Mimis Biscuits Recipes
QUICK AND EASY MINI BISCUITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 25 biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 475 degrees F.
- Sift the flour and salt together into a bowl Add the lard and cut together with a pastry cutter. Use a fork to stir in the buttermilk gently. Gently knead the dough a few times, adding more flour if you need to.
- Roll out the dough and cut out biscuits with a small round cutter. Place on baking sheets and bake for 10 minutes. Brush with butter when you remove them from the oven.
- Serve with slices of Christmas ham.
MINI CHEESE BISCUITS
"To complete the meal, I pass a basket of Mini Cheese Biscuits," Chris notes. "We're garlic lovers, so we enjoy the flavor of these easy biscuits. If your taste buds prefer, omit the minced garlic altogether. "Friends and family tell me these treats are best warm from the oven," Chris adds. "But then, they never last long enough to cool off!"
Provided by Taste of Home
Time 25m
Yield about 1 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, combine biscuit mix, cheese and garlic. With a fork, stir in milk just until moistened. Drop by rounded tablespoonfuls onto a lightly greased baking sheet. Bake at 450° for 9-11 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits.
Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 306mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
MIMI'S BISCUITS
My mother-in-law made the best biscuits in the world. I tried to make them like hers but failed. I tried many recipes and this is the one I came up with about 30 years ago. It is as close to hers as I can get. Even my husband says they are like hers.
Provided by Mimi in Maine
Categories Breads
Time 25m
Yield 16 biscuits
Number Of Ingredients 7
Steps:
- Put the first 5 ingredients in a bowl and mix.
- Cut in with a pastry blended the shorening till it resembles coarse crumbs.
- Add the milk all at once and stir only until the dough follows the fork around the bowl.
- Turn out lightly on floured surface and gently knead to pull together about 1/2 minute.
- Pat or roll 1/2" thick; cut with biscuit cutter.
- Bake on ungreased sheet at 450 degrees for 10-12 minutes.
Nutrition Facts : Calories 122.8, Fat 6.9, SaturatedFat 1.9, Cholesterol 1.4, Sodium 168.8, Carbohydrate 13.3, Fiber 0.4, Sugar 0.6, Protein 1.9
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