MINI CANNOLI CREAM CUPS....YUMMMMM
How to make cannolis the easy way!!! i saw this recipe on line submitted by "cooking with sugar" and im telling you, this is sooo easy..from start to finish 40 min..and taste just like cannolis with out all the work
Provided by rbaugie
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- For cups: preheat oven 425 degrees. unroll pie crust on lightly floured surface and sprinkle the tops with the natural sugar and cinnamon. lightly roll over it with rolling pin so that the sugar and cinnamon are pressed into the dough.
- with a 2.5 or 3" round biscuit cookie cutter, cut circles and press them inside an ungreased mini muffin pan to create the pastry cup.
- bake 10 minutes or until cups are golden.remove from oven and allow to cool. once cool, they can be filled.
- for filling: in a large bowl with an electric mixer combine all ingredients except the choc chips and mix well till creamy. place filling in a 1 gal plastic storage bag and chill while you make the cups.
- remove filling from fridge, cut the bottom of corner of bag and pipe a little less then a tablespoon into the cannoli cups. sprinkle with mini choc chips and dust with powdered sugar.
- tips: for a thicker filling, you can strain the ricotta in cheese cloth place in a bowl and covered overnite.
- filling can be made a day or two ahead of time and kept in fridge.
- a variation in the cannolie cream that works well is 1/4 teaspoon almond or orange extract.
- other toppings that go well are chopped toasted almonds, choc sprinkles, candied orange pieces, chopped candied red cherries as well as a sprinkle of cinnamon.
- (i didnt have natural sugar when making these so i just used combo reg sugar and cinnamon).
Nutrition Facts : Calories 138.3, Fat 7, SaturatedFat 3.6, Cholesterol 13.6, Sodium 67.7, Carbohydrate 15.8, Fiber 0.6, Sugar 9.6, Protein 3.7
MINI CANNOLI CREAM CUPS RECIPE - (4.2/5)
Provided by ctozzi
Number Of Ingredients 13
Steps:
- 1. In a large bowl with an electric mixer combine all ingredients for the filling except the chocolate chips and mix well until creamy. Place the filling in a 1-gallon plastic storage bag and chill while you make the cups. Filling may seem thin but will firm up slightly when it's refrigerated. 2. Heat oven to 425°F. Unroll the pie crusts onto a lightly floured surface and sprinkle the top of each crust with the natural sugar and the cinnamon. Lightly roll over it with a rolling pin so that sugar and cinnamon are pressed into the dough. 3. With a 2 1/2-3 inch round biscuit cutter or cookie cutter, cut out circles and lightly press them inside an ungreased mini muffin or mini cupcake pan to create a pastry cup. 4. Bake for about 10 minutes or until cups are golden. Remove from oven and allow cups to cool. Once cups are cool they can be removed from tin and filled. Remove filling from refrigerator, cut one of the bottom corners off the bag and pipe a little less than a tablespoon of filling into the cooled cannoli cups. 5. Sprinkle with mini chocolate chips, dust with powdered sugar and serve. Tips: Cups should be filled shortly before they are eaten so the don't get soggy. If you wish to make them ahead of time, you can make the cups and the cream and keep them separate. Once you are ready to eat, you can fill, decorate and serve.
CANNOLI CUPS
Make and share this Cannoli Cups recipe from Food.com.
Provided by Charmie777
Categories Tarts
Time 32m
Yield 12 cannoli cups
Number Of Ingredients 8
Steps:
- Thaw the pastry at room temperature for 40 minutes or until it's easy to handle. Spray 12 (2 1/2-inch) muffin pan cups with cooking spray. Heat the oven to 375°F.
- Unfold the pastry sheet on a lightly floured surface. Roll the sheet into a 12 x 9-inch rectangle. Cut into 12 (3-inch) squares. Press squares into the prepared muffin pan cups. Brush the top edges of pastry with the egg and prick the bottom of the pastry cups with a fork.
