OVEN BARBECUED BEEF BRISKET I
This is a great recipe for the family on the go as it needs very little attention. Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding.
Provided by JMOOSE
Categories Main Dish Recipes
Time 5h10m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (160 degrees).
- Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.
- Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
- Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.
Nutrition Facts : Calories 672.3 calories, Carbohydrate 10.4 g, Cholesterol 147.2 mg, Fat 53.6 g, Fiber 0.3 g, Protein 34.2 g, SaturatedFat 21.6 g, Sodium 440 mg, Sugar 7.3 g
CORNED BEEF OVEN BBQ STYLE
This is a twist on the classic Corned Beef Brisket that my family always made for St. Patrick's Day. It's the typical corned beef brisket with a tangy twist.
Provided by mt.longley
Categories Meat
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Add brisket, onion, celery and carrot to crockpot and cook on low, 8 hours.
- 2. Remove brisket and place in 8"x 8" baking dish.
- 3. Mix sauce ingredients, butter, mustard, brown sugar, ketchup, vinegar, and water.
- 4. Pour sauce over cooked corned beef brisket and bake in 350 degree oven for 30 minutes.
Nutrition Facts : Calories 127.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 269.5, Carbohydrate 22.6, Fiber 2.2, Sugar 18.4, Protein 1.2
BBQ CORNED BEEF AND CABBAGE
Steps:
- For the Brisket: In a large stockpot bring water to a boil. Add pickling spices and brisket. Cook brisket for 45 minutes at a simmer. While brisket is cooking, start the grill using charcoal and mesquite. Add the mesquite after charcoal turns reddish gray. Remove the brisket from the water and let sit for about 10 minutes. *** NOTE: Do not discard the water.
- Place cooked corned beef on the grill. Close lid on the grill and cook the corned beef very slowly turning the corned beef to allow for all sides to be cooked evenly. (Depending on how dense the beef is, this will take about 1 1/2 to 2 hours). Keeping the temperature of the grill around 240 degrees. Add BBQ sauce at the end of cooking process. The BBQ sauce is optional, any will do.
- For the cabbage: Trim and wash cabbage. Cut out the hearts. Slice the cabbage very thin. Remember to slice the head of cabbage into quarters. (It is much easier to hold and cut). Bring the water that the brisket was cooked in to a boil. Blanch the cabbage for about 5 minutes. Strain and cool. Saute the cabbage in the duck fat and balsamic vinegar. Season with salt and pepper.
- For the potatoes: Bring water to a boil in a large stockpot. Peel the potatoes and cut them in half. Place the potato halves into a strainer. Place the strainer into the pot. Cover and cook until they are fork tender, about 20 minutes.
- In a small saucepan melt the butter. After the butter melts add the cream and reduce by one third. Add the parsley, salt, and pepper, to taste. Serve over potatoes.
- Remove corned beef from the BBQ and let stand for a few minutes. Slice cross grain. Try to slice thin.
- Serve with any dark beer.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network?s kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
CORNED BEEF ROAST
This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat.
Provided by LUVNGMOM
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 5h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast, and season with salt and pepper. Empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes. Cover with a lid or heavy aluminum foil.
- Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.
Nutrition Facts : Calories 465 calories, Carbohydrate 28.4 g, Cholesterol 133.9 mg, Fat 26.1 g, Fiber 3.6 g, Protein 28.1 g, SaturatedFat 8.7 g, Sodium 1559.6 mg, Sugar 1.8 g
BRAISED CORNED BEEF BRISKET
You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditionally 'boiled' beef. This recipe was given to my mother-in-law during WWII by her Jewish boarding house owner and it has become a treasured family recipe. Unlike the commonly boiled corned beef, this is a slow braise that is tender, flavorful, and has a caramelized surface when it's done. I serve it with colcannon, steamed cabbage wedges, braised carrots, and parsnips. It is our favorite St. Patrick's/Jewish dinner, but we love it so much that I cook it year around.
Provided by mauigirl
Categories World Cuisine Recipes European UK and Ireland Irish
Time 6h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.
- Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.
- Roast in the preheated oven until meat is tender, about 6 hours.
Nutrition Facts : Calories 455.1 calories, Carbohydrate 5.4 g, Cholesterol 162 mg, Fat 33.7 g, Fiber 0.7 g, Protein 30.6 g, SaturatedFat 10.9 g, Sodium 1877.4 mg, Sugar 1.7 g
More about "corned beef oven bbq style recipes"
3-INGREDIENT OVEN BAKED CORNED BEEF BRISKET
From willcookforsmiles.com
Ratings 424Calories 327 per servingCategory Dinner, Main Course
- Place brisket in a pot of water and bring it to boil. As soon as it starts to boil, take the brisket out. This will remove some of the excess salt in the meat.
- Place the brisket, fat layer up, in the middle of aluminum foil big enough to cover the whole brisket.
THE BEST BAKED CORNED BEEF RECIPE - SIMPLY WHISKED
From simplywhisked.com
5/5 (1)Total Time 4 hrs 20 minsCategory MainsCalories 482 per serving
- In a small bowl, stir together the brown sugar, mustard and seasoning packet that came with the corned beef. Rub this onto the top of the corned beef.
HOW TO MAKE CORNED BEEF IN THE OVEN - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 5 mins
CORNED BEEF IN THE OVEN RECIPE - BBQ GRILL AND SMOKE
From bbqgrillandsmoke.com
DELICIOUS CORNED BEEF BRISKET IN THE OVEN - MIRLANDRA'S …
From mirlandraskitchen.com
BARBECUE CORNED BEEF BRISKET | SLAP YO' DADDY BBQ
From slapyodaddybbq.com
BAKED CORNED BEEF IN THE OVEN - BASIL AND BUBBLY
From basilandbubbly.com
EASY BAKED CORNED BEEF AND CABBAGE | A SPICY PERSPECTIVE
From aspicyperspective.com
OVEN-BRAISED CORNED BEEF BRISKET RECIPE | MYRECIPES
From ximeki.hards.dynu.com
DRY RUB FOR CORNED BEEF - QUICHE MY GRITS
From quichemygrits.com
TOP 44 BEST CORNED BEEF RECIPE OVEN RECIPES - GJSTONG.US.TO
From gjstong.us.to
OUR TOP-RATED CORNED BEEF RECIPES
From allrecipes.com
BBQ CORNED BEEF! : 7 STEPS - INSTRUCTABLES
From instructables.com
DUTCH OVEN BBQ BEEF - THE SEASONED MOM
From theseasonedmom.com
CORNED BEEF AND CABBAGE (OVEN-ROASTED) - ONCE UPON A CHEF
From onceuponachef.com
CORNED BEEF RECIPES | TASTE OF HOME
From tasteofhome.com
ST. PATRICK’S DAY CORNED BEEF | KITCHENINSPIRATIONS
From kitcheninspirations.wordpress.com
DELICIOUS BEEF BRISKET RECIPE | STEAK UNIVERSITY
From mychicagosteak.com
CORNED BEEF BRISKET FOR ST. PATRICK'S DAY – WELLPLATED.COM
From wellplated.com
BEEF & LAMB RECIPES ARCHIVES - GARLIC & ZEST
From garlicandzest.com
HOW TO MAKE GRILLED CORNED BEEF - THE SPRUCE EATS
From thespruceeats.com
OVEN BAKED SWISS BEEF - RECIPES - PAGE 5 - COOKS.COM
From cooks.com
BARBECUE CORNED BEEF | SWEET BABY RAY’S
From sweetbabyrays.com
You'll also love