MINCEMEAT QUICK BREAD
This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese.
Provided by Bev Austin
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.
- Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.
- Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 45.9 g, Cholesterol 15.5 mg, Fat 6.4 g, Fiber 2.6 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 319.7 mg, Sugar 26.8 g
MINCE EASTER BREAD
Another recipe cut from a newspaper years ago. Time to put it in a safer place. "Mince Easter Bread is ideal for serving on a brunch buffet, or gaily wrapped and nestled in an Easter basket for giving. The bread is quickly prepared with ready-to-use mince meat. It adds moistness and flavor. Not too sweet, the bread takes well to a simple, smooth white glaze. A coconut nest of colorful jelly bean eggs decorates the top."
Provided by Bren in LR
Categories Quick Breads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, sift flour, sugar, baking powder and salt. In a medium bowl, combine eggs, butter and vanilla.
- Stir mince meat and nuts into egg mixture. Then pour into dry ingredients.
- Stir only enough to moisten flour. Spoon batter into a greased 9 x 5 inch baking pan.
- Bake at 350* F for 1 hour or until wooden pick inserted near center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
- In a small bowl, combine powdered sugar and milk. If necessary, add additional milk to obtain spreading consistency.
- Pour glaze over top of loaf. If desired, decorate top of loaf with little nests of tinted coconut. Fill with jelly beans. (To tint coconut, put the desired amount of coconut in a small jar, add a drop of green food coloring, cover with a lid and shake-shake-shake to disperse the green color.).
Nutrition Facts : Calories 301.6, Fat 6, SaturatedFat 3.2, Cholesterol 58.2, Sodium 316.6, Carbohydrate 58.5, Fiber 0.7, Sugar 39.8, Protein 4.1
EASTER BREAD
Meet the Cook: While I most often make this traditional Ukranian bread for breakfast, I've also served it for an afternoon tea. I've been baking since I was about 8. My husband and I have three grown sons and seven grandchildren. -Rose Kostynuik, Calgary, Alberta
Provided by Taste of Home
Time 1h30m
Yield 3 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in water; set aside. In a large bowl, beat eggs and yolks until lemon-colored; gradually add sugar. Add the butter, salt, vanilla, lemon juice and zest; beat well. Add milk and yeast mixture. Gradually add 6 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 10 minutes. Sprinkle with raisins; knead for 5 minutes longer. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into thirds. Cover and let rest 10 minutes. Shape each portion into a loaf and place in greased 8x4-in. loaf pans. Cover and let rise in a warm place until almost doubled, about 30 minutes. , Bake at 325° for 45 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 163 calories, Fat 5g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 139mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
MINCEMEAT BANANA BREAD
Start Christmas Day with a delicious breakfast you can make ahead of time. Banana bread is a family favourite, and mincemeat takes it up a notch
Provided by Liberty Mendez
Categories Breakfast, Brunch, Dessert
Time 1h20m
Yield Serves 8-10
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 900g loaf tin and line the base and sides with baking parchment. Set aside.
- Beat the butter and sugar with an electric whisk until light and fluffy, then slowly whisk in the beaten egg, followed by half the flour. Fold in the remaining flour, the baking powder, mixed spice, mashed bananas and mincemeat.
- Pour into the tin and bake for 1 hr until a skewer inserted into the middle comes out clean (cover with foil if it darkens too quickly). Leave to cool in the tin for 10 mins, then transfer to a wire rack and leave to cool completely.
- To make the whipped butter, beat the butter, honey and cinnamon using an electric whisk until pale and fluffy. If you like, toast slices of the bread and spread with the butter while warm. The bread will keep in an airtight container for three days, and the butter chilled for up to five.
Nutrition Facts : Calories 369 calories, Fat 23 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
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