- Bake for 10 minutes or until golden. Cool in pan on a wire rack for 10 minutes. Using a small knife, cut a small slit in the puffed center and gently push down. Remove pastry cups from pan and cool completely.
- Place the ricotta cheese, sugar, vanilla, 1/8 teaspoon cinnamon and orange peel, if desired, in a medium bowl. Beat with a whisk until smooth. Cover and refrigerate until ready to use.
- Pipe or spoon a heaping tablespoon of the ricotta mixture into each pastry cup. Sprinkle with the chocolate, nuts or additional cinnamon, if desired. Serve immediately. Makes 12 desserts.
- TIP: Time Saving Tip: The ricotta filling mixture can be made 1 day ahead.
Nutrition Facts : Calories 188.3, Fat 11.9, SaturatedFat 4.4, Cholesterol 28.1, Sodium 74.3, Carbohydrate 16.3, Fiber 0.5, Sugar 6.4, Protein 4.5
CANNOLI CUPS
Easy cannoli cups, just enough for kids and dinner parties to satisfy that cannoli craving. You can sprinkle with pistachios before eating.
Provided by UgotEspo
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 25m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Roll pie dough out to desired thickness. Mix sugar and cinnamon together in a small bowl. Sprinkle mixture over one side and firmly press into the dough. Place a nonstick mini cupcake pan on top of dough for an outline. Cut out dough cups using a knife or biscuit butter. Press dough pieces into the mini cups; do not grease.
- Bake in the preheated oven until dough has slightly puffed and is golden brown, 6 to 8 minutes.
- Mix ricotta cheese, confectioners' sugar, and vanilla extract in a bowl until smooth. Fold in chocolate chips. Place into a plastic bag and refrigerate until ready to serve.
- When ready to serve, cut a small hole in the corner tip of the plastic bag and pipe into pastry shells.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 7.1 g, Cholesterol 2.8 mg, Fat 3.7 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 53.4 mg, Sugar 2.5 g
More about "mini cannoli cups recipes"
MINI CANNOLI CUPS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
4.5/5 (46)Total Time 45 minsServings 48Calories 52 per serving
- Lightly flour a work surface and unroll the pie crusts. Sprinkle both of the pie crusts with turbinado sugar and cinnamon. Gently roll a rolling pin over the top of the pie crusts to press the sugar and cinnamon into the dough. With a 2½-inch round cookie/biscuit cutter, cut out pastry rounds. Gently press each pastry round into ungreased mini muffin cups. (Note, you may need to gently re-roll the pie crusts and cut out more circles until you have 48 circles.)
- Bake the crusts 10 minutes, or until golden brown. Allow cannoli cups to cool completely in the pans, about 15 minutes, before removing to a wire rack to cool completely.
- While the cups are cooling, prepare the filling by beating all of the filling ingredients with an electric mixer on medium speed in a large mixing bowl until creamy. Place the filling in a 1-gallon zip-top resealable bag. Seal bag. Refrigerate until ready to serve.
MINI CANNOLI CUPS – MOUNTAIN CRAVINGS
From mountaincravings.com
Cuisine ItalianTotal Time 15 minsCategory DessertsCalories 100 per serving
- Use your fingertips to rub zest and sugar together in a mixing bowl. This releases the oils from the zest into the sugar and makes everything wonderful.
- Beat together orange sugar, ricotta, mascarpone, powdered sugar, and vanilla. Scoop into a large resealable bag and chill in the fridge.
- Press the wonton wrappers into the muffin tin, smoothing the bottoms as much as possible. Spray with olive oil.
