HAM AND LEEK MINI QUICHES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 24 mini quiches
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spray a 24-cup mini muffin tin with cooking spray.
- Melt the butter in a small skillet over medium heat. Add the leeks and cook until lightly browned, 4 to 5 minutes. Set aside to cool, then divide them evenly among the muffin cups.
- Whisk together the half-and-half, eggs and some hot sauce, salt and pepper in a medium bowl; mix in the ham. Fill the muffin cups two-thirds full with the egg mixture and top with the grated cheese. Bake until set, 8 to 10 minutes. Let cool for 5 minutes, then remove them from the tin.
- To serve, stir together the sour cream and a couple dashes of hot sauce in a small bowl. Put a small dollop on each quiche along with a few thinly sliced chives.
MINI QUICHES (CRUSTLESS)
A great easy cook ahead dish. I like to make these for my boys to eat for breakfast on the go. Good reheated in the microwave. They freeze wonderfully. I often make these with bratwurst sausage and a teaspoon of leftover Knorr® vegetable-spinach dip. Add mushrooms or olives if you like. You can get creative with ingredients.
Provided by Susie
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray.
- Heat a large skillet over medium-high heat and crumble in sausage. Cook and stir until sausage is crumbly and evenly browned, about 10 minutes . Drain and discard any excess grease.
- Sprinkle sausage, Cheddar cheese, Swiss cheese, and green onion evenly into the prepared muffin cups.
- Beat eggs, potato flakes, and cream together in a bowl; season with salt and pepper. Pour egg mixture evenly over the sausage-cheese mixture in the muffin cups.
- Bake in the preheated oven until quiches are set in the middle and lightly browned, about 22 minutes. Cool for 5 minutes before serving.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 3.9 g, Cholesterol 177.4 mg, Fat 20.8 g, Fiber 0.3 g, Protein 14.6 g, SaturatedFat 9.7 g, Sodium 467.2 mg, Sugar 0.6 g
LEEK, MUSHROOM & GRUYèRE QUICHE
A favourite of Good Food's associate food ed, this quiche just had to be on the site. Perfect comfort food
Provided by Barney Desmazery
Categories Afternoon tea, Buffet, Dinner, Main course, Snack, Starter, Supper
Time 20m
Number Of Ingredients 8
Steps:
- To make the pastry, tip the flour and butter into a bowl, then rub together with your fingertips until completely mixed and crumbly. Add 8 tbsp cold water, then bring everything together with your hands until just combined. Roll into a ball and use straight away or chill for up to 2 days. The pastry can also be frozen for up to a month.
- Roll out the pastry on a lightly floured surface to a round about 5cm larger than a 25cm tin. Use your rolling pin to lift it up, then drape over the tart case so there is an overhang of pastry on the sides. Using a small ball of pastry scraps, push the pastry into the corners of the tin (see picture, above left). Chill in the fridge or freezer for 20 mins. Heat oven to 200C/fan 180C/gas 6.
- While the pastry is chilling, heat the butter in a pan and cook the leeks for 10 mins, stirring occasionally, until they soften. Then turn up the heat and add the mushrooms. Cook for 5 mins more, then turn off the heat.
- Lightly prick the base of the tart with a fork, line the tart case with a large circle of greaseproof paper or foil, then fill with baking beans. Blind-bake the tart for 20 mins, remove the paper and beans, then continue to cook for 5-10 mins until biscuit brown
- While the tart case cooks, beat the eggs in a bowl, then gradually add the cream. Stir in the leeks, mushrooms and half the cheese. Season, then tip the filling into the tart case. Sprinkle with the rest of the cheese, then bake for 20-25 mins until set and golden brown. Leave to cool in the case, trim the edges of the pastry, then remove and serve in slices.
Nutrition Facts : Calories 561 calories, Fat 44 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.7 milligram of sodium
MINI QUICHES
Pack these mini quiches with bacon and cheese for a picnic. Great for feeding a hungry crowd, plus you can make them a day ahead and even freeze them
Provided by Lulu Grimes
Categories Afternoon tea, Buffet, Lunch, Snack
Time 1h20m
Yield Makes 18-20
Number Of Ingredients 8
Steps:
- Roll the pastry out onto a lightly floured work surface until very thin. Cut out circles that are 1cm larger in diameter than the tartlet tins. Line the tins with the pastry circles (you may need to bake these in batches if you do not have enough tins) pressing into the edges and up the sides. Re-roll any pastry offcuts until you've lined all the tins, then chill for 30 mins (if you're baking in batches, chill the off-cuts too).
