THE BEST ROLLED SUGAR COOKIES
I had these at a friend's little girl's birthday party. I don't normally rave about a cookie. And, it takes a special dessert to get my attention. These cookies were amazing. I like my cookies soft. This fit the bill. Plus, they decorated beautifuly. They reminded me of the look of a Cookie Bouquet cookie with a lot better taste. The icing is Wilton's buttercream icing. A thin layer of this made for an amazing cookie.
Provided by Martha Cooks
Categories Dessert
Time 28m
Yield 1 batch
Number Of Ingredients 12
Steps:
- In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
- Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
- Bake 6 to 8 minutes in preheated oven. Cool completely.
- For the icing, combine the last 5 ingredients in a blender until creamy. Slowly add the milk so that you may choose your consistency.
Nutrition Facts : Calories 10090.1, Fat 498.2, SaturatedFat 266.8, Cholesterol 1826.4, Sodium 5979.4, Carbohydrate 1335.2, Fiber 16.9, Sugar 848.3, Protein 94.6
THE BEST ROLLED SUGAR COOKIES
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.
Provided by J. Saunders
Categories Desserts Cookies Sugar Cookies
Yield 60
Number Of Ingredients 7
Steps:
- In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
- Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
- Bake 6 to 8 minutes in preheated oven. Cool completely.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 14.7 g, Cholesterol 24.6 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 92.6 mg, Sugar 6.7 g
BEST ROLLED SUGAR COOKIES
Make and share this Best Rolled Sugar Cookies recipe from Food.com.
Provided by Ernie Bernie
Categories Dessert
Time 48m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a baking sheet with two pieces of parchment paper.
- In a mixer bowl, combine four, baking powder, salt. set aside.
- In another mixing bowl beat unsalted butter and sugar until light and fluffy. Add egg and vanilla. Gradually add flour mixture.
- Move to prepared baking sheet, putting one piece of parchment paper on either side of batter. Flatten the batter with rolling pin.
- Refrigerate for 35 minutes.
- Meanwhile preheat oven 350°F.
- After refrigerating take out and cut out shapes.
- Bake 8 -12 minutes each batch depending on thickness.
Nutrition Facts : Calories 128.8, Fat 6.4, SaturatedFat 4, Cholesterol 23.3, Sodium 28.9, Carbohydrate 16.3, Fiber 0.3, Sugar 6.8, Protein 1.6
MY FAVORITE ROLLED SUGAR COOKIES
I found this recipe on a bag of Wal-mart sugar some time ago, and it was so simple, I had to try it. I have tried a zillion sugar cookie recipes, trying to get the soft cookie I like best. I think I have found the perfect sugar cookie. Please note that your cookie yield will vary, depending on what size cookie cutter you used. When I use a variety of sized Christmas cookie cutters, I normally get about 2-1/2 dozen.
Provided by AndreaVT96
Categories Dessert
Time 19m
Yield 2-3 dozen
Number Of Ingredients 8
Steps:
- In a large bowl, cream together sugar, butter, milk, vanilla and egg.
- Lightly spoon flour into a measuring cup, level off. Add the flour, baking powder and salt to creamed mix, mix well.
- Cover and refrigerate for 1 hour for easier handling.
- Preheat oven to 400 degrees.
- On lightly floured surface, roll out 1/3 of the dough at a time to approximately 1/8 inch thickness (I don't whip out a measuring tape at this point--just an estimation--eyeball to the thickness that you prefer.).
- Cut with desired cookie cutters.
- Place 1 inch apart on ungreased cookie sheets. Decorate as desired.
- Bake at 400 degrees 5-9 minutes until edges are very light golden. (In my oven, this takes about 6 minutes.) Be careful not to overbake (if you like soft cookies, as I do.).
- Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 1942.5, Fat 97.2, SaturatedFat 59.9, Cholesterol 353, Sodium 1557.6, Carbohydrate 245.5, Fiber 5.1, Sugar 100.9, Protein 24.2
HEALTHIER (BUT STILL) THE BEST ROLLED SUGAR COOKIES
These sugar cookies are amazing but I wanted to try to cut some calories so I replaced some of the sugar with a sugar-like sweetener. They still taste great and now they are pretty guilt free. If you decide to ice them, I would keep it light -- maybe some cute dots!