MINI CANNOLI CUPS | THINK TASTY
From thinktasty.com
Servings 24Total Time 1 hr 40 minsAuthor Michele Pesula Kuegler
MINI CANNOLI CREAM PASTRY CUPS RECIPE - PILLSBURY.COM
From pillsbury.com
MINI CANNOLI BITES - CREME DE LA CRUMB
From lecremedelacrumb.com
CAESAR SALAD WONTON CUPS | RECIPETIN EATS
From recipetineats.com
PARTY PERFECT CANNOLI CUPS | AN EASY AND FOOL PROOF RECIPE
From mangiamichelle.com
MEYER LEMON MINI CANNOLI CUPS - EAT BOUTIQUE - FOOD …
From eatboutique.com
SKINNY CANNOLI CUPS • THE HEALTHY TOAST
From thehealthytoast.com
MINI CANNOLI DIP CUPS RECIPE - SNAPPY GOURMET
From snappygourmet.com
CANNOLI CUPS - CULINARY COOL
From culinary-cool.com
MINI CANNOLI CUPS – SHEKNOWS
From sheknows.com
MINI CANNOLI CREAM CUPS - RECIPE | HARDCORE ITALIANS
From hardcoreitalians.blog
MINI CANNOLI CUPS | LIVING WITH LANDYN
From livingwithlandyn.com
MINI CANNOLI CUPS & TRIED & TASTY IN NYC - TRIED AND TASTY
From triedandtasty.com
CANNOLI BITES - COOKING CLASSY
From cookingclassy.com
MINI CANNOLI CUPS | DESSERTS, EAT DESSERT, FOOD - PINTEREST
From pinterest.com
MINI CANNOLI CREAM CUPS | CREAM CUPS, CANNOLI CREAM, FOOD
From pinterest.ca
MINI CANNOLI CUPS - A ROUND ITALIAN JOY!
From aroundjoy.com
EASY CANNOLI CUPS DESSERT RECIPE - HOME COOKING MEMORIES
From homecookingmemories.com
MINI CANNOLI CUPS RECIPE - COUNTDOWNS AND CUPCAKES
From countdownsandcupcakes.com
MINI CANNOLI - KIM SCHOB
From kimschob.com
SUPER EASY CANNOLI BITES (7-INGREDIENT DESSERT RECIPE!) - BOSTON …
From bostongirlbakes.com
MINI CANNOLI CREAM PASTRY CUPS - WHITNEYBOND.COM
From whitneybond.com
EASY CANNOLI CUPS DESSERT RECIPE - FOOD NEWS
From foodnewsnews.com
LOW CARB MINI CANNOLI CUPCAKES - ASWEETLIFE
From asweetlife.org
CANNOLI COOKIE CUPS: A BITE SIZED SWEET TREAT! - KETO KARMA
From ketokarma.com
MINI CANNOLI CREAM PASTRY CUPS - LOVE TO BE IN THE KITCHEN
From lovetobeinthekitchen.com
PIN ON FOOD - SWEETS AND DESSERTS - PINTEREST
From pinterest.ca
MINI CANNOLI CREAM CUPS RECIPE – HOW TO MAKE CANNOLIS THE EASY …
From cookingwithsugar.com
MUFFINS, MINI LOAVES & CUPS | CANNOLI FACTORY
From cannolifactory.com
MINI CANNOLI CREAM PASTRY CUPS RECIPE - DELISH.COM
From delish.com
MINI CANNOLI CUPS | RECIPE - BARTH BAKERY
From barthbakery.com
BEST CANNOLI IN NORTHERN VIRGINIA - TRIPADVISOR
From tripadvisor.com
MINI PHYLLO CANNOLI BITES | COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
MINI CANNOLI CALZONE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
MINI CANNOLI CUPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINI CANNOLI CREAM CUPS - RED SKY FOOD
From redskyfood.com
BEST MINI CANNOLIS RECIPES | BAKE WITH ANNA OLSON - FOOD NETWORK
From foodnetwork.ca
MINI CANNOLI CUPS - YOUTUBE
From youtube.com
CANDY CANE CANNOLI CUPS - DESOCIO IN THE KITCHEN
From desociointhekitchen.com
MINI CHOCOLATE CANNOLI | EASY CHOCOLATE RECIPES | GODIVA
You'll also love