Zebrabrownies Recipes

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ZEBRA BROWNIES

There was a restaurant famous for these in Nebraska, actually they were famous for all their desserts. These were always a family favorite and I've had the recipe for many years. This calls for 9 eggs and no it is not a misprint !

Provided by PrimQuilter

Categories     Dessert

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 7



Zebra Brownies image

Steps:

  • Preheat oven to 350, grease 9x13 pan.
  • For the bottom layer, cream butter and 2 cups of sugar.
  • Add cocoa and 4 eggs.
  • Mix thoroughly on low speed.
  • Add 1 cup flour and 1 tsp vanilla, mixing again.
  • Pour into pan.
  • For the top layer, in a clean bowl mix cream cheese and 1 1/2 cups sugar on high until smooth.
  • Add 5 eggs and mix on low speed.
  • Add 1 1/2 teaspoons vanilla, 1/2 cup flour mix again.
  • Pour this over chocolate layer, swirling a bit to give it a zebra effect.
  • Bake 45 minutes or until center sets.

Nutrition Facts : Calories 685, Fat 39.5, SaturatedFat 22.4, Cholesterol 242.7, Sodium 373.1, Carbohydrate 77.1, Fiber 2.8, Sugar 60.5, Protein 11.3

1 cup butter, softened
3 1/2 cups sugar
1 cup unsweetened cocoa
1 1/2 cups flour
3 (8 ounce) packages cream cheese, softened
9 eggs
2 1/2 teaspoons vanilla

ZEBRA BROWNIES

Make and share this Zebra Brownies recipe from Food.com.

Provided by Avery Chaotisch

Categories     Dessert

Time 35m

Yield 36 bars

Number Of Ingredients 8



Zebra Brownies image

Steps:

  • Heat Oven to 350*. Generously grease bottom only of 13x9" pan.
  • In small bowl, blend all filling ingredients; beat at medium speed until smooth; about 1 minute.
  • Set aside.
  • In large bowl, combine all brownie ingredients; beat 50 strokes with a spoon.
  • Spread half of the batter in prepared pan.
  • Pour cream cheese mixture over batter, spreading to cover.
  • Place spoonfuls of remaining batter on top of cream cheese.
  • Marble by pulling knife through batter in wide curves, then turn the pan and repeat.
  • Bake at 350* for 30-35 minutes.
  • DO NOT OVERBAKE.
  • Cool; for ease in cutting, refrigerate at leas1 1 hour.
  • Cover tightly and store in refrigerator.

Nutrition Facts : Calories 121.4, Fat 6.6, SaturatedFat 1.9, Cholesterol 16.9, Sodium 72, Carbohydrate 15.2, Sugar 1.4, Protein 1.4

2 (3 ounce) packages cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla
1 egg
1 (22 1/2 ounce) package Pillsbury Fudge Brownie Mix
1/3 cup hot water
1/3 cup oil
1 egg

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