Drain on paper towels., Insert skewers into bars. If desired, dust with confectioners' sugar.

Steps:

• Melt the butter in a large saucepan over low heat.
• Add the marshmallows and Milky Ways, stirring, until the mixture is smooth.
• Stir in the cereal.
• Lightly butter your hands; roll the Milky Way mixture into balls.
• (**You can, at this point, roll the candy into powdered sugar, cocoa powder, or a mixture of the two, if desired.**).
• Let candy cool on waxed paper.
• Store in an airtight container.

Steps:

• Break the candy bars into bits and drop them into a saucepan. Add the butter and melt, over lowish heat, stirring frequently with a rubber spatula. When everything is melted (the nougat-like layer takes the longest to go), tip in the cereal and turn them, with your rubber spatula, in the chocolate mixture until they are all pretty well coated.
• Fill the mini muffin papers with the mixture and put in the refrigerator, on a small sheet pan or tray, for at least 1 hour.

Steps:

• Coarsely crush as many malted milk balls as you would like for topping.
• Combine first 4 ingredients and 1 Tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds.
• Squirt chocolate syrup and caramel sauce into glasses.
• Pour in mixture and top with malted milk balls.

Steps:

• Chill the chocolate bar by keeping it in the fridge, but don't freeze it.
• Mix the flours and bicarbonate of soda (baking soda) together.
• Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream.
• Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.
• Remove wrapper from chilled chocolate bar.
• Coat completely in batter.
• Carefully lower into hot oil and fry until golden brown.
• Serve, with ice cream or french fries, if you're so inclined.