Mini Reeses Peanut Butter Trifles Recipes

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PEANUT BUTTER CUP TRIFLE

Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too. -Chris Nelson, Decatur, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 5



Peanut Butter Cup Trifle image

Steps:

  • In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. In a 3-qt. trifle bowl or glass bowl, layer half of the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers. Refrigerate until serving.

Nutrition Facts :

4 cups cold 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 carton (12 ounces) frozen whipped topping, thawed
2 packages (8 ounces each) Reese's mini peanut butter cups

MINI REESE'S PEANUT BUTTER TRIFLES RECIPE

Yield 6

Number Of Ingredients 5



Mini Reese's Peanut Butter Trifles Recipe image

Steps:

  • In a large bowl, whisk milk and pudding together for about two minutes. Let stand for 2-3 minutes until it starts to set.
  • In a mini trifle dish (or goblet), layer a scoop of pudding, a scoop of Cool-Whip, a handful of angel food cake and a handful of peanut butter cup pieces. Repeat layers until dish is full.
  • Repeat steps for remaining mini trifle dishes.
  • Serve immediately or keep in the refrigerator until serving.

2 cups cold milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) carton Cool Whip
1 (8 ounce) prepared angel food cake (cubed)
4 (1.5 ounce) Reese's peanut butter cup candy bars (cut into small pieces)

PEANUT BUTTER CUP TRIFLE

I created this dessert for a weekend party with several families. Very easy to make and enjoyed by all.

Provided by Chef Dee

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7



Peanut Butter Cup Trifle image

Steps:

  • Crumble chocolate cake and set aside.
  • Beat the pudding mix and milk together on med low speed til blended, then beat in the peanut butter, beat until smooth.
  • Fold in 1 cup Cool Whip.
  • In a large trifle bowl,layer 1/2 the crumbled cake, then 1/2 the peanut butter mixture and 1/2 the chocolate chips.
  • Smooth 1 cup Cool Whip over the peanut butter layer, sprinkle with 1/2 the chopped Reese's bars.
  • Repeat with another layer of cake, peanut butter mixture, chocolate chips. Cool Whip and top with chopped Reese's bars.
  • Chill for 4-6 hours or overnite.

Nutrition Facts : Calories 732.2, Fat 38.9, SaturatedFat 19.1, Cholesterol 63.6, Sodium 621.5, Carbohydrate 88, Fiber 3.4, Sugar 31.5, Protein 12.2

1 baked 13x9 chocolate cake
1 cup chocolate chips
2 (3 ounce) packages instant vanilla pudding
3 cups milk
3/4 cup peanut butter
16 ounces Cool Whip
4 bars Reese's Peanut Butter cups

MINI PEANUT BUTTER CUP TRIFLES RECIPE

We are huge Reese's Peanut Butter Cup fans, at our home. If it has chocolate and peanut butter in it, it won't last long. I think I may even like these Mini Peanut Butter Cup Trifles, more than just eating a plain candy bar.

Provided by Kristen Hills

Categories     Dessert

Time 15m

Number Of Ingredients 5



Mini Peanut Butter Cup Trifles Recipe image

Steps:

  • In a large bowl, whisk milk and pudding mix for about 2 minutes. Let stand 2 minutes or until soft-set. In a 4 transparent cups. layer the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers.
  • Keep refrigerated until ready to serve. Top with a Reese's Peanut Butter Cup.
  • (Depending on the size of your cup, you might need more pudding)

Nutrition Facts : Calories 478 kcal, Carbohydrate 81 g, Protein 11 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 13 mg, Sodium 701 mg, Fiber 2 g, Sugar 56 g, ServingSize 1 serving

2 cups skim milk
3.9 ounces instant chocolate pudding mix
10 ounces angel food cake (cubed)
12 ounces Cool Whip (thawed)
12 Reese's Peanut Butter Cups (divided)

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