Milky Wholesome Pancakes Recipes

Steps:

• In a large bowl, stir together the whole wheat flour, oats, cornmeal, flaxseed meal, brown sugar, baking powder, and baking soda. Pour in buttermilk and egg. Stir just until smooth.
• Heat a large skillet or griddle over medium heat. Coat with cooking spray. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

Steps:

• mix together and store in tight container.
• TO MAKE PANCAKES.
• 1 1/4 C mix.
• 1 C Water.
• 2 T.
• canola oil.
• 1 egg.
• mix together-- if you want it thicker add mix, if you want it thinner, add water.
• I like to add some cinnamon to taste.
• Spoon onto hot griddle and cook.
• Note-- the batter tends to thicken as it sits.
• TO MAKE WAFFLES.
• 1 1/2 C mix.
• 1 C water.
• 2 T.
• canola oil.
• 1 T.
• butter.
• 1 egg.
• separate egg and beat whites until thick.
• Mix remaining ingredients and fold in whites.
• Spoon into hot waffle maker.
• Note-- batter may seem watery, but the waffles turn out wonderful!
• Batter will thicken as it sits.

Steps:

• Using wire whisk, mix egg whites and milk.
• Add oats to milk mixture, let set 5 minutes.
• Melt butter in griddle or non-stick frying pan.
• Turn off heat and let cool slightly.
• Mix baking powder, flour and sugar in separate bowl.
• Whisk dry mixture into milk mixture.
• Scrape cooled butter from griddle into batter.
• Whisk butter into batter.
• Turn griddle on to medium heat.
• Pour desired amount of batter onto griddle.
• Cook until edges of pancake no longer glossy.
• Flip pancakes and cook on second side until light brown.
• You can add berries, chocolate chips by dropping them into uncooked pancake after pouring batter onto griddle.

Steps:

• Mix dry ingredients together in large bowl.
• Now add wet ingredients. Avoid over-stirring.
• If mix appears to dry, add water until desired consistency.
• Spray Pam in non-stick griddle.
• Form pancakes in pan and flip when browned.

Steps:

• In medium bowl add cream of wheat, baking powder, salt, cinnamon and brown sugar.
• In small bowl or measuring cup mix egg and almond milk together, blend well.
• Pour over dry mix, stir lightly. Set aside, heat cast iron griddle on medium to medium low heat. While that warms, start slicing your strawberries.
• Add 1 tablespoon of oil to skillet, finishing blending/stirring the pancake mix.
• Ladle 1/3 cup of mix onto skillet. Give it about 1 minute or until spatula slides easily under pancake. Flip and watch for it to rise a little before removing. When the center starts rising that means it's done.
• Layer two pancakes:.
• Spread about 1 teaspoon of butter on each cake, followed by a covering of strawberries and drizzle honey over strawberries to your liking.
• Repeat.
• Serve immediately with eggs or by themselves.