Onion Soup With Fontina And Thyme Recipes
RICH AND SIMPLE FRENCH ONION SOUP
We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.
Provided by Lori Levin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
- Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
- Heat the oven broiler.
- Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
Nutrition Facts : Calories 585.3 calories, Carbohydrate 27.9 g, Cholesterol 98 mg, Fat 43.9 g, Fiber 2.7 g, Protein 20.9 g, SaturatedFat 24.2 g, Sodium 1578.3 mg, Sugar 6 g
ONION SOUP WITH FONTINA AND THYME (EVERYDAY ITALIAN)
Easy 5 minute prep; 34 minute cook time! Needs Special equipment: 4 (1 1/2-cup) oven-proof ramekins
Provided by joymaudjee
Categories Stocks
Time 39m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium, heavy saucepan, heat the olive oil over medium heat.
- Add the onions, salt, and pepper.
- Cook, stirring occasionally, until the onions are tender. (10 mins).
- Add the thyme and broth. Simmer, uncovered, until the onions are soft. (15 mins).
- Divide soup between the 4 oven-proof ramekins.
- Divide the cubed bread among the ramekins.
- Top each with slices of fontina cheese.
- Place under the broiler, until the cheese is golden and bubbly (4 mins).
- Serve immediately.
Nutrition Facts : Calories 245.6, Fat 19.8, SaturatedFat 6.9, Cholesterol 33.6, Sodium 1020.3, Carbohydrate 8.2, Fiber 1.1, Sugar 3.6, Protein 9.9
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