MILLIONAIRE'S CHEESECAKE
Indulge in this no-bake chocolate cheesecake after a special dinner. Whether it's for New Year's Eve or a birthday, it's sure to impress
Provided by Lulu Grimes
Categories Dessert, Treat
Time 35m
Yield Cuts into 10-12
Number Of Ingredients 10
Steps:
- Butter and line the base of a 20cm springform cake tin. Blitz the biscuits in a food processor into fine crumbs, then add the butter and blitz again. Tip the mixture into the tin and press down firmly with the back of a spoon. Chill while you make the filling.
- Gently mix the mascarpone, soft cheese, icing sugar and cocoa until smooth. In a separate bowl, whip the cream until it is stiff, then fold into the mascarpone mixture. Spoon the mixture over the biscuit base and level the top. Chill for 1 hr.
- Warm the caramel in a pan a little so it is easily spreadable, if you overdo it, wait until it cools again. Pour it onto the cheesecake, spread gently and chill. Meanwhile, melt the chocolate carefully in a bowl set over a pan of simmering water or in a microwave. Drizzle it back and forth over the caramel, then add the sprinkles or stars in whatever pattern you like. Chill until ready to serve, then carefully remove the tin and lining and slide the cheesecake onto a serving plate.
Nutrition Facts : Calories 534 calories, Fat 43 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
MILLIONAIRE'S CAKE
This cake is more of a layered torte, than a frosted cake. It is kept in the refrigerator and is very delicious. I have been making this cake for many years and recently made it for my nephew's 24th birthday. It is his favorite.
Provided by Barbara
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
- Drain pineapple. Put pineapple in a clean layered cheesecloth and wring out remaining juice. If pineapple is not well drained, it will make the filling runny.
- Mix and bake cake according to package instructions. Pour 1/2 of the batter into the prepared pan. Discard or find another use for the remaining half of the batter.
- Bake at 350 degrees F (175 degrees C) for 20 minutes or until done. Let cake cool in pan on a wire rack.
- Beat softened cream cheese until fluffy. Slowly add milk, combining thoroughly. Add instant pudding and beat until thick. Pudding mixture will thicken when refrigerated. When cake is cool and pudding mixture is thickened you can assemble the cake. Spread pudding mixture on top of the cooled cake. Sprinkle drained pineapple over pudding. Carefully spread thawed frozen whipped topping over all. Sprinkle chopped walnuts over all. Refrigerate. Enjoy!
Nutrition Facts : Calories 241.2 calories, Carbohydrate 29.4 g, Cholesterol 12.3 mg, Fat 12.9 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 6 g, Sodium 240.2 mg, Sugar 20.1 g
CHOCOLATE BILLIONAIRES
Everyone raves about these chocolate and caramel candies. I received the recipe from a friend while living in Texas. When we moved, I made sure this recipe made the trip with me! -June Humphrey, Strongsville, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line 2 baking sheets with waxed paper; grease the paper and set aside. In a large heavy saucepan, combine the caramels and water; cook and stir over low heat until smooth. Stir in pecans and cereal until coated. Drop by teaspoonfuls onto prepared pans. Refrigerate for 10 minutes or until firm., Meanwhile, in a microwave, melt chocolate chips and shortening; stir until smooth. Dip candy into chocolate, coating all sides; allow excess to drip off. Place on prepared pans. Refrigerate until set. Store in an airtight container.
Nutrition Facts : Calories 172 calories, Fat 10g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 51mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
$$$ MILLIONAIRE POUND CAKE $$$
Why a millionaire pound cake? Because it's super rich! This scrumptious cake is the pride of an elderly belle from Jackson, Mississippi. The recipe comes from "The Glory of Southern Cooking" by James Villas.
Provided by mailbelle
Categories Dessert
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Freheat the oven to 300 degrees; grease a 10-inch tube pan with butter, dust the bottom and sides with flour, and set aside.
- In a large mixing bowl, cream the butter and sugar with an electric mixer and add the eggs one at a time, beating after each addition.
