Million Dollar Salad Recipes

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MILLION DOLLAR SALAD RECIPE - (4.4/5)

Provided by á-7711

Number Of Ingredients 8



MILLION DOLLAR SALAD Recipe - (4.4/5) image

Steps:

  • Prepare pudding according to instructions,add next six indgreints. Put cream in cold bowl and whip into whipping cream and fold whiped cream into other seven indregients. Put in refrigerator over night . Will keep up to four days in refrigerator. This is as near as I can remember like my mother made.

1 pkg. vanilia pudding [3 5/8 oz.]cooked as directed
1 can mandarin oranges [drained]
1 can pineapple tbits [drained]
2 pound green or red grapes [cut in half]
1 package miniature marshmallows
2 cups coconut
1 cup chopped pecans
1/2 pint heavy whipping cream

MILLION DOLLAR FRUIT SALAD

Make and share this Million Dollar Fruit Salad recipe from Food.com.

Provided by pink cook

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6



Million Dollar Fruit Salad image

Steps:

  • Fold together condensed milk and Cool Whip.
  • Add drained fruit cocktail and crushed pineapple.
  • Stir in sliced bananas with lemon and mix well. Add pecans and stir.
  • Chill for one hour or overnight and serve cool.
  • FOR VARIATION: you can add 1/2 cup of small marshmallows and 1/2 cup shredded coconut if you like.

1 (8 ounce) container Cool Whip Lite, frozen and thawed
1 (13 ounce) can Eagle Brand Condensed Milk (I use low-fat)
1 (30 ounce) can fruit cocktail in light syrup, drained
1 (10 ounce) can unsweetened crushed canned pineapple
2 bananas, thinly chopped, rubbed with lemon juice
1/2 cup pecans, coarsely chopped

MILLION-DOLLAR SPAGHETTI

The perfect combination of pasta, ground beef, and cream cheese mixture. Unbelievably good! Serve with garlic bread and salad. Enjoy!

Provided by Coqui30

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Baked

Time 1h30m

Yield 8

Number Of Ingredients 8



Million-Dollar Spaghetti image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer to a bowl and mix spaghetti sauce into ground beef.
  • Place half the slices of butter into the bottom of a 9x13-inch casserole dish. Spread half the spaghetti into the dish. Mix cottage cheese, cream cheese, and sour cream together in a bowl; spread mixture over spaghetti. Layer remaining spaghetti over creamy mixture. Top with remaining pats of butter.
  • Pour ground beef mixture over spaghetti and spread to cover casserole.
  • Bake in the preheated oven for 30 minutes. Spread Cheddar cheese over casserole and continue baking until cheese has melted and is lightly browned, about 15 more minutes.

Nutrition Facts : Calories 617.5 calories, Carbohydrate 30.8 g, Cholesterol 136.4 mg, Fat 42.2 g, Fiber 2.4 g, Protein 28.4 g, SaturatedFat 24.3 g, Sodium 721 mg, Sugar 6 g

1 (8 ounce) package spaghetti
1 pound lean ground beef
1 (16 ounce) jar spaghetti sauce
½ cup butter, sliced - divided
1 (8 ounce) container cottage cheese
1 (8 ounce) package cream cheese, softened
¼ cup sour cream
1 (8 ounce) package shredded sharp Cheddar cheese

MILLION DOLLAR RICE SALAD

Make and share this Million Dollar Rice Salad recipe from Food.com.

Provided by Kym in Ohio

Categories     Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8



Million Dollar Rice Salad image

Steps:

  • Combine cream cheese and sugar until smooth.
  • Add rice,cherries,pineapple,a and marshmallows.
  • Mix well.
  • Fold in cool whip and nuts.
  • Chill for 2 hrs.

Nutrition Facts : Calories 633.7, Fat 27.9, SaturatedFat 20.7, Cholesterol 41.6, Sodium 165.5, Carbohydrate 93.8, Fiber 1.3, Sugar 62.3, Protein 6.3

8 ounces cream cheese (softened)
2 tablespoons sugar
2 cups cooked rice (cooled)
12 maraschino cherries, chopped
1 (10 ounce) package mini marshmallows
20 ounces crushed pineapple (drained)
12 ounces Cool Whip (thawed)
1 cup chopped nuts (I add pecans) (optional)

MY MOM'S MILLION DOLLAR SALAD

This was made each Thanksgiving at our house by my mother.

Provided by Carol Jesmer

Categories     Fruit Salads

Time 30m

Number Of Ingredients 8



My Mom's Million Dollar Salad image

Steps:

  • 1. Mix cream cheese with sugar and mayonaise until smooth.
  • 2. Add pineapple (drained), Add 12 cherry halves. Add 1/2 of the nuts. Mix with cool whip.
  • 3. Garnish with remaining cherries and nuts on the top.Chill for 1 hours before serving.

1 can(s) crushed pineapple
1 pkg mini marshmallows
1 pkg large cream cheese
8 Tbsp mayonaise
3 Tbsp powdered sugar
1 jar(s) marashino cherries
1 medium cool whip
1 c chopped pecans or walnuts

MILLION DOLLAR RICE SALAD

This was first called "Million Dollar Rice Salad" and won first prize in a Texas Farm Bureau contest- where all the recipes had to contain rice and this was the prize winner and the only dessert salad entered. Since then it has been on dinner tables and buffet counters at most every holiday and celebration and goes by many...

Provided by Pat Duran

Categories     Other Desserts

Time 20m

Number Of Ingredients 9



Million Dollar Rice Salad image

Steps:

  • 1. Combine cream cheese, sugar and mayonnaise and whip until smooth. Fold in rice, cherries, pineapple and marshmallows and blend gently. Fold in Cool Whip and pecan if desired.
  • 2. Note: Original recipe calls for whipped Dream Whip according to package directions. I prefer to us the Cool Whip.

8 oz cream cheese, softened
1 1/2 Tbsp granulated sugar
1 Tbsp mayonnaise
2 c cooked rice, cooled
12 large maraschino cherries, cut in half
20 oz can pineapple tidbits, drained
10 oz pkg. mini marshmallows, white or pastels
8 oz tub thawed cool whip
1 c chopped pecans, optional

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