Mini Cinnamon Bun Treats Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.
• Mix brown sugar and cinnamon together in a small bowl; sprinkle mixture evenly over rectangles.
• Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch thick slices. Arrange mini cinnamon rolls close to one another on the baking sheet.
• Bake the mini cinnamon rolls in the preheated oven until golden, 10 to 13 minutes. Transfer baked rolls to a plate and set aside to cool for 1 minute.
• Combine the confectioners' sugar, milk, and vanilla extract together in a small bowl to make a smooth icing. Pour icing over warm rolls.

Steps:

• Heat oven to 350°F. Spray 16 mini muffin cups with cooking spray. In small bowl, mix brown sugar and pumpkin pie spice.
• Unroll dough sheet on lightly floured surface. Spread with 1/4 cup butter; sprinkle with brown sugar mixture, pressing lightly. Starting with long side, roll dough up tightly. Cut into 16 (3/4-inch) slices. Place slices, cut sides down, in muffin cups.
• Bake 13 to 15 minutes or until golden brown. Immediately remove buns from pans; insert lollipop stick into side of each bun. Cool on cooling racks 30 minutes.
• In medium bowl, beat cream cheese and 1 tablespoon butter with electric mixer on medium speed until smooth. Gradually beat in powdered sugar and vanilla. Slowly beat in milk, 1 teaspoon at a time, until glaze is thin enough to drizzle. Spoon glaze into small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to drizzle glaze over buns. Store covered in refrigerator.

Steps:

• For dough, add all ingredients in a bread machine pan in the order listed.
• Select the Dough/Pasta setting. Press Start.
• When beeps to "Add ingredients", don't do anything. Let it go all the way.
• When dough is finish, remove from machine.
• Knead dough for about 10 minutes using flour if sticky.
• Roll out into a rectangle (about 14 by 16 inches). Cut dough into 4 rectangles.
• For each smaller rectangle, spoon 1/4 of the mixture on the dough.
• Roll into a long pinwheel. Pinch the end the dough to keep in place.
• Cut into 1/2 inch pieces; makes about 18.
• Do the same thing for the other 3 pieces of dough and the rest of the filling.
• Place onto a greased baking pan. Cover.
• Let rise for 30-40 minutes.
• Preheat oven to 350°F.
• Bake for 12-15 minutes, or until lightly brown on top.
• Remove from oven and let cool completely.
• Mix together sugar, vanilla, and milk.
• Drip icing on top of buns.
• Enjoy!