Mini Eggplant Pizzettes Recipe 485

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MINI EGGPLANT PIZZETTES

In the mood for pizza? Try this great lunchtime recipe.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 7



Mini Eggplant Pizzettes image

Steps:

  • Preheat the oven or toaster oven to 425 degrees F. Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once. Spread 1 tablespoon of pasta sauce on each eggplant slice. Top, if desired, with the Canadian bacon (optional) and shredded cheese. Bake until the cheese melts, 3 to 5 minutes. Serve hot.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 9.4 g, Cholesterol 19.1 mg, Fat 9 g, Fiber 3.1 g, Protein 8.9 g, SaturatedFat 2.7 g, Sodium 705.3 mg, Sugar 5.2 g

1 eggplant - 3 inches in diameter, peeled and cut into 4 half-inch thick slices
4 teaspoons olive oil
½ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup pasta sauce
4 ounces Canadian bacon
½ cup shredded part-skim mozzarella cheese

MINI EGGPLANT PIZZETTES

In the mood for pizza? Try this great lunchtime recipe.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 7



Mini Eggplant Pizzettes image

Steps:

  • Preheat the oven or toaster oven to 425 degrees F. Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once. Spread 1 tablespoon of pasta sauce on each eggplant slice. Top, if desired, with the Canadian bacon (optional) and shredded cheese. Bake until the cheese melts, 3 to 5 minutes. Serve hot.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 9.4 g, Cholesterol 19.1 mg, Fat 9 g, Fiber 3.1 g, Protein 8.9 g, SaturatedFat 2.7 g, Sodium 705.3 mg, Sugar 5.2 g

1 eggplant - 3 inches in diameter, peeled and cut into 4 half-inch thick slices
4 teaspoons olive oil
½ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup pasta sauce
4 ounces Canadian bacon
½ cup shredded part-skim mozzarella cheese

MINI EGGPLANT PIZZETTES

In the mood for pizza? Try this great lunchtime recipe.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 7



Mini Eggplant Pizzettes image

Steps:

  • Preheat the oven or toaster oven to 425 degrees F. Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once. Spread 1 tablespoon of pasta sauce on each eggplant slice. Top, if desired, with the Canadian bacon (optional) and shredded cheese. Bake until the cheese melts, 3 to 5 minutes. Serve hot.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 9.4 g, Cholesterol 19.1 mg, Fat 9 g, Fiber 3.1 g, Protein 8.9 g, SaturatedFat 2.7 g, Sodium 705.3 mg, Sugar 5.2 g

1 eggplant - 3 inches in diameter, peeled and cut into 4 half-inch thick slices
4 teaspoons olive oil
½ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup pasta sauce
4 ounces Canadian bacon
½ cup shredded part-skim mozzarella cheese

MINI EGGPLANT PIZZETTES RECIPE - (4.8/5)

Provided by LFritz527

Number Of Ingredients 7



Mini Eggplant Pizzettes Recipe - (4.8/5) image

Steps:

  • Directions Preheat the oven or toaster oven to 425 degrees. Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6-8 minutes, turning once. Spread 1 Tbs. of pasta sauce on each eggplant slice. Top, if desired, with the Canadian bacon and shredded cheese. Bake until the cheese melts, 3-5 minutes. Serve hot. Yield: 4 servings

• 1 eggplant, 3 inches in diameter, peeled and cut into 4 half-inch thick slices
• 4 tsp. olive oil
• 1/2 tsp. salt
• 1/8 tsp. ground black pepper
• 1/4 C. pasta sauce
• 4 oz. Canadian bacon (optional)
• 1/2 C. shredded part-skim mozzarella cheese

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