Millionaire Clusters Recipes

CHOCOLATE BILLIONAIRES

Everyone raves about these chocolate and caramel candies. I received the recipe from a friend while living in Texas. When we moved, I made sure this recipe made the trip with me! -June Humphrey, Strongsville, Ohio

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 2 pounds.

Number Of Ingredients 6

Chocolate Billionaires image

Steps:

Line 2 baking sheets with waxed paper; grease the paper and set aside. In a large heavy saucepan, combine the caramels and water; cook and stir over low heat until smooth. Stir in pecans and cereal until coated. Drop by teaspoonfuls onto prepared pans. Refrigerate for 10 minutes or until firm., Meanwhile, in a microwave, melt chocolate chips and shortening; stir until smooth. Dip candy into chocolate, coating all sides; allow excess to drip off. Place on prepared pans. Refrigerate until set. Store in an airtight container.

Nutrition Facts : Calories 172 calories, Fat 10g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 51mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1 package (14 ounces) caramels
3 tablespoons water
1-1/2 cups chopped pecans
1 cup Rice Krispies
3 cups milk chocolate chips
1-1/2 teaspoons shortening

MILLIONAIRE CANDY

This is the old timey way to make millionaires. It is the method passed down to me from my mother and to her from her mother. I will never make them any other way. A good bit of the cook time for this recipe is actually "cool" time.

Provided by Jellyqueen

Categories Candy

Time 2h15m

Yield 4 dozen clusters

Number Of Ingredients 6

Millionaire Candy image

Steps:

Melt caramels and water.
Add pecans and mix well.
Spoon out onto wax paper (work real fast).
Allow to cool completely.
Melt hershey bars, chocolate chips and chocolate squares together in double boiler.
Dip pecan clusters in chocolate and put back onto wax paper to cool.

Ingredients

4 cups pecans
1 (14 ounce) package caramels
3 tablespoons water
6 Hershey chocolate candy bars
1 (12 ounce) package semi-sweet chocolate chips
3 (1 ounce) chocolate squares

MILLIONAIRE SQUARES

Make and share this Millionaire Squares recipe from Food.com.

Provided by Olha7397

Categories Bar Cookie

Time 25m

Yield 24 squares

Number Of Ingredients 7

Millionaire Squares image

Steps:

BOTTOM LAYER: Melt margarine in medium saucepan. Remove from heat. Add crushed cookies. Stir well. Reserve 1/4 cup crumb mixture for topping. Press remaining mixture firmly in greased 8 x 8 inch pan. Bake in 350°F oven for 5 minutes. Let stand in pan on wire rack until cooled completely.
FILLING: Heat chocolate and margarine in heavy medium saucepan on lowest heat, stirring often, until chocolate is almost melted. Do not overheat. Remove from heat. Stir until smooth. Add egg. Beat. Add icing sugar, 2 tablespoons at a time while beating, until smooth, adding more icing sugar as necessary until spreading consistency.
Add walnuts. Stir. Spread evenly over bottom layer. Sprinkle reserved crumb mixture over top. Chill until firm. Cuts into 25 squares.
Company's Coming Most Loved Treats.

Nutrition Facts : Calories 126.8, Fat 8.9, SaturatedFat 5.5, Cholesterol 29.1, Sodium 57.9, Carbohydrate 12.2, Fiber 0.2, Sugar 11.7, Protein 0.5

Ingredients

1/2 cup butter or 1/2 cup hard margarine
2 cups finely crushed crisp oatmeal cookies (such as Dad's)
3 (1 ounce) semi-sweet chocolate baking squares, chopped (1 oz. each, or 1/2 cup chocolate chips)
1/2 cup butter or 1/2 cup hard margarine
1 large egg
2 cups icing sugar (confectioner's sugar)
1/2 cup chopped walnuts (optional)

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Preheat the oven to 350 degrees. Line a 9-inch square pan with aluminum foil, pushing the foil neatly into the corners and up the sides of the pan, using two pieces if necessary to ensure that the foil overlaps all edges (the overhang will help removal from the pan). Spray the foiled pan with nonstick cooking spray or grease with butter.
In the bowl of a food processor fitted with a metal blade, combine the flour, brown sugar, cornstarch and salt; process until well combined and no lumps of brown sugar remain. Add the butter and pulse until a coarse meal forms. Add the ice water and egg yolk and blend until moist clumps form. Dump the dough into the prepared pan and press with your fingers into an even layer (dust your fingers with flour if the dough is too sticky). Pierce the dough all over with a fork and bake until golden, about 20 minutes. Set aside to cool.
Whisk the sweetened condensed milk, brown sugar, butter, golden syrup, vanilla and salt together in a medium saucepan over medium heat until the sugar dissolves, the butter melts and the mixture comes to a boil. Attach a candy thermometer to the side of the pan and boil gently, whisking constantly, until the caramel is thick and the temperature registers 225 degrees F, about 6 minutes. Pour the caramel over the warm crust; cool for about 15 minutes, or until caramel is set.
Place the chocolate and cream in a microwave-safe bowl. Microwave in 20 second intervals, stirring in between, until the chocolate is about 75% melted. Stir, allowing the residual heat in the bowl to melt the remaining chocolate, until smooth (if necessary, place the chocolate back in the microwave for a few more; just be sure not to overheat or the mixture will curdle). Spread the chocolate over the caramel layer. Refrigerate the bars until the chocolate is set, at least 1 hour. Using the foil overhang, lift the bars out of the pan and transfer to a cutting board. Cut into small squares and store in the refrigerator until ready to serve.

Millionaire Clusters Recipes

CHOCOLATE BILLIONAIRES

Everyone raves about these chocolate and caramel candies. I received the recipe from a friend while living in Texas. When we moved, I made sure this recipe made the trip with me! -June Humphrey, Strongsville, Ohio

MILLIONAIRE CANDY

This is the old timey way to make millionaires. It is the method passed down to me from my mother and to her from her mother. I will never make them any other way. A good bit of the cook time for this recipe is actually "cool" time.

MILLIONAIRE SQUARES

Make and share this Millionaire Squares recipe from Food.com.

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