MINI BBQ SAUSAGE TARTLETS
We love our Appy nights and this is one I came up with that not only is delicious but easy to prepare and I normally have all the ingredients on hand. Yum! I hope you enjoy it.
Provided by teresas
Categories < 60 Mins
Time 40m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Spray 2 mini tartlet pans (should be 12 cups per pan) with cooking spray (remember to fill leftover tarlet cups with a small amount of water to prevent burning).
- Heat 10 inch pan on med high heat, add sausage, onion and green pepper, saute for 10 minutes.
- Add chopped mushrooms and garlic, continue to saute for an additional 3 minutes and drain if needed.
- Add oregano, basil, salt and pepper. Mix well.
- Pour in Barbecue sauce and simmer for 10 minutes to let flavors combine.
- Remove from heat and stir in Swiss cheese.
- Meanwhile prepare biscuits by cutting them in half and bringing the cut ends together to make a circle.
- Form them by hand into 2 1/2 inch circles and place them in the prepared tartlet pans by gently pressing down.
- Spoon a heaping tsp of the meat mixture in each circle.
- Cook in oven for 20 minutes.
- Remove and let cool on wire rack.
- Serve at room temperature.
Nutrition Facts : Calories 419, Fat 22.4, SaturatedFat 8.1, Cholesterol 36.3, Sodium 1460.1, Carbohydrate 38.4, Fiber 1.2, Sugar 13.9, Protein 15.4
MINI BLT APPETIZERS
Five simple ingredients are all you need to wow friends and family with a tasty appetizer. I love to make these as much as I love to share them. -Nick Berg, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes on paper towels to drain. Pipe mayonnaise into tomatoes., Roll lettuce pieces and insert into tomato centers. Repeat with croutons and bacon. Sprinkle with pepper. Cover and refrigerate up to 1 hour.
Nutrition Facts : Calories 27 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 55mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
MINI FRUIT TARTS
I use the crust in these mini tarts for just about everything! So yummy and flaky!
Provided by aly britton
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 50m
Yield 14
Number Of Ingredients 10
Steps:
- Stir flour, sugar, and salt together in a large bowl. Cut in butter using a pastry cutter or 2 knives until the texture resembles coarse cornmeal, with butter pieces the size of small peas. Mix in water with a fork just until the dough comes together.
- Toss berries, sugar, flour, and salt together in a bowl to make the filling. Set aside at room temperature.
- Lightly butter or grease 14 muffin cups. Place some dough in each muffin cup and press it against the bottoms and sides to create tart shells that are 1/8- to 1/4-inch thick. Divide berry filling evenly among the tart shells.
- Position a rack in the lower third of the oven and preheat to 425 degrees F (220 degrees C). Refrigerate tarts for 15 minutes while the oven preheats.
- Bake tarts in the preheated oven until crust is golden brown and filling is bubbling, 15 to 18 minutes.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 21.4 g, Cholesterol 17.4 mg, Fat 6.9 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 54.1 mg, Sugar 9.8 g
CRANBERRY SAUSAGE TARTLETTES
A delicious holiday appetizer! Very pretty, easy to make and a nice mixture of flavors. Also can be made ahead. I used premade filo dough tartlette shells found in the freezer section of my grocery store. I use chicken sausage to cut down on fat. I also substitute minced onion for the scallions and it works just fine!
Provided by MA HIKER
Categories Meat
Time 35m
Yield 45 tartelettes, 9 serving(s)
Number Of Ingredients 6
Steps:
- Combine cranberries, sugar, and juice in a saucepan.
- Bring to a boil, simmer until cranberries are soft and some have popped, about 15 minutes.
- Remove from heat and set aside.
- Meanwhile, saute sausage - keep breaking it apart into crumbled sausage.
- Add scallions/onions to sausage for about 1 - 2 minutes.
- Drain off fat (if you use chicken sausage there won't be any!), stir in cranberry mix.
- Fill precooked shells.
- Serve!
- You can make the filling the day before, just don't fill the shells until just before serving so they don't get soggy (although the filo ones hold up very well!).
Nutrition Facts : Calories 60.4, Fat 0.1, Sodium 2.4, Carbohydrate 15.4, Fiber 1.1, Sugar 13.2, Protein 0.4
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