COFFEE CAKE MUFFINS
These moist and flavorful coffee cake muffins can be enjoyed any day of the week. Taken from Everyday Food.
Provided by alligirl
Categories Quick Breads
Time 45m
Yield 12 jumbo muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Prepare streusel topping:
- In a medium bowl, stir together brown sugar, flour, and salt.
- With a pastry blender or two knives, cut in butter until mixture resembles large coarse crumbs; refrigerate until ready to use.
- Preheat oven to 350 degrees.
- Prepare muffins:
- Butter and flour a jumbo 12-cup muffin tin (or two 6-cup muffin tins).
- In a small bowl, whisk together flour, baking powder, and baking soda; set aside.
- Using an electric mixer on medium speed, beat together butter, sour cream, granulated sugar, and vanilla until light and fluffy.
- Beat in eggs, one at a time, until well combined.
- With mixer on low, beat flour mixture into butter mixture.
- Divide half the batter among prepared muffin cups.
- Top with half the streusel mixture, then remaining batter, and top with streusel.
- Bake 25 to 30 minutes or until a toothpick inserted in center of a muffin comes out clean.
- Cool in pan 5 minutes, then transfer to a wire rack to cool completely.
- Dust with confectioners' sugar, if desired.
BLUEBERRY COFFEE CAKE MUFFINS
Provided by Ina Garten
Time 37m
Yield 16 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed add the flour mixture to the batter and beat until just mixed. Fold in the blueberries with a spatula and be sure the batter is completely mixed.
- Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean.
MINI COFFEE CAKE MUFFINS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 dozen
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees. To make the topping, in a medium bowl, combine brown sugar, flour, salt, and cinnamon. Add butter, and work in, using your fingers or a pastry cutter, until well combined; set aside
- To make the batter, in a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy. Add the egg and vanilla, and beat to combine. Add the dry ingredients, alternating with the sour cream and buttermilk, and beginning and ending with the dry ingredients; scrape down the bowl as necessary.
- Spray eighteen cups of a mini-muffin tin with nonstick cooking spray. Divide batter evenly between cups. Sprinkle topping over batter. Bake until a cake tester inserted in the center comes out clean, about 15 minutes. Let stand in pans for 5 minutes. Remove to wire racks to cool. Use immediately.
COFFEE CUPCAKES
These individual cupcakes with coffee frosting are easy to make and look great on a cake stand
Provided by Lulu Grimes
Categories Afternoon tea, Dessert
Time 47m
Yield Makes 18
Number Of Ingredients 10
Steps:
- Heat oven to 170C/150C fan/gas 3. Line 18 holes in 2 bun tins with fairy cake cases. Beat the sugar with the butter until light and creamy. Beat in the eggs, one by one, adding 1 tbsp flour at the same time. Beat in the rest of the flour along with the espresso. Spoon into the cake cases and bake for 17 mins, swapping the trays after 12 mins. Cool on a wire rack.
- To make the icing, beat the butter until pale, then gradually beat in the icing sugar, followed by the espresso and the melted chocolate. When the cakes are completely cool, swirl the icing generously on top and decorate with coffee beans, if you like.
Nutrition Facts : Calories 268 calories, Fat 17 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 21 grams sugar, Protein 2 grams protein, Sodium 0.4 milligram of sodium
CREAM CHEESE COFFEE CAKE MUFFINS
This is a smaller version of my cream cheese coffee cake, but the ingredients are a little different too! These are very impressive little muffins, packed full of flavor.
Provided by Vseward Chef-V
Categories Quick Breads
Time 40m
Yield 14 muffins, 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 375°F.
- Grease and flour (or use cooking spray) bottom and sides of 12 muffin tins.
- Combine flour and 3/4 cup sugar. Cut in butter until mixture resembles coarse crumbs; reserve 1 cup of mixture setting aside.
- To crumb mixture in bowl add baking powder, soda, salt, sour cream, 1 egg and almond extract blending well.
- Divide among 12 to 14 muffin cups.
- Combine cream cheese, 1/4 cup sugar, and 1 egg and pour over batter in pan. Sprinkle reserved 1 cup of crumb mixture over all.
- Bake 20 to 25 minutes.
Nutrition Facts : Calories 366.6, Fat 21.9, SaturatedFat 12.9, Cholesterol 89.8, Sodium 317.3, Carbohydrate 37.9, Fiber 0.7, Sugar 17.9, Protein 5.3
PECAN COFFEE CAKE MUFFINS
Steps:
- Preheat oven to 350°. For streusel, in a small bowl, combine butter, brown sugar, flour and cinnamon until crumbly. Stir in pecans; set aside., In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in cream and vanilla. Combine the flour, baking powder and salt; add to creamed mixture just until moistened., Fill greased or paper-lined muffin cups one-fourth full. Drop 1 tablespoon streusel into the center of each muffin cup; cover with batter. Sprinkle tops with remaining streusel., Bake until a toothpick inserted in muffin comes out clean, 20-22 minutes. Cool in pan 5 minutes. Remove from pans to wire rack to cool completely. Dust with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 420 calories, Fat 22g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 284mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
COFFEE CAKE MUFFINS
Make and share this Coffee Cake Muffins recipe from Food.com.
Provided by looneytunesfan
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease a 12-cup muffin pan.
- Mix flour, 1/2 cup sugar, baking powder, salt and nutmeg in a medium bowl.
- Beat egg and milk in a small bowl.
- Beat softened butter in a large bowl until light and fluffy. Add flour mixture and egg mixture alternately, mixing with a wooden spoon after each addition. Do not overmix.
