Mini Cracker Sandwiches Recipes

Steps:

• Spread crackers with dressing. Cut 3 small circles from each of the Singles and bologna slices to fit onto crackers.
• Fill crackers with 1 Singles circle, 1 bologna circle and remaining ingredients to make 6 sandwiches.

Steps:

• Preheat broiler on HIGH. Set an oven rack about 5 to 6 inches from the heat source. Line a large baking sheet with foil.
• With two forks, break apart any large chunks of the packaged pulled pork. Place the pork between several layers of paper towels and press, to get it as dry as possible. (This will help prevent the cracker from softening before serving.)
• To assemble sandwiches: Place 20 RITZ Crackers, flat side up, on the prepared baking sheet. Top each with approximately 1 tablespoon pulled pork. Next, fold a 1/2 slice of ham into thirds and place on top of pulled pork. Then, top ham with the quarter-slices of baby Swiss cheese.
• Place the baking sheet 6-inches under the broiler until cheese is melted and bubbly, 1 to 2 minutes. Remove from broiler.
• Top each mini bite with a 1/2 pickle slice and about 1/2 tsp. mustard then top with remaining crackers, flat side down.
• Optional: Gently insert a fancy toothpick into the middle hole of the RITZ Cracker to help hold it together.
• Serve immediately.

Steps:

• Sift the flour. Place the flour, sugar and salt in a large bowl. Mix. Rub the butter into the flour mixture with your fingertips until the mixture resembles breadcrumbs.
• Next add approximately 1/2 of the beaten egg yolk and also add the water. Mix well your hands. Try to work quickly.
• Wrap the dough in plastic wrap and chill for 30 minutes.
• Now take the chilled dough and roll out into a large square that is about 1/8 inch thick, using a rolling pin. Cut it into cracker sized squares ( 1 3/4 x 1 3/4 inch) using a pastry cutter (fluted cutter is great if you have one).prick the cracker with a fork
• Lightly butter a baking tray and then line with oiled or baking sprayed parchment paper. Place the crackers onto the baking tray.
• Bake about 7 minutes at 200C degrees or until the edges are just starting to brown.
• Remove from oven. Allow to cool.
• For the filling: Using an electric mixer, beat butter in a bowl until pale and fluffy. Gradually add icing sugar and milk, beating constantly until combined. Add vanilla . Mix well.
• Now take one cracker and spread 2 teaspoons of the filling on the bottom of it and then top with another cracker. Press down.
• Serve and enjoy.
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• www.stellarecipe.webs.com
• www.recipesrilanka.blogspot.com