Pulled Pork Quesadilla Recipes
FUNKED OUT PORK QUESADILLA
Provided by Aaron McCargo Jr.
Time 5h26m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the crema: Combine the yogurt, lime zest and juice, cilantro and adobo sauce in a small bowl, stirring well to combine. Season with salt and pepper and set aside.
- For the quesadillas: Preheat a grill pan and spray with nonstick spray.
- Soak the onions in the jalapeno juice about 10 minutes. Drain.
- In a large bowl, mix together the jalapenos, onions, pork and cheese. Divide the mix on top of 2 tortilla rounds. Top each with another tortilla round. Spray the round with olive oil and place face down onto the grill. Grill until the cheese is melted and the tortillas begin to brown, about 3 minutes. Flip and cook an additional 3 minutes. Remove the quesadillas from the grill pan, cut each into quarters and serve with the crema.
- Preheat the oven to 425 degrees F.
- In a small bowl, mix the olive oil, garlic, salt, and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.
- Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.
CREAMY JALAPENO AND PULLED PORK QUESADILLA
Spicy cream cheese, pulled pork, and veggies make quick and tasty quesadillas.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Spread tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.
- Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa
PULLED PORK QUESADILLA
Time 10m
Number Of Ingredients 8
Steps:
- Heat skillet or griddle to medium low heat. Spread butter on one side of each tortilla. Place one tortilla butter side down on griddle. Place 1/4 cup shredded cheese on top of quesadilla. Top with pulled pork and black beans. Place remaining cheese.on top then place second tortilla over mixture with butter side up. Grill for approximately 3 minutes or until bottom is golden. Gently flip and cook second side 3 more minutes. Remove from griddle. Cut with pizza cutter and put on plate. Drizzle quesadilla with cilantro lime dressing or place it on side for dipping along with any other condiments you'd enjoy. Devour!
PORK CARNITAS QUESADILLAS WITH PINEAPPLE SALSA
Great as a main dish or appetizer. The pork can also be cooked in a crock pot. Mangoes can be substituted VERY successfully . . . guess that would change the name of the recipe!
Provided by Galley Wench
Categories Pineapple
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 26
Steps:
- Pork:.
- Place pork, chicken broth, salt, garlic, jalapenos and onion in large pot and bring to a slow simmer. Add cumin, oregano, tomato paste, chipotle chiles, adobo sauce and chile powder to meat.
- Cover and simmer for 1 1/2 hours or until pork is pull-apart tender. Increase heat to evaporate excess liquid. Shred meat with a fork and set aside.
- Salsa:.
- Combine salsa ingredients and chill for a minimum of 30 minutes.
- To assemble:.
- Lay out tortillas and spread pork mixture on 1/2 of each tortilla. Top with corn, black beans and cheese. Fold over and brown on each side on hot griddle. Place on cookie sheet in warm oven to hold. Serve with pineapple salsa.
Nutrition Facts : Calories 398.4, Fat 13.1, SaturatedFat 4.3, Cholesterol 101.3, Sodium 1157.4, Carbohydrate 29.6, Fiber 6.4, Sugar 5.5, Protein 40.9
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- If you’d like to keep your quesadillas warm between batches, preheat the oven to 200 degrees F.
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- Place the pork, scallions, jalapeno and the barbecue sauce in a medium bowl and toss so that the pork is lightly coated with the sauce.
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