SURPRISE MERINGUES
These crisp, delicate cookies are light as a feather. Mini chocolate chips and chopped nuts are a delightful and yummy surprise in every bite. Mom knows this fun dessert is a fitting finale to a big meal. -Gloria Grant, Sterling, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand for 30 minutes. Add the vanilla, cream of tartar and salt; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Fold in chocolate chips and nuts. , Drop by rounded teaspoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 250° for 40-45 minutes or until firm to the touch. Turn oven off; leave meringues in oven for 1-1/2 hours. Remove to wire racks. Store in an airtight container.
Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
THE REALTOR'S CHOCOLATE SURPRISE
My Mom gave me this recipe a long time ago but I've long since taken it over and now it's mine! It's pretty simple to do and tastes wonderful. This is great for potlucks and bar-b-ques... no matter where I take this, I come home with an empty pan. Be sure to allow this to chill for several hours but overnight is best.
Provided by Realtor by day
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Melt butter, add flour and 1/2 cup nuts. Mix and press into bottom of 13x9 pan. Bake for 15 minutes.
- Cream powdered sugar, cream cheese and 1 cup Cool Whip. Spread over cooled crust.
- Mix instant pudding with milk. Spread over cream cheese layer.
- Spread remainder of whipped cream over chocolate pudding layer. Sprinkle with chopped nuts if desired.
- Chill overnight.
Nutrition Facts : Calories 411.9, Fat 24.6, SaturatedFat 14.6, Cholesterol 49.7, Sodium 464.2, Carbohydrate 43.5, Fiber 1.5, Sugar 27.5, Protein 5.9
MIMI'S CHOCOLATE TRUFFLE COOKIES
My best friend's mom, called MiMi by her grandchildren, makes a wide variety of the most fabulous cookies. She takes a few of each kind and wraps the plate up in crinkly, pretty cellophane. You're really lucky if you get one of these gifts! These chocolate truffle cookies are my favorite.
Provided by MindiLouWho
Categories Dessert
Time 25m
Yield 5 1/2 dozen, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°.
- Cream butter, sugar and cocoa until light and fluffy. Beat in sour cream and vanilla. Add flour; mix well. Stir in chocolate chips.
- Roll into 1-inch balls. Roll balls in chocolate sprinkles.
- Place 2-inches apart (don't press them down) on ungreased cookie sheet.
- Bake at 325° for 10 minutes or until set.
- Cool on wire rack.
Nutrition Facts : Calories 298.2, Fat 17.6, SaturatedFat 10.8, Cholesterol 31.8, Sodium 85.9, Carbohydrate 35.9, Fiber 1.9, Sugar 22.6, Protein 2.7
MIMI'S WHOOPIE PIE FILLED CHOCOLATE CUPCAKES
These are the most mouth-watering cupcakes you will ever have. They are very dark chocolate and very moist and are filled with a whipped whoopie pie filling. They crack open when you fill them. These have been much loved in our family for years--loved more than Whoopie Pies. The batter also makes a wonderful 9x13 cake.
Provided by Mimi in Maine
Categories Dessert
Time 1h
Yield 26 serving(s)
Number Of Ingredients 17
Steps:
- You will also need a parchment decorating bag (or bag of some kind) and a jelly donut filling tip (or long tip of some kind).
- In a large bowl mix all of the cake batter together except for the coffee.
- After it is mixed well, add the hot coffee, mixing well again.
- Put into paper-lined cupcake tins.
- Bake at 375 degrees for about 15-20 minute till done.
- Cool the cupcakes before filling.
- While cupcakes are baking prepare the filling.
- In a jar shake together the flour, milk, and salt.
- Put this into a saucepan, and on a medium heat, cook till you have a thick paste, stirring constantly.
- Let cool.
- In a mixer, combine the sugar, shortening, and vanilla and beat well, about 5-7 minutes so that the sugar and shortening are well blended.
- Add the flour paste and whip for another 5-7 minutes.
- The more you whip the fluffier it gets.
- Using parchment bags for cake decorating or other bag that you have and a jelly donut filling tip, fill the bag with the the filling.
- Insert the tip into the center of each cupcake and squeeze until the cupcake cracks open.
- Enjoy!
MIMI'S CHOCOLATE BAR CHOCOLATE CHIP COOKIES
I have heard this recipe called "Mrs. Field's Chocolate Chip Cookies" or "Neiman Marcus Cookies". This takes a little work but they are the best chocolate chip cookies I've had. This recipe makes a lot of cookies.
Provided by Karla Harkins
Categories Chocolate
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 degrees. Cream together butter and sugars. Add eggs one at a time mixing well in between. Add vanilla.
- 2. Mix together dry ingredients and combine with sugar mixture. Stir in pecans, chocolate chips and grated chocolate bar.
- 3. Shape dough into golf-ball sized balls, Place 2" apart on ungreased cookie sheet, flattening slightly. Bake at 375 for 10-12 minutes. Let cool slightly and put on wire rack to cool.
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