Mini Phyllo Cups Appetizers Recipes
MINI PHYLLO TACOS
For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites will be a surefire hit with a hungry crowd. -Roseann Weston, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, about 5 minutes. Remove from heat; stir in 1/2 cup cheese blend. , Place tart shells in an ungreased 15x10x1-in. baking pan. Fill with taco mixture. , Bake 6 minutes. Sprinkle with remaining cheese blend; bake until cheese is melted, 2-3 minutes longer. Freeze option: Freeze cooled taco cups in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 350° oven until crisp and heated through.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 156mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
CHICKEN APPETIZER IN PHYLLO CUPS
A co-worker of my husband's recently brought this to a dinner party at our house. It was so delicious, I could have had it for the meal. I was delighted to find out how easy it was to make as well.
Provided by Chris from Kansas
Categories Chicken Breast
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients except phyllo shells. Spoon into shells. Bake 5 minutes at 350 degrees.
- Note: You can change the type of meat and cheese: crab and swiss cheese, cooked sausage and cheddar cheese.
Nutrition Facts : Calories 113.1, Fat 9.7, SaturatedFat 2.8, Cholesterol 22, Sodium 187.2, Carbohydrate 0.9, Fiber 0.1, Sugar 0.3, Protein 5.7
PIMENTO CHEESE MINI PHYLLO CUPS
Make and share this Pimento Cheese Mini Phyllo Cups recipe from Food.com.
Provided by Walmart
Categories Pork
Time 30m
Yield 12 appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Take a sheet of phyllo and brush with melted butter.
- Place another sheet on top and repeat until you have four sheets stacked up.
- Cut phyllo sheets into small equal squares that will fit into the cups of a mini muffin pan. Press each square into the cups of a mini muffin pan, making the phyllo form into a cup shape.
- Scoop a teaspoon of palmetto cheese into each mini phyllo cup.
- Sprinkle with chopped bacon.
- Bake for 10 minutes or until the pimento cheese has melted.
- Serve immediately.
Nutrition Facts : Calories 158.8, Fat 12.5, SaturatedFat 7.4, Cholesterol 30.3, Sodium 277, Carbohydrate 7.9, Fiber 0.2, Protein 3.9
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