- Heat the oven to 200C/180C fan/gas 6. Line each pastry case with a piece of foil and fill with baking beans or uncooked rice. Bake for 10 mins, then lift out the foil and beans and bake for another 5 mins. Meanwhile, fry the bacon in a little oil until crisp.
- Divide the bacon and half the cheese between the cases. Beat the eggs and cream together, then pour over the bacon and cheese until the cases are almost full. Scatter over the remaining cheese. Bake for 20-25 mins until golden and puffed up. Leave to cool, then chill before serving. Can be made a day ahead.
Nutrition Facts : Calories 138 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 0.5 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
MINI LEEK QUICHES
I saw this on Sandra Lee's episode Cocktail Party and it looked so good I made them. Delicious! And great for a party or potluck. I hope you enjoy. I put leftovers in the freezer, then heated them up in the oven.
Provided by Sharon123
Categories Cheese
Time 40m
Yield 24 quiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Rinse the leeks in a bowl of water and strain. Set aside.
- In a skillet over medium heat, add the butter. When it's melted, add the leeks and season with salt and pepper. Cook until they are soft and tender, 6 to 8 minutes. Remove from heat, stir in the thyme, and let cool to room temperature.
- Roll out each pie dough round onto a clean dry surface. Using a 2 1/4 inch biscuit cutter cut 12 rounds from each dough. Gently press the rounds into each of the mini muffin tins to form mini crusts.
- In a large measuring cup, whisk the cream and eggs with the pumpkin pie spice and a generous pinch of salt and pepper.
- Fill each muffin cup with 1 teaspoon of the cooled leeks and top with 1 teaspoon of the cheese. Cover the filling with the egg and cream mixture. Place the muffin tins onto cookie sheets and put them into the oven. Bake until the egg mixture has set and the quiches are lightly browned, 10-15 minutes. Let cool for 10 minutes before turning them out onto a wire rack. Serve warm and enjoy!
INDIVIDUAL MINI SHRIMP QUICHES
These are great for brunch or as an appetizer You pick. Hope you try these on a brunch buffet they will quickly disappear.
Provided by Bergy
Categories Breakfast
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Bake the tart shells in a 375°F oven for about 5 minutes.
- Coarsely chop the shrimp (except for 36 you have set aside for garnish).
- Beat together the eggs and cottage cheese.
- Stir in the chopped shrimp, Parmesan, chives, hot pepper sauce and pepper.
- Spoon the cooked, shrimp mixture into the tarts shells.
- Top with grated cheese and the reserve shrimp.
- Bake for 20 minutes or until golden or until they arepuffed and golden.
Nutrition Facts : Calories 79.9, Fat 4.6, SaturatedFat 2.4, Cholesterol 84, Sodium 153, Carbohydrate 0.7, Sugar 0.2, Protein 8.4
More about "mini leek quiches recipes"
MINI CRUSTLESS QUICHES WITH LEEKS - BUTTER & BAGGAGE
From butterandbaggage.com
5/5 (2)Category BreakfastCuisine American, AsianCalories 281 per serving
- Add 1 tablespoon of olive oil to a small skillet. Add leeks or green onions, thyme, salt and pepper and cook over moderate heat, stirring occasionally, until the leeks are softened but not browned, about 5 minutes. Transfer to a bowl to cool.
- Add cornstarch to a mixing bowl with a spout. Gradually, whisk in 1/2 cup of cream, mixing until smooth. whisk in the eggs, mixing again until smooth, then gradually whisk in the rest of the cream, salt, pepper and nutmeg.
- Preheat oven to 425º and either spray a muffin pan or use silicone liners. Place the grated cheese into the bottom of the muffin cups. Spoon leek mixture into each cup and top with prosciutto. Pour the custard to the top of the cup.
- Bake until the quiches puff and start to turn golden, 15-18 minutes. Let cool for 10 minutes and then remove from the liners or run a paring knife around the rim of each muffin cup and carefully lift each quiche out.
