Peach Caprese Salad Recipes
PEACH CAPRESE SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Arrange 8 ounces sliced fresh mozzarella, 2 sliced heirloom tomatoes and 2 sliced peaches on a platter. Drizzle with 3 tablespoons olive oil and 1 tablespoon white balsamic vinegar. Season with salt and pepper and top with fresh basil.
PEACH CAPRESE
When summer is at its height and the peaches are so ripe that you can smell their sweet aroma just by walking by, it's time for this bright salad-a fun twist on the traditional Caprese salad of mozzarella, tomatoes, and basil.
Provided by Joanna Gaines
Categories HarperCollins HarperCollins Salad Summer Peach Mozzarella Basil Side
Yield 4 servings
Number Of Ingredients 8
Steps:
- In an 8-ounce screw-top jar, combine the vinegar and oil. Screw on the lid and shake well. Refrigerate until well chilled. The dressing can be made ahead and stored in the jar in the refrigerator for up to 1 week.
- Remove the pits from the peaches and cut them into 1/2-inch-thick slices or wedges. Drain the mozzarella if necessary and pat it dry. Use a sharp knife to cut it into 1/4-inch-thick slices.
- On a serving platter, decoratively arrange slices of the white peaches, yellow peaches, and mozzarella. Scatter the basil leaves on top, drizzle over the dressing, and sprinkle the flaky salt and pepper on top. Serve at once.
PEACH CAPRESE SALAD
A delightful spin on the traditional caprese salad by bringing summertime peaches into the party.
Provided by LaDonna Langwell
Categories Salad Vegetable Salad Recipes Caprese Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Arrange arugula and spinach mix on a medium plate or platter. Lay a piece of tomato down, then lightly lay a piece of mozzarella next to it so the edges touch. Add a piece of peach next to the mozzarella. Continue to layer until you have reached the end of the plate. Drizzle with balsamic vinegar.
Nutrition Facts : Calories 140 calories, Carbohydrate 8.6 g, Cholesterol 26.9 mg, Fat 6.9 g, Fiber 1.3 g, Protein 11.4 g, SaturatedFat 4.3 g, Sodium 274.4 mg, Sugar 6.4 g
PEACH CAPRESE SALAD WITH BALSAMIC CHERRIES
Provided by Katie Lee Biegel
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the cherries, balsamic, oil, shallot and some salt and pepper in a bowl. Let sit in the fridge for 30 minutes.
- Cut the peaches in half and remove the pits. Cut lengthwise into slices. Slice the mozzarella 1/2-inch thick.
- Layer the peaches and mozzarella on a serving plate, alternating one after the other. Spoon the relish over the top, then sprinkle with salt and drizzle with olive oil. Scatter the basil over the top.
PEACH CAPRESE SALAD
During summer, I like to use the fresh ingredients I receive weekly from my local food share, and that's how I created this peach Caprese salad. I use large balls of mozzarella torn into pieces, but you could use smaller mozzarella pearls. -Mounir Echariti, Mendham, New Jersey
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Tear mozzarella into large pieces. On 2 large plates, arrange lettuce, peach wedges, tomato wedges, mozzarella and basil. Drizzle with olive oil and vinegar; sprinkle with salt and pepper.
Nutrition Facts : Calories 343 calories, Fat 26g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 336mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 3g fiber), Protein 12g protein.
PEACH MANGO CAPRESE SALAD
Summer in the Midwest offers a bounty of fresh produce. I wanted to come up with something new from the harvest, and this bright, flavorful salad is the refreshing end result. -Richard A Robinson, Park Forest, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield about 6 servings.
Number Of Ingredients 13
Steps:
- Place the first 6 ingredients in a large bowl. For dressing, place vinegar, basil, honey, salt and pepper in blender. While processing, gradually add oil in a steady stream. Pour over peach mixture; gently toss to coat. Refrigerate until serving. Garnish with additional basil.
Nutrition Facts : Calories 248 calories, Fat 17g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 156mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 2g fiber), Protein 8g protein.
SUMMER PEACH CAPRESE SALAD
Does anything say summer more than a ripe, luscious peach? This caprese salad highlights a juicy peach with heirloom tomatoes.
Provided by thedailygourmet
Categories Everyday Cooking Special Collection Recipes New
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Assemble mozzarella slices, tomato slices, and peach slices on a serving platter. Drizzle olive oil on top, season with salt, and garnish with basil.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 7.2 g, Cholesterol 48.4 mg, Fat 13 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 7.8 g, Sodium 473.2 mg, Sugar 5.2 g
PEACH AND TOMATO CAPRESE SALAD
Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad.
