Mini Quiche Florentine Recipes

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Prick pie shell with a fork.
• Bake in the preheated oven until lightly golden, 6 to 8 minutes. Remove and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
• Bring a small pot of water to a boil. Add spinach and cook until heated through and dark green, about 5 minutes. Drain well and let cool.
• Combine Swiss cheese and flour in a bag. Seal and shake until cheese is coated.
• Whisk milk, eggs, salt, pepper, and nutmeg together in a large bowl. Stir in spinach and flour-coated Swiss cheese. Pour into the cooled pie shell.
• Bake in the preheated oven until middle is set, 50 to 60 minutes. Cool slightly before slicing and serving.

Steps:

• Beat eggs. Add cream; beat more. Add remaining ingredients. Mix well.
• Pour into a greased (I use non-stick spray) pie/quiche pan.
• Bake at 350 degrees for 30 - 40 minutes or until eggs are set and top is lightly browned.
• Let stand 10 minutes before serving.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Arrange tart shells in 2 muffin tins; line shell each with a layer of pie weights or dried beans.
• Bake shells in the preheated oven until edges of crusts are lightly browned and about 75% cooked, 5 to 10 minutes.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.
• Divide 1 cup Swiss cheese, bacon, and green onions evenly into the tart shells.
• Whisk eggs, milk, mustard, salt, and black pepper together in a bowl. Ladle egg mixture into each tart shell about 2/3 full. Top each tart with the remaining 1/4 cup Swiss cheese.
• Bake in the preheated oven until egg is set in the middle of each tart and shells are browned, 25 to 30 minutes.

Steps:

• Heat oven to 350°F.
• Combine all ingredients except turkey.
• Unfold turkey slices; use to line insides of 24 miniature muffin pan cups. Fill with spinach mixture.
• Bake 15 min. or until heated through. Cool 5 min. before removing from pan to serve.

Steps:

• Combine tomatos and breadcrumbs in a large bowl.
• Add spinach, eggs, half and half, and next five ingredients and mix.
• Spoon mixture into pie crust.
• Bake at 350 for 50 to 60 minutes (you might want to cover it about 3/4 the way through).