Mini Blueberry Galettes Recipes

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BLUEBERRY GALETTE

i love this because i can use a prepared pie crust and it's quick to throw together. berries are my favorite part of summer.

Provided by chia2160

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13



Blueberry Galette image

Steps:

  • preheat oven to 425.
  • line a baking sheet with foil and spray with non stick spray.
  • in a large bowl stir together blueberries, cornstarch, lemon zest and juice, 1/2 c sugar, cinammon and salt until combined.
  • unwrap the pie dough and unfold onto a baking sheet.
  • spoon the berry mixture into the center of the dough, leaving a 1 inch border.
  • fold the edge of dough over the berries, pleating.
  • dot butter over top of blueberries, brush the pastry with beaten egg.
  • sprinkle pastry edge with remaining sugar.
  • bake for 25-30 minutes until bubbling.
  • garnish with grated zest, if desired.

3 cups fresh blueberries
2 tablespoons cornstarch
1 tablespoon grated lemon, zest of
1 tablespoon fresh lemon juice
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup sugar, plus
1 teaspoon sugar
1 refrigerated pie crust
1 tablespoon cold butter, cut into pieces
1 egg, beaten
grated lemon, zest of (to garnish) (optional)
cooking spray

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