Millies Beef And Potato Stroganoff Recipes

Steps:

• In 12-inch skillet, cook beef and mushrooms over medium heat, stirring occasionally, until beef is brown and mushrooms are tender; drain. Stir in Potatoes, Sauce Mix, hot water, milk, butter and mustard.
• Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 to 25 minutes, stirring occasionally, until potatoes are tender.
• Stir in sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands). Sprinkle with chopped parsley.

Steps:

• Preheat the oven to 200°C (400°F).
• Half the potatoes and scoop out the insides, keeping the scooped out potato for later.
• Cut the steak into thin strips and sear in a hot pan. Remove the steak.
• Melt the butter in the pan, then add the onions and garlic. Season with salt.
• Cook the onions and garlic until translucent, then add the mushrooms.
• When the mushrooms are soft, stir in the mustard, paprika, and leftover potato.
• Stir in the beef stock, then simmer until mostly reduced.
• Add the soured cream, then add the seared beef back in as well.
• Season with salt and pepper and remove from the heat immediately.
• Stuff the potato skins with the stroganoff mixture.
• Bake for 8-10 minutes.
• Sprinkle with parsley and serve.
• Enjoy!

Steps:

• 1. Sprinkle the steak strips with salt and pepper to lightly cover them, and then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.
• 2. Add the onion slices,diced potatoe and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 2teaspoon flour.
• 3. Put the steak back into the pan with the onions,potatoes and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed.
• 4. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles. Serve with it a salad and hot bread.Enjoy!!!!!