Father Marks Caesar Dressing Recipes
FATHER MARK'S CAESAR DRESSING
This rich Caesar dressing will get lots of attention! Prepare ahead of time and refrigerate. It only gets stronger with age. Serve with romaine lettuce and garlic- or Caesar-flavored croutons. This Caesar salad also goes well with some crusty French bread.
Provided by Father Mark
Categories Caesar Dressing
Time 4h10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend mayonnaise, Parmesan cheese, anchovies, lemon juice, olive oil, garlic, jalapeno pepper, and salt together in a food processor until smooth. Refrigerate dressing for flavors to blend, at least 4 hours.n
Nutrition Facts : Calories 167.2 calories, Carbohydrate 2 g, Cholesterol 14.4 mg, Fat 16.3 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 434.1 mg, Sugar 0.4 g
BATMAN'S BEST CAESAR DRESSING
Fast, easy, creamy Caesar salad dressing that is also an excellent marinade for chicken or fresh seafood. Best when allowed to sit refrigerated for a day or two.
Provided by John Marshall
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- In a food processor or blender, combine the olive oil, vinegar, lemon juice, Worcestershire sauce, anchovy paste, mustard, garlic, sour cream and Parmesan cheese. Process until smooth. Pour into a glass container, seal, and refrigerate until ready to use.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 1.3 g, Cholesterol 3.9 mg, Fat 17.4 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 235.4 mg, Sugar 0.2 g
FATHER MARK'S CAESAR DRESSING
This rich Caesar dressing will get lots of attention! Prepare ahead of time and refrigerate. It only gets stronger with age. Serve with romaine lettuce and garlic- or Caesar-flavored croutons. This Caesar salad also goes well with some crusty French bread.
Provided by Father Mark
Categories Caesar Dressing
Time 4h10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend mayonnaise, Parmesan cheese, anchovies, lemon juice, olive oil, garlic, jalapeno pepper, and salt together in a food processor until smooth. Refrigerate dressing for flavors to blend, at least 4 hours.n
Nutrition Facts : Calories 167.2 calories, Carbohydrate 2 g, Cholesterol 14.4 mg, Fat 16.3 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 434.1 mg, Sugar 0.4 g
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