Provided by MakeItHealthy
Categories Desserts Cookies Sugar Cookies
Time 1h28m
Yield 60
Number Of Ingredients 7
Steps:
- Cream together butter, sweetener, and sugar in a large bowl, until smooth. Beat in eggs and vanilla extract. Stir in flour and baking powder. Cover and chill dough for at least one hour or overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Roll out dough on floured surface 1/4- to 1/2-inch thick. Cut into shapes with any cookie cutter. Place cookies 1-inch apart on ungreased baking sheets.
- Bake in preheated oven until golden, about 6 to 8 minutes. Cool completely.
Nutrition Facts : Calories 88.2 calories, Carbohydrate 9.3 g, Cholesterol 24.6 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 53.8 mg, Sugar 1.2 g
THE BESTEST BUTTER COOKIES (ROLLED)
My mother in law has been making these for Christmas for years and years. I make them for all holidays, using different cookie cutters for whatever occasion. They are the best when they are frosted, but sometimes I just sprinkle on colored sugar before baking. I call them "Play Dough" cookies because that's what the dough smells like to me! (Don't worry, they don't taste like Play Dough :) Chilling time is not included.
Provided by Karen..
Categories Dessert
Time 23m
Yield 2 dozen cookies
Number Of Ingredients 7
Steps:
- Cream butter and sugar well.
- Add egg and vanilla and beat well.
- Combine baking powder and flour.
- Add gradually to creamed mixture.
- Chill until firm.
- Preheat oven to 400 degrees.
- Roll out dough to about 1/4" thickness and cut into desired shapes.
- Bake for 6 to 8 minutes.
- When cool, decorate with frosting or icing if desired.
ROLLED SUGAR COOKIES
Make and share this Rolled Sugar Cookies recipe from Food.com.
Provided by Kewlgranny
Categories Dessert
Time 28m
Yield 48 Cookies, 48 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour.
- Roll out dough on floured surface 1/4 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
- Bake 6 to 8 minutes in preheated oven. Cool completely.
Nutrition Facts : Calories 137, Fat 6.3, SaturatedFat 3.8, Cholesterol 32.9, Sodium 110.5, Carbohydrate 18.4, Fiber 0.3, Sugar 8.4, Protein 1.9
THE BEST ROLLED SUGAR COOKIES
"Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off."
Provided by J. Saunders
Yield 60
Number Of Ingredients 7
Steps:
- In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
- Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
- Bake 6 to 8 minutes in preheated oven. Cool completely.
THE BEST ROLLED SUGAR COOKIES RECIPE - (4.5/5)
Provided by jsides
Number Of Ingredients 7
Steps:
- In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets. Bake 6 to 8 minutes in preheated oven. Cool completely. NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off."
THE BEST ROLLED SUGAR COOKIES
These are The Best Rolled Sugar Cookies and require no chilling and keep their shape! These roll out sugar cookies are easy, and not too sweet! They won first place in a blind taste and texture test!
Provided by Janelle
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 400*F''
- Prepare 2 baking sheets and set aside. This can be done by greasing them with butter or Crisco, non-stick spray, parchment paper, non-stick foil or a baking mat. Whatever your preferred method is.
- Cream together sugar and butter for 3 minutes or until fluffy.
- Add eggs and mix again.
- Add salt, and baking powder. Blend.
- Add 1/4 cup buttermilk, vanilla and almond extract. Blend.
- Add 2 1/2 cups flour (1/2 cup at a time).
- Add remaining 1/4 cup buttermilk.
- Then remaining flour (for a total of 4 1/2 cups). Batter should be smooth, elastic like and slightly sticky. If too sticky, add more flour a little at a time (up to 1 cup - be careful to not put TOO much flour in the dough).
- When ready to roll out, sprinkle surface with powdered sugar, not flour. These are SUGAR cookies. Roll them out in sugar! Roll to 1/4 in thickness.
- Cut out with favorite shape and transfer to prepared pan.
- Bake 10 minutes. Watch carefully as every oven bakes differently. You want the cookies to be a hint of golden under them, not dark golden. Edges should not start to show golden, you'll have to gently flip a cookie to see for sure.
- Allow cookies to cool completely then frost.
Nutrition Facts : Calories 491 calories, Carbohydrate 93 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 8 grams fat, Fiber 3 grams fiber, Protein 11 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 131 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
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