Millenniumitaliancasserole Recipes

MANICOTTI ITALIAN CASSEROLE

Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy! For gatherings I make the whole recipe, for my family I cut it in half.

Provided by ERINLOVE65

Categories World Cuisine Recipes European Italian

Time 40m

Yield 8

Number Of Ingredients 7

Manicotti Italian Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.
Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.

Nutrition Facts : Calories 909 calories, Carbohydrate 77.6 g, Cholesterol 126.8 mg, Fat 43 g, Fiber 8.5 g, Protein 52.1 g, SaturatedFat 18.4 g, Sodium 2247.8 mg, Sugar 23.5 g

Ingredients

1 pound rigatoni pasta
1 pound ground beef
1 pound Italian sausage
1 (8 ounce) can mushrooms, drained
2 (32 ounce) jars spaghetti sauce
1 ½ pounds shredded mozzarella cheese
thinly sliced pepperoni

MILLENNIUM ITALIAN CASSEROLE

Make and share this Millennium Italian Casserole recipe from Food.com.

Provided by Ms. Poppy

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Millennium Italian Casserole image

Steps:

Cook shells as directed on package. Drain.
Sauté ground beef. Mix cottage or ricotta cheese, butter, and tomato sauce until well blended.
Stir in mushrooms and green pepper, blending well. Add oregano and pepper.
Place layer of cooked shells in bottom of lightly buttered casserole. Cover with layer of cottage cheese mixture. Top with half of the pepperoni. Place 2 slices Mozzarella cheese on top. Crumble 1/3 ground beef evenly over cheese.
Repeat layers until all ingredients are used, ending with Mozzarella cheese on top, ringed with pepperoni slices.
Bake at 350 degrees F for 45 minutes until hot and bubbly.

Nutrition Facts : Calories 1264, Fat 78.7, SaturatedFat 39, Cholesterol 240.6, Sodium 2304.7, Carbohydrate 75.6, Fiber 5.1, Sugar 9.2, Protein 62.4

Ingredients

1 (12 ounce) package jumbo pasta shells
8 ounces ricotta cheese (or cottage cheese)
6 tablespoons butter or 6 tablespoons margarine, melted
2 (8 ounce) cans tomato sauce
1 cup mushroom, sliced
1 green pepper, diced
1 cup pepperoni, thinly sliced
2 (6 ounce) packages mozzarella cheese, presliced
1/2 lb ground beef (or turkey)
dried oregano
black pepper

ITALIAN-INSPIRED CASSEROLE

I come from a huge family, and it seems there is always a potluck occasion. No matter what time of year, this hearty, crowd-pleasing Italian casserole is always a hit. It's easy to make and serve. -Rita Goshaw, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 16-20 servings.

Number Of Ingredients 16

Italian-Inspired Casserole image

Steps:

In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives. Cover and simmer for 5 minutes. Stir in noodles. , Pour into two greased 13-in. x 9-in. baking dishes. Top with cheese. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 273 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 542mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

Ingredients

1-1/2 pounds bulk Italian sausage
1-1/2 pounds ground beef
1 cup chopped onion
1 cup chopped green pepper
2 cans (15 ounces each) tomato sauce
2 cans (6 ounces each) tomato paste
1/2 cup water
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon garlic powder
2 cans (8-3/4 ounces each) whole kernel corn, drained
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 package (16 ounces) wide noodles, cooked and drained
8 ounces cheddar cheese, cut into strips

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