Provided by Julie Hubert
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.
- Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 8.4 g, Cholesterol 44.5 mg, Fat 19.1 g, Fiber 1.1 g, Protein 11 g, SaturatedFat 9.1 g, Sodium 568.5 mg, Sugar 7.2 g
More about "peach caprese salad recipes"
BEST PEACH CAPRESE SALAD RECIPE - SUMMER SALAD RECIPES ...
Directions. In a large bowl, toss the peaches, tomatoes, corn, onion and mozzarella with olive oil and 1⁄2 teaspoon each salt and pepper. Let sit for …
From womansday.com
Servings 4Total Time 15 minsEstimated Reading Time 50 secs
From womansday.com
Servings 4Total Time 15 minsEstimated Reading Time 50 secs
HEIRLOOM TOMATO SALAD WITH PEACHES (CAPRESE SALAD ...
Arrange the tomatoes, peaches, shallots, mozzarella, and basil on a large platter or toss together in a bowl. In a separate smaller bowl, stir together the olive oil, balsamic vinegar, garlic, and a pinch each of salt and pepper. Drizzle the dressing over the salad; if desired, serve alongside grilled chicken or salmon and a hunk of crusty bread.
From fannetasticfood.com
From fannetasticfood.com
JOANNA GAINES'S PEACH CAPRESE RECIPE - PUREWOW
1. In an 8-ounce screw-top jar, combine the vinegar and olive oil. Screw on the lid and shake well. Refrigerate until well chilled. The dressing can be made ahead and stored in the jar in the refrigerator for up to a week. 2. Remove the pits from the peaches and cut the fruit into ½-inch-thick slices or wedges.
From purewow.com
From purewow.com
THE BEST PEACH CAPRESE SALAD RECIPES WE CAN FIND - APRON ...
8 Peach Caprese Salad With Basil Pesto And Pickled Peppers (By Blue Apron) 9 Peach Mango Caprese Salad (By Taste Of Home) 10 Tomato Peach Caprese Salad (By Nutmeg Nanny) 11 Peach Caprese Salad With Basil Oil (By Kitchen Stories) 12 Peach Tomato Caprese Salad (By Recipe Runner) 13 Final Thoughts. Now many people have developed their own take on ...
From apronstringsblog.com
From apronstringsblog.com
EASY PEACH CAPRESE SALAD - PLATE FULL OF GRACE
2 medium peaches, sliced into 32 crescents each; 8 oz fresh mozzarella, 16 slices; ¼ cup fresh basil, sliced into thin ribbons; 2 tbsp aged balsamic vinegar
From platefullofgrace.com
From platefullofgrace.com
PEACH CAPRESE SALAD - BAREFEET IN THE KITCHEN
Peach Caprese Salad Recipe. Place the sliced peaches in a mixing bowl and drizzle with olive oil and lemon juice. Sprinkle with salt and pepper. Toss to coat. On a large platter or in the same mixing bowl, layer the spring mix, peaches, mozzarella, prosciutto, and basil. Drizzle with balsamic glaze. Get New Recipes sent to your inbox!
From barefeetinthekitchen.com
From barefeetinthekitchen.com
FRESH PEACH CAPRESE SALAD RECIPE FROM 'THE PEACH TRUCK ...
Whisk together balsamic vinegar, fresh lemon juice, stone-ground mustard, honey, chopped shallot, salt and black pepper in a small bowl. While whisking, slowly drizzle extra …
From parade.com
From parade.com
PEACH CAPRESE SALAD SKEWERS - FAVORITE FAMILY RECIPES
Pit and slice the peaches into cubes. Half the heirloom cherry tomatoes. Cut the prosciutto into strips, and then roll up the strips. Gather all your ingredients together and set out your skewers. Assemble the skewers in any order you …
From favfamilyrecipes.com
From favfamilyrecipes.com
PEACH CAPRESE SALAD - PASS ME SOME TASTY
Instructions. On a serving platter or individual plates, arrange peach, tomato, and avocado slices. Gently tear apart burrata and arrange on salad. Then scatter basil on top, lightly drizzle olive oil over the salad, and finish it off with fresh ground pepper and a sprinkle of salt. Enjoy immediately!