- Spoon batter into prepared muffin pan, filling each cup 2/3 full.
- Bake until a toothpick inserted in center comes out clean or until muffins are golden brown, about 15 minutes.
- Mix remaining sugar and cinnamon in a bowl. Remove muffins. Dip muffin tops in melted butter, then in cinnamon sugar. Place right side up on a wire rack; cool or serve warm.
Nutrition Facts : Calories 228.6, Fat 11.4, SaturatedFat 7, Cholesterol 46.9, Sodium 228.5, Carbohydrate 29.6, Fiber 0.5, Sugar 16.8, Protein 2.8
MINI PEPPERMINT COFFEE CAKES
I like these cute little muffins because they're easy to prepare and are wonderful as little snacks or gifts during the holidays. They're a little different from your typical Christmas cookie, and they're great for a festive breakfast, too. -Ethel Lambert, Baltimore, Maryland
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Line 20 muffin cups with paper liners., In a large bowl, combine cake mix, water, sour cream, butter and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in peppermint candies. Fill prepared cups three-fourths full. In a small bowl, combine sugar, pecans and cinnamon; sprinkle over tops., Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 183 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 212mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
More about "mini coffee cake muffins recipes"
MINI COFFEE CAKE MUFFINS RECIPE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
- For the muffins: In a large bowl combine flour, sugar, baking powder and salt. Add in melted butter and mix with fork so the mixture is crumbly. Add egg, milk and vanilla. Continue mixing with a fork so everything is combined. Pour this mixture into the mini muffin pan - it should fill up approximately 16 muffins.
- For the streusel topping: In a small bowl combine flour, sugar and cinnamon. Add melted butter and mix with fork so the mixture is crumbly. Sprinkle this mixture on top of the muffins. Keep sprinkling until it's all gone.
MINI COFFEE CAKE MUFFINS RECIPE - DELISH
From delish.com
Cuisine AmericanEstimated Reading Time 2 minsServings 24
COFFEE CAKE MUFFINS - DAMN DELICIOUS
From damndelicious.net
SOUR CREAM COFFEE CAKE BITES (MINI MUFFINS) - BEAT BAKE EAT
From beatbakeeat.com
MINI COFFEE CAKE MUFFINS - HEALTHYFOODFORLIVING.COM
From healthyfoodforliving.com
SOUR CREAM COFFEE CAKE MUFFINS(MINI) - SOUL&STREUSEL
From soulandstreusel.com
MINI COFFEE CAKE MUFFINS RECIPE - RECIPES.NET
From recipes.net
25 SWEET & SAVORY MINI MUFFIN RECIPES FOR ANY OCCASION
From yummyaddiction.com
MINI WHOLE WHEAT COFFEE CAKE MUFFINS - SHE BAKES HERE
From pinterest.ca
MINI COFFEE CAKE MUFFINS FOOD- WIKIFOODHUB
From wikifoodhub.com
MINI COFFEE CHEESECAKES - THE FIRST YEAR
From thefirstyearblog.com
MINI COFFEE CAKE MUFFINS RECIPE - BROOKLYN FARM GIRL
From pinterest.ca
MINI COFFEE CUPCAKES - MAISON CUPCAKE
From maisoncupcake.com
CINNAMON COFFEE CAKE MUFFINS - CRAYONS & CRAVINGS
From crayonsandcravings.com
MUFFIN-TIN COFFEE CAKES RECIPE - TABLESPOON.COM
From tablespoon.com
MUFFIN-TIN COFFEE CAKES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
MINI CARAMEL COFFEE CAKE MUFFIN RECIPE - KITCHEN DIVAS
From kitchendivas.com
COFFEE MUFFINS - SUGAR SALT MAGIC
From sugarsaltmagic.com
17 BEST MINI MUFFIN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MINI COFFEE CAKE MUFFINS — CLUELESS COOK
From clueless.cooking
MINI COFFEE CAKE MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
16 BEST COFFEE CAKE MUFFIN RECIPES EVER - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
MINI COFFEE CAKE RECIPE (STARBUCKS KNOCK OFF) - - CLEVERLY INSPIRED
From cleverlyinspired.com
MOIST COFFEE CAKE MUFFINS (COPYCAT RECIPE) - CRAZY FOR …
From crazyforcrust.com
COFFEE CAKE MUFFINS – FOOD
From foodomi.com
COFFEE CAKE MUFFINS - EVERYDAY MADE FRESH
From everydaymadefresh.com
COFFEE CAKE MUFFINS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
MINI COFFEE CAKE - BAKING MISCHIEF
From bakingmischief.com
COFFEE CAKE MUFFINS RECIPE - DANG TASTY
From dang-tasty.com
COFFEE CAKE BITES MINI MUFFINS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
15 OF THE BEST MINI MUFFIN RECIPES - BEAT BAKE EAT
From beatbakeeat.com
COFFEE CAKE MINI MUFFINS - DIJAS NATURAL FOODS
From dijasfoods.com
COFFEE CAKE MUFFINS RECIPE | SOUTHERN LIVING
From southernliving.com
MINI COFFEE CAKE MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINI COFFEE CAKE MUFFINS - STARTS AT 60
From startsat60.com
COFFEE CAKE MINI MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CINNAMON STREUSEL COFFEE CAKE MINI MUFFINS - A FUN AND FRUGAL LIFE
From afunandfrugallife.com
MINI COFFEE AND WALNUT CAKES RECIPE - BBC FOOD
From bbc.co.uk
COFFEE CAKE MUFFINS - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
BROOKLYN FARM GIRL - MINI COFFEE CAKE MUFFINS | FACEBOOK
From facebook.com
You'll also love