- Alternately add the flour and milk, stirring till the batter is smooth.
- Add the two extracts and stir till well blended.
- Scrape the batter into the prepared pan and bake till a cake tester or knife blade inserted in the center comes out clean, about 1 1/2 hours. (Do not bake till the cake is dry.).
- Cool the cake in the pan on a rack for 5 minutes, then turn it out on the rack to cool completely.
Nutrition Facts : Calories 878.3, Fat 41.1, SaturatedFat 24.8, Cholesterol 226.9, Sodium 314.3, Carbohydrate 119.6, Fiber 1.4, Sugar 81.7, Protein 10.1
MILLIONAIRE'S CHOCOLATE TART
A dinner party version of teatime favourite, millionaire's shortbread. It's not too bitter, so the kids will love it too
Provided by Sarah Cook
Categories Afternoon tea, Dessert, Dinner, Treat
Time 2h
Number Of Ingredients 10
Steps:
- Break the pastry into chunks and drop into a food processor. Drizzle over the vanilla paste and pulse until the vanilla is speckled through the pastry (the extract should be completely absorbed). Tip out onto a floured surface, bring together into a ball, then roll out to line a 23cm tart tin (leave any overhanging pastry as you will trim this away when the tart is baked). Chill for 30 mins.
- Heat oven to 200C/180C fan/gas 6. Line the pastry with greaseproof paper. Fill with baking beans, bake blind for 15-20 mins, then remove the paper and beans and bake for 5-10 mins more until pale golden. Carefully spread caramel over the base and set aside while you make the filling. Lower oven to 180C/160C fan/gas 4.
- Melt the chocolates in a bowl over a pan of barely simmering water, then stir in the melted butter. Whisk the eggs, yolks and sugar together with an electric whisk in a large mixing bowl for 10 mins, until pale and thick enough to leave a trail when the beaters are lifted up. Fold in the melted chocolate with a large metal spoon, then scrape into the tin.
- Bake for 20-25 mins - the surface should be set and puffed but still with a slight wobble. Cool, then chill for at least 3 hrs or overnight, before dusting with icing sugar and serving.
Nutrition Facts : Calories 618 calories, Fat 39 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 41 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.59 milligram of sodium
MILLIONAIRES CHOCOLATE CAKE
This recipe I found in a trunk that was passed on from my grandmother to me. Chocolate cake can by dry, however this recipe is scrumptious, I have used this recipe for the last 15 years and have never had a flop. When entertaining my friends always ask me to bake this cake. I have passed this recipe on to a very dear friend who always says everything she bakes comes out a flop but this recipe is one that she can bake and never flops she says Once the flour and baking powder have been added beat only until blended DO NOT OVER BEAT. You will never eat another chocolate cake once you have eaten this one!
Provided by JeanineD 2
Categories Dessert
Time 1h5m
Yield 1 large square cake, 8-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 180°C (350°F).
- Dissolve cocoa powder in boiling water, set aside to cool.
- Grease & flour a 11inch (28cm) long & 8inch (20cm) wide oven proof container.
- Separate the eggs ( beat the egg whites until stiff peaks form and set aside).
- Beat the egg yolks and sugar until light and fluffy.
- Add the cooled cocoa mixture and beat well.
- Add the oil and vanilla essence beat well.
- Sift in the flour and baking powder and beat only until blended.
- Fold in the stiffly beaten egg white with a metal spoon.
- Pour mixture into oven proof container and bake for 25 to 30 minutes.
- While the cake is baking make the syrup.
- Put the evaporated milk, sugar, brandy, vanilla essence into a pot on the stove bring to the boil, boil together until sugar has dissolved.
- When the cake is baked removed from oven prick the top of the cake all over with a fork and pour the syrup over the cake.
- Leave the cake to get completely cold.
- While the cake is getting cold make the frosting.
- Break up the chocolate squares place in a basi over a 1/2 pot of water and simmer until the chocolate has melted ( do not put any liquid near this while the chocolate is melting otherwise the chocolate will split and go dry).
- Let the chocolate cool slightly.
