Mini Lemon Mousse Cups Recipes

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MINI LEMON MOUSSE CUPS

Serve Mini Lemon Mouse Cups for a simple but refined dish. Our Mini Lemon Mouse Cups are made from only two ingredients and are served individually.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 9 servings

Number Of Ingredients 2



Mini Lemon Mousse Cups image

Steps:

  • Add COOL WHIP to lemon curd in medium bowl; stir with whisk just until blended.
  • Spoon into 9 small dessert dishes.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 40 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 21 g, Protein 0 g

2 cups thawed COOL WHIP Whipped Topping
1 jar (10 oz.) lemon curd

SIMPLE LEMON MOUSSE

This classic, simple lemon mousse recipe is the refreshing dessert you need. Serve it with fresh fruit or eat it alone. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 9



Simple Lemon Mousse image

Steps:

  • In a small saucepan, mix sugar, cornstarch and salt; whisk in egg yolks and milk until smooth. Whisk in lemon juice until blended; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened slightly, 2 minutes longer. Stir in lemon zest., Transfer mixture to a bowl. Cover surface with plastic wrap; refrigerate until cold., To serve, in a small bowl, beat cream on high speed until soft peaks form. Fold into lemon mixture. Spoon into serving dishes. If desired, top with additional whipped cream and lemon slices.

Nutrition Facts : Calories 282 calories, Fat 18g fat (11g saturated fat), Cholesterol 140mg cholesterol, Sodium 52mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.

2/3 cup sugar
2 tablespoons cornstarch
Dash salt
3 large egg yolks
2/3 cup whole milk
1/2 cup lemon juice
2 teaspoons grated lemon zest
1 cup heavy whipping cream
Lemon slices, optional

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