Mimis Sleep Tight Cookies Recipes

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SLEEPING COOKIES

I found this recipe in a collection of recipes from a ladies group cookbook. I looked very interesting in that you preheat your oven and when you have panned your cookies you put them in the oven and turn off the oven for the night or during the day until the oven is cold.

Provided by Shar-on

Categories     Drop Cookies

Time 5h15m

Yield 1 cookie sheet

Number Of Ingredients 5



Sleeping Cookies image

Steps:

  • Preheat your oven to 350 degF.
  • Beat the egg whites until stiff, then gradually add the sugar and salt.
  • Beat until sugar is dissolved.
  • Stir in walnuts and chocolate or butterscotch bits.
  • Drop by teaspoon on oiled, foil covered cookie sheet.
  • Put into oven and turn off oven.
  • Leave in all night- (DO NOT PEEK)-or during the daytime and left in the oven until it is cold.

Nutrition Facts : Calories 2120.5, Fat 126.8, SaturatedFat 37, Sodium 285.4, Carbohydrate 255.9, Fiber 17.8, Sugar 228.4, Protein 32.1

2 egg whites
2/3 cup sugar
1 dash salt
1 cup walnuts, chopped
1 cup chocolate chips or 1 cup butterscotch chips

MIMI'S SLEEP-TIGHT COOKIES

This is a good recipe for the holidays.

Provided by Karla Harkins

Categories     Chocolate

Time 5h30m

Number Of Ingredients 7



Mimi's Sleep-tight Cookies image

Steps:

  • 1. Preheat oven to 400 degrees. Butter cookie sheets. This is an old recipe, I have updated, using parchment paper here.
  • 2. In large bowl, making sure there is no greasy residue to keep eggs from whipping, beat egg whites, sugar, salt, white vinegar and vanilla until egg whites are stiff.
  • 3. Gently fold in nuts and chocolate chips. Drop mixture by teaspoonsful onto prepared cookie sheets. Put cookie sheets in oven and turn oven OFF. DO NOT OPEN for at least 5 hours, or overnight.

4 large egg whites
1 1/2 c sugar
1/8 tsp salt
1 tsp white vinegar
1 tsp vanilla
1 c pecans, chopped
12 oz semi-sweet chocolate chips

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