- Whisk the cream until soft peaks are formed, add the brandy beat well then gradually fold in the cooled chocolate.
- Frost the top and sides of the cake with this mixture.
MILLIONAIRES
Incredibly $RICH$ delicious candies :O) that are sooooo easy you would never know it by their taste. They are so awesome that everyone will think you slaved all day making them!
Provided by Karen..
Categories Candy
Time 40m
Yield 42 candies
Number Of Ingredients 5
Steps:
- In a saucepan, melt caramels in milk over low heat.
- Remove from heat and stir in pecans until well combined.
- Drop by teaspoonfuls onto buttered waxed paper.
- Chill until firm.
- Melt chocolate chips and shortening or wax in a heavy saucepan, double boiler or in microwave.
- Remove from heat.
- Dip chilled candy into chocolate, covering completely.
- Return to waxed paper and chill.
Nutrition Facts : Calories 114.2, Fat 7.3, SaturatedFat 2.1, Cholesterol 0.8, Sodium 24.6, Carbohydrate 13.2, Fiber 1, Sugar 10.8, Protein 1.3
MILLIONAIRE'S CHOCOLATE TART
This recipe from BBC Good Food is based on millionaire's shortbread. The recipe calls for prepackaged shortcrust pastry. If this is not available where you live, make your own tart shell, as I did. Please note that the chilling time is included in the cooking time.
Provided by Irmgard
Categories Tarts
Time 4h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 400 degrees F.
- Line the tart shell with parchment papers and fill with pie weights or something heavy like beans or rice.
- Bake blind for 15 to 20 minutes, then remove the paper and weights and bake for another 5 to 10 minutes until the crust is pale golden.
- Carefully spread the caramel over the base and set aside while you make the filling.
- Lower the oven temperature to 350 degrees F.
- Melt the chocolate in a bowl over a pan of barely simmering water, then stir in the melted butter.
- Whisk the eggs, yolks and sugar together with an electric mixer in a large mixing bowl for 10 minutes until pale and thick enough to leave a trail when the beaters are lifted up.
- Fold in the melted chocolate with a large metal spoon, then scrape into the baked tart shell.
- Bake for 20 to 25 minutes. The surface should be set and puffed but still have a slight jiggle.
- Cool, then chill for at least 3 hours or overnight.
- Dust with icing sugar to serve.
Nutrition Facts : Calories 291.3, Fat 18.4, SaturatedFat 10.8, Cholesterol 118.9, Sodium 173.2, Carbohydrate 32.8, Fiber 2.2, Sugar 11.4, Protein 4.5
MILLIONAIRE CANDY
This is the old timey way to make millionaires. It is the method passed down to me from my mother and to her from her mother. I will never make them any other way. A good bit of the cook time for this recipe is actually "cool" time.
Provided by Jellyqueen
Categories Candy
Time 2h15m
Yield 4 dozen clusters
Number Of Ingredients 6
Steps:
- Melt caramels and water.
- Add pecans and mix well.
- Spoon out onto wax paper (work real fast).
- Allow to cool completely.
- Melt hershey bars, chocolate chips and chocolate squares together in double boiler.
- Dip pecan clusters in chocolate and put back onto wax paper to cool.
More about "millionaires chocolate cake recipes"
MILLIONAIRES CAKE! - JANE'S PATISSERIE
From janespatisserie.com
5/5 (10)Total Time 45 minsCategory DessertCalories 459 per serving
- Heat the oven to 180C/160C Fan and line three 20cm/8inch sandwich cake tins with baking parchment – leave to the side.
- Beat the butter with an electric mixer for a couple of minutes to loosen it – Gradually add the icing sugar on a slow speed until it is combined then speed the mixer up and mix for 3-4 minutes until thoroughly combined and smooth.