From passmesometasty.com
From passmesometasty.com
PEACH AND PROSCIUTTO CAPRESE SALAD - AIP RECIPES
2 peaches (or other ripe stone fruit) cut into quarters. ½ cup AIP mozzarella cheese torn into bite size pieces (substitute real grass-fed pastured mozzarella cheese, AIP reintroduction) 4 prosciutto slices cut in half. 2 tablespoons extra virgin olive oil. 2 tablespoons balsamic vinegar. 4-6 basil leaves, amount depends on taste and size.
From autoimmunewellness.com
From autoimmunewellness.com
PEACH CAPRESE SALAD — A SOUTHERN TWIST ON THE CLASSIC SALAD
1 peach, halved and then sliced horizontally; 2 Cherokee Purple Heirloom tomatoes; 8 ounces of fresh mozzarella cheese; ¼ cup of good quality balsamic vinegar
From taliabunting.com
From taliabunting.com
EASY PEACH CAPRESE SALAD RECIPE - RACHEL B THE RD
Instructions. On a large serving platter, stack or layer the slices of tomatoes, peaches, and mozzarella. Distribute the sliced or whole basil leaves on top, then drizzle with balsamic glaze and honey, to your liking (adding more as needed). Sprinkle with ground black pepper and salt to taste. Serve immediately and enjoy!
From rachelbtherd.com
From rachelbtherd.com
PEACH AND TOMATO CAPRESE SALAD - COLAVITA RECIPES
1. First prepare the fruit. Cut the tomatoes lengthwise into large rounds about ¼”thick. Cut the peaches or nectarines into segments, discarding the pit. 2. Slice the mozzarella cheese into rounds about ⅛” thick. 3. Place a circle of tomato slices onto a large serving platter.
From colavitarecipes.com
From colavitarecipes.com
PEACH CAPRESE SALAD WITH PISTACHIO VINAIGRETTE
Scale. 2 large peaches or nectarines, sliced in ½" slices and each slice cut in half. 2 Persian cucumbers, sliced. 1 pint tricolor cherry or grape tomatoes, cut in half. 4 oz of fresh pesto or marinated mozzarella balls or slices ( if using slices, cut into bite-sized pieces), or vegan mozzarella. 8 green olives.
From mayihavethatrecipe.com
From mayihavethatrecipe.com
44 SIMPLE, SUMMERY RECIPES TO MAKE FOR MEMORIAL DAY WEEKEND
This light and fresh caprese pasta salad is brought together with a bright and tangy dressing, with fresh mozzarella pearls adding creaminess to every bite. View Recipe 19 / 44
From yahoo.com
From yahoo.com
FRESH PEACH CAPRESE SALAD - FOODESS
Layer the sliced peaches and mozzarella on a platter. Let the mozzarella come to room temperature, about 30 minutes. Scatter with basil leaves, drizzle with olive oil and sprinkle evenly with salt just before serving.
From foodess.com
From foodess.com
PEACH CAPRESE SALAD - CPA: CERTIFIED PASTRY AFICIONADO
Peach Caprese Salad Sweet, juicy peaches are layered with fresh mozzarella and fresh basil and then drizzled with balsamic glaze and olive oil. Prep Time 10 mins
From certifiedpastryaficionado.com
From certifiedpastryaficionado.com
FRESH PEACH CAPRESE SALAD - IT'S A VEG WORLD AFTER ALL®
Instructions. Slice the tomatoes, peaches, and mozzarella into ~½-inch slices of your desired shape. I typically slice the peaches into wedges and the tomatoes and mozzarella into circles. Assemble the salad by layering the ingredients on a large serving platter or individual plates. Tuck the fresh basil leaves into the layers.
From itsavegworldafterall.com
From itsavegworldafterall.com
PEACH CAPRESE RECIPE BY THE DAILY MEAL STAFF
Directions. In an 8-ounce screw-top jar, combine the vinegar and oil. Screw on the lid and shake well. Refrigerate until well chilled. The dressing can be made ahead and stored in the jar in the refrigerator for up to 1 week. Remove the pits from the peaches and cut them into 1/2-inch-thick slices or wedges.
