MILLIONAIRE'S PIE
This luscious, silky pie calls for a baked pie shell, and the flaky contrast with the gooey filling is really good. But if you're running short on time, you can substitute a graham cracker crust to eliminate that step. Do remember to chill the pineapple though. Simply put the can in the refrigerator as soon as you bring it home from the grocery store. Taken from the "From Storebought to Homemade" cookbook. Note: cooking time is refrigeration time.
Provided by jonesies
Categories Pie
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- If using a traditional pastry shell, bake it according to package directions.
- Combine the cream cheese, sugar, pineapple and Cool Whip; blend well.
- Transfer the filling to the pie shell and, if you wish, sprinkle the top with chopped pecans.
- Cover and chill for several hours.
MILLIONAIRE PIE
Steps:
- Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
- Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.9 g, Cholesterol 23.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 248.7 mg, Sugar 35.1 g
MILLIONAIRE PIE IV
This rich pie boasts a dense and creamy layer of sugar and butter, topped by a cloud of whipped cream mixed with tart pineapple and crunchy pecans. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Provided by SAUNDRA
Time 2h15m
Yield 16
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, cream together butter and confectioners' sugar until light and fluffy. Beat in egg, salt, and vanilla extract. Pour half of mixture into each pastry shell and chill.
- In a large bowl, beat cream until soft peaks form. Fold in pineapple and pecans. Evenly spread half of mixture into each pastry shell. Chill 2 hours before serving.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 24 g, Cholesterol 47.3 mg, Fat 15.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 7.8 g, Sodium 169.3 mg, Sugar 16.9 g
MILLIONAIRE PIE II
This is a fast, easy, delicious recipe and it tastes like you spent hours making it!!!
Provided by Andrea McKay
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Yield 16
Number Of Ingredients 9
Steps:
- In a large bowl, combine lemon juice, pecans, cherries, condensed milk, and pineapple. Mix well, then gently fold in whipped topping until all ingredients are thoroughly combined.
- Pour mixture into pie shells. Chill before serving. Garnish with chopped cherries and pecans if desired.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 38.5 g, Cholesterol 8.3 mg, Fat 18.3 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 8.5 g, Sodium 120.5 mg, Sugar 25.2 g
MILLIONAIRE PIE
Delicious any time, Millionaire Pie is especially prized by the summer cook who doesn't want to heat up the kitchen. The pie itself requires no cooking. If you use an already prepared Graham cracker crust tyhere is no need to use the oven at all.
Provided by Steve P.
Categories Pie
Time 30m
Yield 1 nine inch pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cream together the softened cream cheese and the sugar with an electric mixer, letting the mixer run for 3 or 4 minutes on high speed.
- Stir into the cream cheese mixture the crushed pineapple, coconut and pecans, and mix well.
- Carefully fold in half of the whipped topping until filling is blended well.
- Reserve remaining half for top (see below).
- Pour filling into a prepared crust, and chill for several hours.
- Notes: Millionaire Pie can be garnished with a dollop of the whipped topping when served, or you can spread the remaining half of the topping over the whole pie and garnish with a sprinkling of chopped pecans.
Nutrition Facts : Calories 541, Fat 44.3, SaturatedFat 23.1, Cholesterol 72, Sodium 169.5, Carbohydrate 34.5, Fiber 4.4, Sugar 27.1, Protein 6.9
MILLIONAIRE PIE III
Everyone will flip for this recipe; it's simple and good!
Provided by Tina
Categories Desserts Pies No-Bake Pie Recipes
Yield 16
Number Of Ingredients 5
Steps:
- In a large bowl, mix together condensed milk and lemon juice. Fold in whipped topping, then stir in walnuts.
- Pour half of mixture into each graham cracker crust. Freeze 4 to 6 hours before serving. Store leftovers in freezer.
