HARVEST PUMPKIN-SPICE BARS
Everyone needs an absolutely delicious pumpkin bar recipe to usher in the fall season. Consider this one yours! It features an extra moist crumb, with the perfect pumpkin pie spice level and a homemade cream cheese frosting. In other words, this recipe is perfect, especially when you're feeding a crowd. So add these pumpkin bars to your recipe box now and when fall parties and occasions start popping on your calendar, you'll have the best dessert on the whole table!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 49
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening. In large bowl, beat eggs, granulated sugar, oil and pumpkin until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Stir in raisins. Spread in pan.
- Bake 25 to 30 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours.
- In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 13 g, TransFat 0 g
MINI PUMPKIN SPICE BARS
Mix up a pan of sweet and spicy pumpkin bars in minutes thanks to Betty Crocker® cookie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray. In medium bowl, stir cookie mix, butter and eggs until well blended. Spread in pan.
- Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Spread with frosting. Sprinkle with walnuts. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 180 mg, Sugar 16 g, TransFat 1 g
PUMPKIN SPICE BARS
Most of the year, my family runs a pretty garden-variety vegetables stand. Come October, however, it becomes a popular Halloween haunt, where I showcase our pick-of-the-patch pumpkins. This recipe calls for canned pumpkin, but I like to use my home-grown produce instead.-Sheila Compton, Summerside, Prince Edward Island
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, beat eggs, sugar, pumpkin and oil until blended. Combine the flour, baking powder, cinnamon, baking soda, salt, ginger and cloves; add to pumpkin mixture just until combined. Stir in cranberries., Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Frost with cream cheese frosting.
Nutrition Facts :
PUMPKIN SPICE BARS
Make and share this Pumpkin Spice Bars recipe from Food.com.
Provided by Mirj2338
Categories Bar Cookie
Time 35m
Yield 50 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F degrees.
- Grease a jelly roll pan (large baking sheet with a small edge all the way around).
- In a large bowl using a mixer, at low speed blend cake mix with salad oil, eggs, and pumpkin.
- Blend until moistened.
- Then mix at medium speed for 2 minutes.
- Pour into prepared pan; bake until top is firm to touch; about 25 minutes.
- Meanwhile, at low speed beat cream cheese, vanilla and cinnamon.
- Add confectioners sugar; beat until smooth.
- spread evenly over completely cooled cake.
- Sprinkle with toasted coconut.
- To serve, cut in 2 inch bars.
Nutrition Facts : Calories 122.2, Fat 5.8, SaturatedFat 2.1, Cholesterol 21.9, Sodium 77, Carbohydrate 16.7, Fiber 0.3, Sugar 13.5, Protein 1.4
MINI PUMPKIN CHOCOLATE CHIP MUFFINS
Provided by Food Network
Time 50m
Yield 48 mini muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Coat the cups of 2 24-cup mini muffin tins with cooking spray.
- Whisk together the flour, chocolate chips, baking powder, salt, cinnamon and baking soda in a medium bowl. Whisk together the pumpkin, sugar, butter, sour cream, vanilla and egg in a large bowl until thoroughly combined. Stir the flour mixture into the pumpkin mixture until just combined but with a few small lumps.
- Fill each muffin cup with a generous tablespoon of batter. Bake until the muffins have pulled away from the sides of the pan and a toothpick inserted in the center comes out clean, 12 to 16 minutes. Transfer the muffins to a cooling rack. Serve warm or at room temperature.
PUMPKIN PIE BARS
Steps:
- HEAT oven to 375 degrees F. Combine 1 1/2 cups flour, nuts, granulated sugar, brown sugar and 1 teaspoon cinnamon in medium bowl. Add butter; mix until mixture resembles coarse crumbs. Reserve 1 1/4 cups crumb mixture. Pat remaining mixture on bottom of ungreased 13 x 9-inch baking pan.
- COMBINE pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt in large bowl; mix well. Pour evenly over crust.
- MIX reserved crumbs with remaining 1 tablespoon flour. Sprinkle over pumpkin mixture.
- BAKE 30 to 35 minutes or until set. Cool 10 minutes. Serve warm.
SPICED PUMPKIN BARS WITH CREAM CHEESE ICING
This fluffy pumpkin cake comes together easily and makes the most delightful low-key afternoon snack or dessert when cut into bars. The pumpkin puree keeps everything wonderfully moist, even several days later.
Provided by Food Network Kitchen
Categories dessert
Time 2h10m
Yield 24 bars
Number Of Ingredients 19
Steps:
- For the bars: Preheat the oven to 350 degrees F. Grease a 13-by-9-inch metal baking pan with nonstick baking spray and line the bottom and sides with parchment paper, leaving an inch of overhang on the sides.
- Whisk together the flour, cinnamon, baking powder, baking soda, ginger, salt, nutmeg and cloves in a large bowl until evenly combined. In another bowl, whisk together the granulated sugar, oil, vanilla, eggs and pumpkin puree until smooth. Pour the pumpkin mixture over the dry ingredients and stir until the batter just comes together.
- Spread the batter evenly in the prepared pan and bake until a toothpick inserted in the middle of the cake comes out clean, about 40 minutes. Let the cake cool for 30 minutes in the pan, then unmold and let cool completely on a wire rack.
- For the icing: Combine the cream cheese and butter in a medium bowl and beat on medium speed with a handheld mixer until smooth. Add the confectioners' sugar, vanilla and salt and beat until evenly combined and smooth. Spread the icing on the top of the cake in a smooth and even layer. Cut the cake into twenty-four 2-inch squares and serve.