MINI LEEK QUICHE RECIPE | EAT SMARTER USA
From eatsmarter.com
4/5 (1)Total Time 1 hrServings 12
MINI LEEK AND GRUYERE FLAMICHES – THE FOODOLIC RECIPES
From thefoodolic.com
MINI FRITTATAS WITH LEEKS AND ASPARAGUS - ELLIE KRIEGER
From elliekrieger.com
PARTY FOOD RECIPE - BACON, LEEK AND CHEDDAR MINI …
From honestcooking.com
LEEK & BACON MINI QUICHE - JULIA'S CUISINE
From juliascuisine.com
11 MINI QUICHE RECIPES | ALLRECIPES
From allrecipes.com
BACON, LEEK & CHEDDAR MINI QUICHES - RECIPE
From finecooking.com
BACON, LEEK, AND CHEDDAR MINI QUICHES - KAREN'S …
From karenskitchenstories.com
MINI LEEK QUICHES - CAFé CAT
From cafecat.com.au
MINI QUICHE - 4 WAYS! | RECIPETIN EATS
From recipetineats.com
MINI QUICHE BITES WITH LEEK & ASPARAGUS - LE PETIT EATS
From lepetiteats.com
MINI QUICHE LORRAINE (6 INGREDIENTS) - SCRUMMY LANE
From scrummylane.com
MINI POTATO AND LEEK QUICHES RECIPE | GOOD FOOD
From goodfood.com.au
MINI PARTY QUICHES - BOSSKITCHEN
From bosskitchen.com
MUSHROOM LEEK QUICHE WITH RICOTTA / NO HEAVY CREAM
From healthylittlecravings.com
MINI FETA LEEK QUICHE #SUNDAYSUPPER - FOODIETOTS.COM
From foodietots.com
MINI LEEK QUICHES | RECIPE | LEEK QUICHE, QUICHE RECIPES, FOOD …
From pinterest.com
HAM & LEEK MINI QUICHE - IT IS A KEEPER
From itisakeeper.com
BACON, LEEK AND CHEDDAR MINI QUICHES BY TRACEY'S CULINARY …
From en.petitchef.com
MINI LEEK QUICHES | RECIPE | LEEK QUICHE, QUICHE RECIPES, FOOD …
MINI LEEK QUICHES - ANTIPASTI RECIPES
From fooddiez.com
EASY MINI QUICHE RECIPE - THE HEALTHY MUMMY
From healthymummy.com
MINI QUICHE - 15 MINUTES TO PREP! - LIFE MADE SIMPLE
From lifemadesimplebakes.com
PORCINI AND LEEK MINI QUICHES - FINEFOODSPECIALIST.CO.UK
From finefoodspecialist.co.uk
LEEK QUICHE | METRO
From metro.ca
BEST HAM AND LEEK MINI QUICHES RECIPES | FOOD NETWORK …
From foodnetwork.ca
LEEK AND RED PEPPER MINI-QUICHES | WILLIAMS SONOMA
From williams-sonoma.com
LEEK AND SMOKED GRUYèRE MINI QUICHES RECIPE | MYRECIPES
From myrecipes.com
BACON, LEEK & CHEDDAR MINI QUICHES ⋆ BOOKS N' COOKS
From books-n-cooks.com
MINI BACON & LEEK QUICHE - HERBS & FLOUR
From herbsandflour.com
MINI QUICHES | LUNCH RECIPES | GOODTO
From goodto.com
EASY FRENCH LEEK QUICHE - DE L'AMOUR EN COCOTTE
From delamourencocotte.com
MINI HAM AND LEEK QUICHES - FOOD NETWORK
From foodnetwork.co.uk
MINI ASPARAGUS AND LEEK QUICHES | FOODWISE | LEEK QUICHE, FAIR …
From pinterest.com.au
TRIPLE-CREAM AND LEEK MINI QUICHE WITH PEA SALAD - RICARDO
From ricardocuisine.com
#celebrity #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #eggs-dairy #vegetables #french #european #dinner-party #vegetarian #cheese #eggs #dietary #onions #brunch #novelty #from-scratch
You'll also love