Nutrition Facts : Calories 443.1 calories, Carbohydrate 54.1 g, Cholesterol 16.7 mg, Fat 23.6 g, Fiber 1 g, Protein 6.6 g, SaturatedFat 10.8 g, Sodium 240 mg, Sugar 44.9 g
MILLIONAIRE PIE RECIPE - (4/5)
Provided by cecelia26_
Number Of Ingredients 7
Steps:
- Combine pineapple, lemon juice, Eagle Brand. Mix by hand. Stir in coconut and nuts. Fold in Cool Whip. Refrigerate at least 1 hour before serving.
FURR'S CAFETERIA PINEAPPLE MILLIONAIRE PIE
For fans of cafeteria cuisine courtesy of the Fort Worth Star Telegram. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters. Cook time is chilling time.
Provided by Molly53
Categories Pie
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Cream 2 cups powdered sugar and butter with electric mixer until fluffy.
- Add eggs, salt and vanilla.
- Beat until light and fluffy.
- Spread mixture evenly into baked pie crusts.
- Chill.
- Whip cream until stiff.
- Blend in powdered sugar; fold in pineapple and pecans.
- Spread mixture on top of filling and chill thoroughly.
MILLIONAIRE'S PECAN PIE
Make and share this Millionaire's Pecan Pie recipe from Food.com.
Provided by Mark Kovach
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix first three ingredients in medium sauce pan and bring to a boil over medium heat stirring constantly.
- Continue to boil for four to seven minutes depending on altitude (lower = LESS).
- Pour into baked pie shell and refrigerate for a minimum of three hours.
- Serve with whipped cream or vanilla ice cream (or both yum).
Nutrition Facts : Calories 544.5, Fat 19.4, SaturatedFat 5.3, Cholesterol 16.9, Sodium 172.2, Carbohydrate 90.7, Fiber 1.5, Sugar 76.1, Protein 5.9
MILLIONAIRE'S PIE
Provided by William Grimes
Categories project, dessert
Time 15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Beat the cream cheese, 1/2 cup sugar, zest and lemon juice in a large bowl with the mixer at high speed until smooth. Fold in the pecans, coconut, strawberries and pineapple.
- Beat the heavy cream, 3 tablespoons sugar and vanilla in a chilled bowl until stiff; fold half the mixture into the cream-cheese mixture. Pour into crust; spread rest of whipped cream on top. Garnish with whole berries. Refrigerate at least 4 hours or overnight.
Nutrition Facts : @context http, Calories 878, UnsaturatedFat 31 grams, Carbohydrate 62 grams, Fat 68 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 32 grams, Sodium 510 milligrams, Sugar 41 grams, TransFat 0 grams
MILLIONAIRE PIE
I found this recipe back in 1998 at another web site. I have made it on several occassions and it has always been a big hit. When I make this I cut calories and carbs where I can. It is so easy, rich and sure to please.
Provided by PaulaG
Categories Dessert
Time 5h10m
Yield 2 pies
Number Of Ingredients 6
Steps:
- Combine all ingredients and pour into pie crust.
- Refrigerate 4 to 5 hours.
- Serve.
Nutrition Facts : Calories 2446.1, Fat 123.8, SaturatedFat 38, Cholesterol 69.8, Sodium 1547.1, Carbohydrate 318.6, Fiber 10.9, Sugar 250.7, Protein 34.1
MILLION DOLLAR PIE II
Sweet and fruity, the perfect summertime treat!
Provided by Christie
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Slice the strawberries and combine them with sugar, corn starch and red food coloring (if desired). Mix well. In a medium saucepan cook the strawberry mixture over medium heat until thickened. Set aside to cool.
- Cream together 2 tablespoons of pineapple syrup and cream cheese. Spread mixture in the bottom of the pastry shell. Slice the bananas on top of the cream cheese and pour the drained pineapple tidbits over the top of the bananas. Pour the strawberry mixture over the cream cheese/banana filling. Add your favorite whipped topping and sprinkle the top with toasted coconut and nuts. Serve.
Nutrition Facts : Calories 407.1 calories, Carbohydrate 57.9 g, Cholesterol 11.7 mg, Fat 18.1 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 9.8 g, Sodium 147.9 mg, Sugar 40.1 g
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