From thedailymeal.com
From thedailymeal.com
PEACH TOMATO CAPRESE - WHAT'S GABY COOKING
Instructions. Combine the ingredients for the salad on a large serving platter. Whisk the ingredients for the vinaigrette together. Drizzle over the top and serve. Need a few more ideas on what to do with all the summer peaches that are …
From whatsgabycooking.com
From whatsgabycooking.com
GRILLED PEACH CAPRESE SALAD - SEDUCTION IN THE KITCHEN
I think when comes to a salad recipe, my go-to is always something to do with caprese. A caprese salad recipe is simple, it is tomatoes, basil, fresh mozzarella, and a balsamic glaze. This Italian salad is said to resemble the Italian flag. Well, when I saw a Peach Caprese Salad on LeMoine Family Kitchen. I knew that was the recipe I had to make!
From seductioninthekitchen.com
From seductioninthekitchen.com
GRILLED PEACH CAPRESE SALAD - A WHOLE NEW TWIST
Instructions. Starting at the stem cut the peach in half. Remove the pit, then slice the peaches into ¼” rounds. Preheat a clean and seasoned grill to high. Brush the fronts and backs of the peach slices, with olive oil. Lay the peach slices onto and oiled grill and close the lid.
From awholenewtwist.com
From awholenewtwist.com
PEACH CAPRESE SALAD | COOK'S COUNTRY - QUICK RECIPES
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cookscountry.com
From cookscountry.com
CHOPPED PEACH CAPRESE SALAD - LILLIE EATS AND TELLS
Peach, chopped (200 g) Mozzarella, chopped (84 g) Red onion, diced (80 g) Store bought pesto (15 g)*. White balsamic vinegar (15 g–ideally a fruit infused like my favorite lemon or peach by Baker and Olive) Handful of fresh basil, chopped (15-20 g) Good pinch of kosher salt and pepper to taste. Just add all of the ingredients to a salad bowl.
From lillieeatsandtells.com
From lillieeatsandtells.com
PEACH CAPRESE SALAD – PRAIRIE OILS & VINEGARS
6 oz. fresh mozzarella cheese, sliced. 1 ripe yellow peach, sliced thick. 1 vine ripened tomato, slice thick. several fresh basil leaves. To make the vinaigrette, pour all vinaigrette ingredients into a small mason jar. Put on the lid and shake vigorously until well blended, taste and adjust seasoning.*. Assemble the caprese salad by layering ...
From prairieoils.ca
From prairieoils.ca
PEACH CAPRESE SALAD RECIPE | THE TABLE BY HARRY & DAVID
Instructions: In a large bowl, gently toss together the sliced peaches, sliced tomatoes, cherry tomatoes and mozzarella cheese while you drizzle in the olive oil and balsamic vinegar and sprinkle in the salt and black pepper. Fold in the prosciutto and basil leaves. Divide the salad between serving plates and enjoy immediately.
From harryanddavid.com
From harryanddavid.com
BEST PEACH CAPRESE SALAD RECIPE - FOOD NEWS
In a large bowl, toss peaches, tomatoes, corn, onion, and mozzarella with olive oil and 1/2 teaspoon each salt and pepper. Let sit 5 minutes. Peach Caprese Salad Recipe. Place the sliced peaches in a mixing bowl and drizzle with olive oil and lemon juice. Sprinkle with salt and pepper.
From foodnewsnews.com
From foodnewsnews.com
PEACH CAPRESE SALAD - COZY PEACH KITCHEN
Peach Caprese Salad is a flavorful summer salad that's a fun twist on a classic Caprese. Light, quick & easy to make in under 30 minutes, it works great as a main or side dish. Light, quick & easy to make in under 30 minutes, it works great as a main or side dish.
From cozypeachkitchen.com
From cozypeachkitchen.com
FRESH PEACH SALAD - CAPRESE STYLE WITH TOMATOES - SIP BITE GO
Step 1. Add butter lettuce leaves to the bottom of a large serving salad plate. On top of the lettuce, add wedges of peaches and tomato. Step 2. Add burrata cheese balls. Arrange fresh basil leaves around the plate, so each bite has …
From sipbitego.com
From sipbitego.com
RECIPE: PEACH CAPRESE SALAD WITH BASIL PESTO & PICKLED ...
Quarter the tomatoes. Roughly chop the peppers. In a bowl, combine the quartered tomatoes, vinegar, chopped peppers, and 1 tablespoon of olive oil; season with salt and pepper. Set aside to marinate, stirring occasionally, at least 10 minutes. Taste, then season with salt and pepper if desired. Thinly slice the mozzarella.
From blueapron.com
From blueapron.com
PEACH CAPRESE SALAD WITH TOASTED GARLIC NAAN. - HALF BAKED ...