MILLIONAIRE’S CHOCOLATE CARAMEL TART TO MAKE
From afternoonbakingwithgrandma.com
MILLIONAIRE'S CHEESECAKE - GREEDY GOURMET | FOOD
From greedygourmet.com
MILLIONAIRE'S LAYER CAKE - DAVID JAMES DI PARDO
From davidd.ca
"MILLIONAIRES" CHOCOLATE TART - THE STAFF CANTEEN
From thestaffcanteen.com
THE CAKE BAKE SHOP'S MILLIONAIRE CAKE - WILLIAMS …
From williams-sonoma.com
MILLIONAIRES FLAPJACKS! - JANE'S PATISSERIE
From janespatisserie.com
MILLIONAIRES BROWNIES! - JANE'S PATISSERIE
From janespatisserie.com
CHOCOLATE MILLIONAIRE SHORTBREAD CAKE | THE KATE TIN
From thekatetin.com
MILLIONAIRES' CHOCOLATE TART RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHOCOLATE MILLIONAIRE'S CAKE - EVERYDAY ANNIE
From everydayannie.com
MILLIONAIRE'S CHOCOLATE CAKE - FOOD24
From food24.com
Cuisine BakeCategory BakeServings 10Estimated Reading Time 1 min
MILLIONAIRES LOAF CAKE! - JANE'S PATISSERIE - ENJOYHOTFOOD
From enjoyhotfood.com
MILLIONAIRE'S SHORTBREAD - GOOD TO | BAKING RECIPES | GOODTO
From goodto.com
SALTED CHOCOLATE MILLIONAIRE BARS | CANADIAN LIVING
From canadianliving.com
MILLIONAIRE CHOCOLATE CAKE - YOUR RECIPE BLOG
From yourrecipeblog.com
MILLIONAIRE'S CAKE | MRFOOD.COM
From mrfood.com
HOW TO MAKE MY MILLIONAIRES CHOCOLATE SHORTBREAD CHEESECAKE
From thepastrywarden.com
MILLIONAIRE CAKE – THE CAKE BAKE SHOP®
From thecakebakeshop.com
MILLIONAIRES CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MILLIONAIRE'S CHOCOLATE BROWNIE TART RECIPE - FOOD NEWS
From foodnewsnews.com
MILLIONAIRE'S FLAPJACKS | BAKING RECIPES | GOODTO
From goodto.com
MILLIONAIRES' CUPCAKES - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
MILLIONAIRE'S CAKE | BAKING RECIPES | GOODTO
From goodto.com
MILLIONAIRE CAKE - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
MILLIONAIRES CARAMEL SHORTCAKE - BAKE THEN EAT
From baketheneat.com
MILLIONAIRE CHOCOLATE CHUNK MARSHMALLOW FLUFF CAKE
From pamsdailydish.com
MILLIONAIRES CHOCOLATE CAKE WITH CRUNCHIE BITS - BAR & KITCHEN
From barandkitchenmagazine.com
REDDIT - DIVE INTO ANYTHING
From reddit.com
CHOCOLATE MILLIONAIRE CAKE RECIPE - CUISINART.COM
From cuisinart.com
MILLIONAIRE CHOCOLATE TRUFFLE CAKE RECIPE - IFOOD.TV
From ifood.tv
NO BAKE LUXURY MILLIONAIRES CHEESECAKE - BAKE THEN EAT
From baketheneat.com
MILLIONAIRES CAKE - FROZEN FOOD | WHOLESALER | FOOD SERVICE
From hopwells.com
MILLIONAIRE'S CAKE - SWANKY RECIPES
From swankyrecipes.com
NEAPOLITAN MILLIONAIRE CAKE | CHOCOLATE, STRAWBERRY & VANILLA CAKE
From lifeloveandsugar.com
MILLIONAIRE CHOCOLATE CAKE - RECIPE | COOKS.COM
From cooks.com
MILLIONAIRE'S BAR - I AM BAKER
From iambaker.net
MILLIONAIRES COOKIE BARS! - JANE'S PATISSERIE
From janespatisserie.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-african #desserts #eggs-dairy #african #oven #cakes #chocolate #stove-top #dietary #low-sodium #low-in-something #taste-mood #sweet #equipment #4-hours-or-less
You'll also love