Pineapple Cherry Dump Cake Recipes
EASY CHERRY-PINEAPPLE DUMP CAKE
Put this in the oven before you sit down to dinner, and it will be ready when you are, nice and warm from the oven!
Provided by gojenni714
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a 9 x 13" pan, spread in layers of cherry pie filling, pineapple, cake mix, coconut, and nuts.
- Cut margarine into bits and sprinkle over top.
- Bake 1 hour at 350°.
- Serve with Cool Whip or ice cream.
Nutrition Facts : Calories 865.8, Fat 47.2, SaturatedFat 13.5, Cholesterol 1.8, Sodium 771.1, Carbohydrate 107.4, Fiber 5.6, Sugar 50.3, Protein 8.6
CHERRY PINEAPPLE DUMP CAKE
I was recently introduced to dump cakes, having never made one or eaten one knowingly. I gave this recipe to my Mom to try, and she improved upon it, hope ya'll like it too.
Provided by user1234
Categories Low Protein
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a 9x13 glass baking dish pour pineapple, then layer on cherry pie filling, sprinkle cake mix.
- Cut butter up in slivers and layer on top, then sprinkle sugar and top with cinnamon.
- Bake at 350 for 45 minutes to an hour till golden brown.
Nutrition Facts : Calories 649.4, Fat 19.2, SaturatedFat 8.4, Cholesterol 31.8, Sodium 521, Carbohydrate 118.8, Fiber 2.6, Sugar 72.3, Protein 3.7
PINEAPPLE-CHERRY DUMP CAKE
Delicious and simple cake for any occasion. A little on the lighter side, since it uses light pie filling.
Provided by KittyKitty
Categories Dessert
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Spread crushed pineapple evenly into a lightly greases 13 x 9 inch baking dish. Spread cherry pie filling over pineapple.
- Stir together cake mix, 1 cup water, and oil just until blended. ( Batter will be lumpy) Pour over cherry filling. Sprinkle with pecans.
- Bake at 350F for 40-50 minutes or until golden.
Nutrition Facts : Calories 274.4, Fat 11, SaturatedFat 1.2, Sodium 295, Carbohydrate 42.1, Fiber 1.5, Sugar 30.9, Protein 2.7
DUMP CAKES
The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 24 servings (each cake serves 12)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
CHERRY-PINEAPPLE DUMP CAKE
This is an interesting dessert to be served at any special occasion, personally I like it on any day of the week!!
Provided by Chef mariajane
Categories Dessert
Time 25m
Yield 12-15 serving(s)
Number Of Ingredients 6
Steps:
- In a 9x13 glass casserole dish mix together cherry pie filling and crushed pineapple. Sprinkle entire box of cake mix over fruit careful not to have any big lumps. Melt butter and drizzle over cake mix. Sprinkle coconut and nuts over entire cake.
- Bake at 350F for 25 minutes.
Nutrition Facts : Calories 382, Fat 18.8, SaturatedFat 8.3, Cholesterol 21.2, Sodium 368.9, Carbohydrate 52.1, Fiber 1.6, Sugar 25.3, Protein 2.9
PINEAPPLE CHERRY CAKE
When our granddaughter visits on weekends, I try to find something fun for her to do. This pineapple cherry dump cake recipe is super simple for her to fix. -Melissa Defauw, Auburn Hills, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Evenly sprinkle pineapple in a greased 13-in. x 9-in. baking dish. Carefully spread with pie filling. Sprinkle with dry cake mix and drizzle with butter. , Bake until top is golden brown, 50-60 minutes.
Nutrition Facts : Calories 275 calories, Fat 12g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 297mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.
DUMP CAKE
Make and share this Dump Cake recipe from Food.com.
Provided by Bertha C.
Categories Dessert
Time 1h5m
Yield 1 9x13 pan, 12 serving(s)
Number Of Ingredients 5
Steps:
- In greased 9x13" pan, dump pineapple.
- Spoon pie filling on top.
- Dump dry cake mix on top and spread evenly.
- Sprinkle nuts on top.
- Slice margarine and place evenly on top.
- Bake at 350 deg for 1 hour.
- Cool and eat.
Nutrition Facts : Calories 465.3, Fat 26, SaturatedFat 4.7, Cholesterol 0.8, Sodium 542.8, Carbohydrate 55.8, Fiber 2.1, Sugar 24.1, Protein 4.3
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#time-to-make #course #main-ingredient #preparation #occasion #low-protein #desserts #fruit #easy #dinner-party #holiday-event #spring #vegetarian #cakes #dietary #low-cholesterol #seasonal #low-saturated-fat #inexpensive #low-in-something #pitted-fruit #cherries #tropical-fruit #pineapple #3-steps-or-less #4-hours-or-less
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