1. To make the toasted naan. Preheat the oven to 375 degrees F. On a large baking sheet toss together the torn pieces of naan, butter, olive oil, garlic, sesame seeds, and a pinch of salt. Spread out in an even layer on the baking sheet. Transfer to the oven and bake for 12-15 minutes, until fragrant and toasted. 2.
From halfbakedharvest.com
From halfbakedharvest.com
BEST PEACH CAPRESE SALAD RECIPE - HOW TO MAKE PEACH ...
Directions. Heat grill to medium-high. Brush peaches with 2 teaspoons oil and grill until grill marks appear, about 1 minute per side. Transfer to plate and let cool slightly. In a …
From goodhousekeeping.com
From goodhousekeeping.com
PEACH CAPRESE SALAD RECIPE AND NUTRITION - FOOD NEWS
Pin Recipe Peach caprese salad is completely stress free, highlighting the sweet fruit, the savory flavor of the mozzarella cheese, and the herbaceous notes of the basil. It’s perfect for summer. Ingredients Scale 3 ripe peaches 1 8-oz ball fresh mozzarella cheese 10 fresh basil leaves 2 Tbsp balsamic vinegar 2 tsp honey 1/4 tsp sea salt
From foodnewsnews.com
From foodnewsnews.com
PEACH CAPRESE SALAD FOR FRESH SUMMER PEACHES | EASY SIDE ...
Lemon Juice & EVOO – To make a really fresh and easy dressing, lemon juice and EVOO help keep the natural peach flavors sweet. Balsamic Drizzle/Glaze – Make homemade Balsamic Reduction or simply grab a bottle from the store. A little drizzle goes a long way and this is an optional additionally flavor for Caprese. Very Good!
From saltysidedish.com
From saltysidedish.com
PEACH CAPRESE SALAD RECIPE & INSTRUCTIONS | DEL MONTE®
Directions. Arrange peach slices and mozzarella casually on a platter or among 4 individual salad plates. Drizzle lightly with olive oil and sprinkle with salt and pepper. Top evenly with basil and arugula and serve immediately. NOTE: Recipe may be doubled. TIP: To serve as a bruschetta topping, dice the peaches and mozzarella and chop the basil.
From delmonte.com
From delmonte.com
FRESH PEACH CAPRESE SALAD WITH HONEY RECIPE | FOODAL
Instructions. Slice the peaches and the mozzarella into pieces of a similar thickness. Layer sliced peaches, mozzarella, and basil leaves on two plates, dividing the ingredients evenly between the two. Drizzle evenly with balsamic vinegar and honey. Season with salt and pepper.
From foodal.com
From foodal.com
SUMMER PEACH CAPRESE SALAD RECIPE - CARVING A JOURNEY
Finally, you stir occasionally until the vinegar thickens and reduces. Once the vinegar reduces, remove it from the heat and let it cool for at least 15 minutes.**. On a large serving platter, layer the peaches, spring mix, mozzarella, red onion, prosciutto, basil, and, tomatoes in whichever order you choose.
From carvingajourney.com
From carvingajourney.com
PEACH CAPRESE SALAD - OUR SALTY KITCHEN
Divide the mozzarella ball into quarters, then cut the quarters into ½” slices. Slice the peaches. Halve the peaches and remove the pits. Divide each half into 4 wedges and slice the wedges into halves or thirds, depending on size. Aim for 1” bite-sized pieces. Sliced the tomatoes. Core the tomatoes then slice in half.
From oursaltykitchen.com
From oursaltykitchen.com
PEACH CAPRESE SALAD - IOWA GIRL EATS
Layer the tomato, peach and cheese slices with whole leaves of fresh basil then drizzle with extra virgin olive and balsamic vinegar (or balsamic reduction aka heaven!) Finish with a flourish of salt and pepper. You can assemble on two plates if enjoying as a light main, or layer on a platter if serving as an appetizer.
From iowagirleats.com
From iowagirleats.com
PEACH CAPRESE SALAD - HERBS & FLOUR
2-3 medium tomatoes, sliced. 2 peaches, sliced. 400g fresh mozzarella, sliced. 1/3 cup fresh basil leaves. salt and pepper. olive oil for drizzling. balsamic glaze for drizzling. To make it, arrange tomatoes, peaches, mozzarella and basil slices on a …
From herbsandflour.com
From herbsandflour.com
You'll also love