Mini Chips Cinnamon Crescents Recipes

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CINNAMON CHIP FILLED CRESCENTS

Make and share this Cinnamon Chip Filled Crescents recipe from Food.com.

Provided by Daphne2002

Categories     Dessert

Time 23m

Yield 16 serving(s)

Number Of Ingredients 4



Cinnamon Chip Filled Crescents image

Steps:

  • Heat oven to 375 degrees F.
  • Unroll dough; separate into 16 triangles.
  • Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over rolls; gently press chips into dough.
  • Roll from shortest side of triangle to opposite point.
  • Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
  • Bake 8 to 10 minutes or until golden brown.
  • Drizzle with CINNAMON DRIZZLE.
  • Serve warm.
  • CINNAMON CHIPS DRIZZLE: Melt remaining 2/3 cup chips with 1-1/2 teaspoons shortening.

Nutrition Facts : Calories 103.5, Fat 3.7, SaturatedFat 1.5, Cholesterol 18, Sodium 143, Carbohydrate 14.8, Fiber 1.1, Sugar 1.2, Protein 2.7

2 (8 ounce) cans refrigerated crescent dinner rolls
2 tablespoons butter, melted
1 (10 ounce) package hershey's cinnamon baking chips, divided
1 1/2 teaspoons shortening

SIMPLE CINNAMON CRESCENT ROLLS

Make and share this Simple Cinnamon Crescent Rolls recipe from Food.com.

Provided by Busy Lindsay

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7



Simple Cinnamon Crescent Rolls image

Steps:

  • Preheat oven to 350 degrees.
  • Mix sugar and cinnamon together. Set aside.
  • Seperate crescent rolls into triangles.
  • Spread each triangle with a thin layer of butter or margarine.
  • Sprinkle desired amount of cinnamon and sugar mixture over the buttered trinalges.
  • Roll up each trianlge to make a crescent.
  • Place on ungreased cooking sheet or in a glass baking dish.
  • Bake rolls about 15 - 20 minutes or until golden brown.
  • To make glaze, mix powdered sugar, milk and vanilla until blended together. You can add more or less milk to create desired consistancey.
  • Drizzle glaze over warm (but not hot) rolls and enjoy.

Nutrition Facts : Calories 396.2, Fat 9.5, SaturatedFat 2.2, Cholesterol 29.2, Sodium 330.8, Carbohydrate 72.8, Fiber 2.5, Sugar 44.3, Protein 5.7

1 (8 ounce) can refrigerated crescent dinner rolls
1/8 cup margarine or 1/8 cup butter, softened
1/4 cup sugar
1 teaspoon cinnamon
1 cup powdered sugar (for the glaze)
1/4 teaspoon vanilla extract (for the glaze)
1 1/2 tablespoons milk (for the glaze)

MINI CINNAMON ROLLS

A quick and easy cinnamon roll recipe that doesn't involve making the dough.

Provided by Britt

Categories     Bread

Time 26m

Yield 16

Number Of Ingredients 6



Mini Cinnamon Rolls image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.
  • Mix brown sugar and cinnamon together in a small bowl; sprinkle mixture evenly over rectangles.
  • Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch thick slices. Arrange mini cinnamon rolls close to one another on the baking sheet.
  • Bake the mini cinnamon rolls in the preheated oven until golden, 10 to 13 minutes. Transfer baked rolls to a plate and set aside to cool for 1 minute.
  • Combine the confectioners' sugar, milk, and vanilla extract together in a small bowl to make a smooth icing. Pour icing over warm rolls.

Nutrition Facts : Calories 128 calories, Carbohydrate 24.2 g, Cholesterol 0.2 mg, Fat 3.1 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 113.8 mg, Sugar 18.8 g

1 (8 ounce) package refrigerated crescent rolls
¾ cup dark brown sugar
2 tablespoons ground cinnamon
1 cup confectioners' sugar
2 tablespoons milk, or more as needed
¼ teaspoon vanilla extract

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