Mince And Tatties Casserole Recipes
MINCE AND TATTIES
Make and share this Mince and Tatties recipe from Food.com.
Provided by Millereg
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a pan and sauté the onion until it is brown.
- Add in the mince and cook until well browned.
- Drain off the liquid.
- Add the carrots and oatmeal, mix well and pour in enough water to just cover.
- Crumble in the stock cubes, season and stir.
- Cover the pan and simmer the mince for about 20 minutes.
- Once the mince is cooked thicken the mince with about 3 teaspoons of gravy powder or cornstarch mixed with a little cold water.
- Serve the mince with boiled potatoes.
NEEPS AND TATTIES
When we went over to Edinburgh for Hogmanay, our friends made this for us, along with a slice of haggis! This is a traditional Scottish side dish, and goes well with a beef roast or chicken. It is also a great way to use an often overlooked vegetable: the swede (aka the yellow turnip, the rutabaga, or the Swedish turnip).
Provided by wsf
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Place potatoes and swede in a large pot; cover with water. Bring to a boil. Cook until tender, about 15 minutes. Drain. Add butter and mustard powder; mash until well incorporated.
- Stir scallions, salt, and pepper into the mash.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 31.2 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 6.1 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 94.2 mg, Sugar 7.9 g
WINTER WARMER MINCE AND TATTIES CASSEROLE
Make and share this Winter Warmer Mince and Tatties Casserole recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the potatoes in a pan of boiling water and cook for 5 minutes.
- Dry fry the mince in a non-stick pan; drain unwanted fluid.
- Add the onion and cook for 3 minutes.
- Stir in the tomato purée, herbs, crumbled stock cube and the milk; bring to the boil.
- Transfer to an ovenproof dish.
- Top with the drained potatoes.
- Cook at 350°F for 40 minutes.
- Beat together the yogurt, eggs and flour.
- Spread over the potatoes and cook for a further 15 minutes.
Nutrition Facts : Calories 449.8, Fat 17.1, SaturatedFat 7.4, Cholesterol 191.4, Sodium 164, Carbohydrate 40.1, Fiber 4.4, Sugar 4.7, Protein 32.9
MINCE AND TATTIES
Steps:
- Brown ground beef draining off excess fat if any. Put into stew like pot or crook-pot. Add all dried seasonings, packages beef broth, dried onion and onion soup mix and mix well. Add in diced carrot and onion. Add 2 1/2 to 3 cups of water, stir all ingredients together. Simmer until carrots and onions are tender.
- Peel and dice potatoes and cook until tender, drain. Add butter, milk, cream cheese, salt and pepper and whip up until creamy.
- Cook peas or sweet corn, drain, season and add a little butter.
- Mix Bisto Gravy Mix and flour together with a little water to form a smooth paste. Turn up ground beef and add in a teaspoonful at a time of the gravy/flour paste until quite a thick consistency.
- Put a pile of mashed potatoes in the middle of the plate. Make a well in the middle. Ladle the ground beef stew into the well. Add veggies.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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