PUMPKIN BARS- BISQUICK
Make and share this Pumpkin Bars- Bisquick recipe from Food.com.
Provided by Misti_Country_Girl
Categories Bar Cookie
Time 2h15m
Yield 48 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350*. Grease jelly roll pan, 15x10x1.
- Beat all ingredients except raisins and frosting in large bowl with electric mixer on low for 30 seconds, scraping bowl frequently. beat on medium 2 minutes, scraping bowl occasionally. Stir in raisins. pour into pan.
- Bake 25 to 30 minutes or until toothpick inserted comes out clean. Cool completely, about 2 hours. Frost with cream cheese frosting.
- Beat cream cheese, butter, milk and vanilla in medium bowl with electric mixer on low until smooth. Gradually beat in powdered sugar on low until smooth.
- For bars cut into 8 rows by 6 rows. Store in refrigerator.
Nutrition Facts : Calories 125.1, Fat 5.4, SaturatedFat 1.8, Cholesterol 23.1, Sodium 132.7, Carbohydrate 18.6, Fiber 0.5, Sugar 15.1, Protein 1.2
More about "mini pumpkin spice bars recipes"
PUMPKIN SPICE BARS | FOOD CHANNEL
From foodchannel.com
Cuisine AmericanEstimated Reading Time 2 minsServings 24Total Time 40 mins
PUMPKIN SPICE COOKIE BARS RECIPE - THE REBEL CHICK
From therebelchick.com
TASTY PUMPKIN SPICE TREATS TO KICK OFF THE FALL FOOD SEASON
From foodsided.com
JUMPSTART FALL WITH PUMPKIN SPICE RECIPES 4 WAYS - SOFABFOOD
From sofabfood.com
PUMPKIN SPICE MAGIC BAR MINI'S - PICKY PALATE
From picky-palate.com
PUMPKIN SPICE COOKIE BARS RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
EASY PUMPKIN SPICE RAW ENERGY BARS - CENTER FOR NUTRITION ...
From nutritionstudies.org
PUMPKIN PROTEIN BARS - HEALTHY RECIPES - JORDO'S WORLD
From jordosworld.com
PUMPKIN SPICE FOODS 2016: THE COMPRENSIVE PRODUCT LIST ...
From people.com
PUMPKIN SPICE ENERGY BARS - WHAT MOLLY MADE
From whatmollymade.com
FROSTED MINI-WHEATS® PUMPKIN SPICE ... - A LATTE FOOD
From alattefood.com
MINI PUMPKIN BREAD - BAKING MISCHIEF
From bakingmischief.com
PUMPKIN ZUCCHINI SPICE BARS | WHAT'S COOKIN' ITALIAN STYLE ...
From whatscookinitalianstylecuisine.com
PUMPKIN SPICE LATTE | FOODBYMARIA RECIPES
From foodbymaria.com
HEALTHY PUMPKIN SPICE MINI MUFFINS - FOODLETS
From foodlets.com
ALL RECIPES PUMPKIN BARS - THERESCIPES.INFO
From therecipes.info
PUMPKIN CHOCOLATE DESSERT RECIPES | ALLRECIPES
From allrecipes.com
PUMPKIN SPICE MINI DONUTS | FALL RECIPES | THE BEST BLOG ...
From thebestblogrecipes.com
NO-BAKE PUMPKIN SPICE LATTE ENERGY BARS - FOOD NEWS
From foodnewsnews.com
EASY PUMPKIN SPICE GRANOLA BARS - EATING BIRD FOOD
From eatingbirdfood.com
VEGAN MINI PUMPKIN SPICE BITES RECIPE | MYRECIPES
From myrecipes.com
PUMPKIN SPICE BARS RECIPE | THE LEAF NUTRISYSTEM BLOG
From leaf.nutrisystem.com
MINI PUMPKIN SPICE BARS | RECIPE | PUMPKIN CHEESECAKE ...
From pinterest.co.uk
RECIPE FOR PUMPKIN SPICE BARS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SKINNY PUMPKIN SPICE CHEESECAKE BARS - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
MINI PUMPKIN SPICE MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN SPICE PARTY MIX - KELLOGG'S
From kelloggs.com
PUMPKIN SPICE CHEERIOS™ CEREAL BARS RECIPE - PILLSBURY.COM
From pillsbury.com
MINI BAKED PUMPKIN PIE SPICE DONUTS WITH VANILLA GLAZE ...
From clubhouse.ca
MINI PUMPKIN SPICE MUFFINS RECIPE - THE REBEL CHICK
From therebelchick.com
10 VEGAN PUMPKIN SPICE RECIPES THAT AREN'T A LATTE! - ONE ...
From onegreenplanet.org
MINI PUMPKIN CUPCAKES - YUMMY TODDLER FOOD
From yummytoddlerfood.com
MINI PUMPKIN CHEESECAKE BARS | PUNCHFORK
From punchfork.com
PUMPKIN MAGIC BARS - FOOD LOVIN' FAMILY
From foodlovinfamily.com
PUMPKIN SPICE MINI BUNDT CAKES - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
PUMPKIN SPICE BREAKFAST BARS | FOOD CHANNEL
From foodchannel.com
PUMPKIN SPICE ENERGY BARS - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
RECIPE MINI PUMPKIN SPICE BARS - YOUTUBE
From youtube.com
BEST PUMPKIN SPICE FOODS AND DRINKS OF 2021 | PEOPLE.COM
From people.com
You'll also love